Enjoy Our

NORTHERN ITALIAN CUISINE
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Dinner Menu

(menù della cena)

Dessert Menu

(menù dei dolci)

Wine & Spirits

(vini e spiriti)

Bourbons & Tequilas

collections

Our Story

ABOUT US

Ristorante Carpaccio opened for business in Menlo Park, California, in 1988. After a highly successful career with Budget Rental Car, this was the first of many restaurants opened by Aaron Ferer, including Capellini, Buffalo Grille, Joanne’s, and Barley & Hopps in San Mateo and Tuscany, L’Avenue, Franck’s and Emelia’s in Salt Lake City. Many of our loyal and professional staff have been with us since the beginning and some staff have worked at all of our California locations…


ON THE ALLEY

Come enjoy our beautiful new outside dining space!

Reach Out &

CONTACT US

Please call for reservations. Reservations must be confirmed by phone.