SPECIALS

DOLCE

CHOCOLATE CAKE $8.25

Two-layer chocolate cake topped with chocolate mousse and caramel sauce

PANE di CIOCCOLATA con SALSA di CARAMELLA $9.95

chocolate fudge brownie with either caramel or peanut butter bourbon sauce
and vanilla bean gelato

ZEPPOLE $11.95

Italian version of beignet – hot, made to order with a choice of two dipping
sauces: raspberry, chocolate, caramel, or peanut butter bourbon sauce

ANTIPASTI E ZUPPA

SPLIT PEA SOUP $8.95

TORTE DI GRANCHIO $19.95

Large Dungeness crab cakes served with homemade tartar sauce

INSALATE

INSALATA CON PERA  $13.95

Salad of seasonal pears, endive, Treviso, arugula, & baby lolla rosa with imported
gorgonzola dolce, candied walnuts and house-made champagne vinaigrette

BOMBETTA DI PARMIGIANO $15.95

Parmesan soufflé served warm with baby spinach & arugula with a
roasted garlic honey mustard vinaigrette

PASTA

LASAGNE PASTICCIATE $28.95

flat pasta layered with beef, pork, sausage, plum tomatoes, mushrooms,
béchamel & parmesan, mozzarella, & ricotta cheeses

LINGUINI al FRUTTI di MARE MISTI $33.95

Small flat pasta filled with tomatoes, fresh fish, clams, jumbo shrimp in a lobster stock sauce

RIGATONI ALLA BAGUTTA $29.95

Ridged macaroni tubes with house-made fennel sausage, peas, and rosemary in a
creamy tomato sauce

Risotto

RISOTTO CON GAMBERETTI $31.95

arnaroli rice with saffron, jumbo Mexican prawns, fresh tomatoes & fennel

PESCE

Always fresh & hand-cut in-house & subject to availability

*Delicious house-made tartar sauce available*

BRANZINO $39.95

delicate Mediterranean sea bass with roasted vegetables & tomato relish

TROTA IRIDE $29.95

Fresh grilled rainbow trout with sautéed spinach, mushrooms, cherry tomatoes & garlic

PACIFIC RED SNAPPER PARMIGIANO $36.95

filet of snapper dusted with parmesan cheese & breadcrumbs, grilled & served
with house-made tartar sauce, vegetables with French fries OR risotto

SALMONE alla GRIGLIA $38.95

Loch Duart Scottish salmon filet grilled & served with risotto & gremolata topping

CARNE

Suggested Pairing: Mendocino County Rosati 2012, Cab Sauvignon

BISTECCA ALLA GRIGLIA $68.95

Grilled bone-in Ribeye steak hand-cut (22 oz) with scrumptious French fries

AGNELLO al FORNO $55.95

A roasted full baby rack of lamb served with roasted vegetables &
a red currant mint sauce

BRACIOLE DI MAIALE alla GRIGLIA $35.95

Grilled double-cut bone-in pork chop brined in house recipe for 48
hours with a port wine reduction sauce – cooked medium rare juicy (pink
center) & served with a baked apple & roasted mashed potatoes