Specials
– Enjoy our Northern Italian cuisine –
Please Notify Your Server of Any Food Allergies
18% gratuity to be added to parties of 5 or more
ANTIPASTI
COZZE AL VINO 17.95
PEI mussels cooked in garlic white wine sauce, & garlic bread with mozzarella
BRESAOLA CARPACCIO 17.95
Slices of dry-aged top round beef, arugula, onions, capers, mustard sauce & lemon
INSALATE E MINESTRE
WEDGE SALAD 13.95
Iceberg lettuce with cherry tomatoes, Applewood smoked bacon, gorgonzola dressing and topped with roasted bread crumbs
INSALATA DI BARBABIETOLE 12.95
Oven roasted beets with feta cheese over baby spring mix & balsamic dressing
PASTA
LASAGNE PASTICCIATE 28.95
flat pasta layered with beef, pork, sausage, plum tomatoes, mushrooms, béchamel & parmesan, mozzarella, and ricotta cheeses
ARAGOSTA GAMBERONI BUCATINI 39.95
Maine lobster tail & Mexican jumbo prawns served on bucatini pasta with garlic olive oil sauce and fresh tomatoes
LINGUINI al FRUTTI di MARE MISTI 33.95
small flat pasta filled with tomatoes, fresh fish, clams, jumbo shrimp in a lobster stock sauce
RISOTTO
RISOTTO AL’ANATRA AFFUMICATA 36.95
Carnaroli rice with smoked Muscovy duck meat and porcini, fresh Shiitake and fresh white mushrooms
PESCE
*Delicious house-made tartar sauce available*
Suggested Pairing: La Lomita Albariño, 2019 Aromas of lively citrus & orchard fruit with floral nuances
PACIFIC RED SNAPPER PARMIGIANO 36.95
filet of snapper dusted with parmesan cheese & breadcrumbs, grilled & served with house-made tartar sauce, vegetables with French fries OR risotto
SALMONE alla GRIGLIA 38.95
Loch Duart Scottish salmon filet grilled & served with risotto & gremolata topping
BRANZINO 38.95
delicate Mediterranean sea bass with roasted vegetables & tomato relish
PESCE SPADA allá GRIGLIA 38.95
Line-caught Pacific swordfish grilled and served with lemon pepper and EVOO seasoned risotto & green bean
AHÍ TUNA allá GRIGLIA 39.95
Sashimi #1 grade Ahí, seared rare tuna steak, served with roasted vegetables
CARNE
Suggested Pairing: Frank Family Vineyards 2018, Napa Valley Cabernet Sauvignon
OSSO BUCO di MAIALE 38.95
Braised pork shank served with roasted garlic mashed potatoes & braising sauce
BISTECCA alla GRIGLIA 56.95
grilled bone-in Ribeye steak hand-cut (22 oz) with scrumptious French fries
MEDAGLIONI FILETTO 49.95
beef filet mignon medallions pan seared and served with a portobello mushroom veal reduction sauce, scalloped potatoes & vegetable
