Carpaccio

Specials

– Enjoy our Northern Italian cuisine –

Please Notify Your Server of Any Food Allergies

18% gratuity to be added to parties of 5 or more

Specials

DOLCE

ZEPPOLE 11.95
Italian version of beignet – hot, made to order with a choice of two dipping sauces: raspberry, chocolate, caramel, or peanut butter bourbon sauce

NY STYLE CHEESECAKE  8.95
with a raspberry drizzle

PIZZE

PIZZE VEGETARIANA 20.95
roasted carrots, potatoes, tomatoes, bell peppers, broccoli, zucchini, portobello mushrooms, and fontina, mozzarella, and parmesan cheeses with basil & pesto

ANTIPASTI

DELLA NONNA HOUSE-MADE MEATBALLS 4) $11.95 6) 14.95
meatballs in marinara sauce

INSALATE E MINESTRE

WEDGE SALAD 13.95
iceberg lettuce with cherry tomatoes, Applewood smoked bacon, gorgonzola dressing and topped with roasted breadcrumbs

INSALATA con FRAGOLE 12.75
strawberries with balsamic vinaigrette and mixed greens, glazed walnuts, and gorgonzola

RISOTTO

RISOTTO con GAMBERETTI 33.50
Carnaroli rice with saffron, jumbo prawns, vegetables, and parmesan cheese

PASTA

LASAGNE PASTICCIATE 28.95
flat pasta layered with sausage, plum tomatoes, mushrooms, béchamel & parmesan cheese

FETTUCCINE al SALMONE AFFUMICATO e CAVIALE 29.95
egg pasta with smoked salmon, red and golden caviar, scallions in a cream sauce

LINGUINI al FRUTTI di MARE MISTI 33.95
small flat pasta filled with tomatoes, fresh fish, clams, jumbo shrimp in a lobster stock sauce

PESCE

PACIFIC RED SNAPPER PARMIGIANO 35.95
filet of snapper dusted with parmesan cheese, grilled & served with house-made tartar sauce,
vegetables & French fries OR risotto

SALMONE alla GRIGLIA 38.95
Loch Duart Scottish salmon filet grilled & served with risotto & gremolata topping 

PESCE SPADA alla GRIGLIA 38.95
line-caught Pacific swordfish grilled & served with orzo pasta OR French fries

BRANZINO 38.95
delicate Mediterranean sea bass with roasted vegetables & tomato relish

TROTA IRIDEA 29.95
fresh grilled rainbow trout topped with sauteéd spinach & mushrooms, cherry tomatoes and garlic

 *Delicious house-made tartar sauce available*

POLLO/ VITELLO

POLLO PICATTA 31.95
grilled chicken with lemon caper cream sauce (paired with Albariño white wine 15.00)

POLLO or VITELLO alla MARSALA 36.95/38.95
chicken breast or veal sautéed with marsala wine, shallots, mushrooms & served with scalloped potatoes and green beans

POLLO or VITELLO alla PARMIGIANA 36.95/38.95
chicken breast or veal baked with Monterey Jack cheese and parmesan cheese in a pomodoro sauce served with scalloped potatoes and green beans

POLLO or VITELLO alla MILANESE 36.95/38.95
chicken breast or veal, lightly breaded and prepared either with lemon caper butter sauce OR served with arugula salad, dressed with house-made Italian vinaigrette

CARNE

OSSO BUCO di MAIALE 38.50
Braised pork shank served with roasted garlic mashed potatoes & braising sauce

BISTECCA alla GRIGLIA 56.95
grilled bone-in Ribeye steak hand-cut (22 oz) with scrumptious French fries

MEDAGLIONI FILETTO 49.95
beef filet mignon medallions pan seared and served with a portobello mushroom veal reduction sauce, scalloped potatoes & vegetables

Suggested Pairing: Frank Family Vineyards 2018, Napa Valley Cabernet Sauvignon

 

Dinner Menu

(menù della cena)

Dessert Menu

(menù dei dolci)

Wine & Spirits

(vini e spiriti)

Bourbons & Tequilas

collections