Please Notify Your Server of Any Food Allergies
20% gratuity to be added to parties of 5 or more
HAND-MADE, THIN CRUST
Dinner Menu
Please Notify Your Server of Any Food Allergies
20% gratuity to be added to parties of 5 or more
Regular / Decaf
Mighty Leaf, Full Leaf Tea, 9 flavors
Summer Solstice — OR — Wild Berry Hibiscus
Dessert Menu
- Please Notify Your Server of Any Food Allergies
- 20% gratuity to be added to parties of 5 or more
- Corkage $20 / 2 Bottle limit (750 ML) / Full Price if in Carpaccio inventory
Dom Perignon, 2012
Domaine Carneros, Taittinger, Brut, 2018
Chandon, California, Brut, 187ml
Piper Heidsieck, Brut
Mumms, Napa Brut Prestige
Le Ombre, Barbera Piedmont, 2019
Woodside Vineyards, Santa Cruz Mountains, 2019
Stonestreet Estate Vineyards, Alexander Valley, 2017
Miner, Napa Valley, 2019
Honig, Napa Valley, 2019
Rosati, Mendocino County, 2013
Cakebread Cellars, Napa Valley, 2019
Silver Oak, Alexander Valley, 2019
Chateau Montelena Estate, Napa Valley, 2019
Peter Michael, ‘Les Pavots’ 2018
Terrazas de los Andes, Reserva, Mendoza Argentina, 2020
Portlandia, Oregon, 2021
Belle Glos, Clark &Telephone, Santa Maria Valley, 2021
Siduri, Willamette Valley, 2021
Cherry Pie, San Pablo, Carneros, 2021
Flowers, Sonoma Coast, 2021
Byington, Alexander Valley, Tin Cross Vineyard, 2019
Matanzas Creek Winery, Sonoma County, 2019
Duckhorn, Napa Valley, 2019
Stags’ Leap, Napa Valley, 2018
La Lomita, Slide Hill Vineyard, 2019
Balletto, Russian River Valley, 2020
Rombauer Vineyard, Napa Valley, 2019
Ridge Vineyards, Lytton Springs, Dry Creek Valley, 2018 375ml
Ridge Vineyards, East Bench, Dry Creek Valley, 2021
Brown Estate, Napa Valley, 2021
Turley, Old Vines, California, 2020
Liano, Umberto Cesari, 2017
Acinum Amarone, Della Valpolicella, 2017
Costa di Bussia, 2017
Marchesi di Barolo, 2017
Gaja, Dagromis, 2018
Carlo Giacosa, Montefico 2014
Gaja, 2014
Antich Cantine, 2016
Gaja, Sito Maresco, Langhe, 2017
Machiavelli, Classico, 2013
Ruffino, Riserva Ducale, Classico, Gold Label, 2018
Tenuta di Arceno, Chianti Riserva, 2020
Modus, Ruffino, 2019
Il Paggione, 2020
Edna Valley, San Luis Obispo, 2021
Rombauer Vineyards, Carneros, 2022
Woodise Vineyard, Santa cruz Mountains, 2020
Far Niente, Napa Valley, 2022
Chalk Hill, Chardonay Sonoma Coast, 2022
La Lomita, Rosemary’s Vineyard, Arroyo Grande, 2019
Whitehaven, Marlborough, New Zealand, 2022
Matanzas Creek Winery, 2022
Barone Fini, Alto Adige, 2022
St. Michael-Eppan, Sudtirol – Alto Adige, 2022
Santa Margherita, Alto Aldige, 2022
Domaine Les Beaux Regards, 2022
Balletto Rose, Russian River Valley, 2021
Albertoni, Coastal Ridge Zinfandel, 2019
Spirits/Bar Menu
Sparkling Wine, Aperol & Soda
Bourbon, Sweet Vermouth & Campari
Patron Silver, Grand Marnier, Fresh Lime Juice & Sweet & Sour
Herradura Silver, Guilt-Free Margarita, Fresh Lime Juice & Touch of Fresh Grapefruit
Served on the rocks or up in beautiful copper mugs
Bacardi, Fresh Mint, Sugar, Lime Juice & Soda
Beefeater, Campari & Sweet Vermouth
Blanton’s bourbon, fresh lime juice & ginger beer
Teremana blanco tequila, Campari, Triple Sec & fresh grapefruit juice
Pinot Grigio, Aperol & soda
Woodford Reserve bourbon, angostura bitters, simple syrup & fresh mint
Malibu Rum, cranberry juice & Pineapple juice
Bulliet Rye Whiskey, smoked honey, lemon twist
For Our Beer Lovers...
Let us introduce Shadow Puppet Brewing located in Livermore, Ca. Enjoy these wonderful 16oz beers on a hot summer day or anytime, really.
West Coast Style Triple IPA bursting with amazing hop flavor. Slightly malty sweetness.
Crisp & bright, this light golden Pilsner brewed with noble Haller au hops is refreshing & satisfying with floral undertones.
Lupi - IPA brewed with blood orange puree, adding a fresh burst of rich citrus on the nose and flavor profile.
A classic American pale ale, showing Citra & Simcoe hops used in the whirlpool & dry hopping phases. Pairs nicely with a wide range of foods such as pizza and burgers.
Hazy-style IPA with low bitterness, bringing to strong citrus notes to the foreground.
A light, refreshing and flavorful blonde ale crafted with a blend of American hops, lending notes of citrus and melon.
Stella Artois, Peroni, Moretti (Italian), Heineken, Lagunitas IPA, Non-alcoholic beer, St. Pauli, Sierra Nevada.
Poured in the acclaimed Schlanke Stange glass 12 oz.
Wine & Spirits
Please Notify Your Server of Any Food Allergies
20% gratuity to be added to parties of 5 or more
We know there may be hundreds or thousands of bourbons in the US, so we’ll present to you the most popular and most recognized by the bourbon writers. Let your server know how you drink your favorite bourbon: rocks, neat, straight up or in a cocktail. Also, our special tequilas are listed in the next section. Please check it out. Enjoy!
– Jose Luis Reyes, Spirits & Wine Director
1792 Full Proof Bourbon
Let us present to you our 1792 full proof bourbon – the 2019 San Francisco World Spirits competition, Double Gold Medal winner and 2020 World Whisky of the Year.
Exceptionally distinct flavor. Type/Region: Bourbon/Kentucky, USA
Alcohol: 62.5% Composition: 74% corn, 18% rye, 8% barley Aged: ~7-8 years in virgin American white oak.
Mixed Drinks:
Ángels Envy
Maple syrup, vanilla, toasted nuts, spices. Smokey undertones, ripe fruit, chocolate,creamy vanilla, spices with sweet, candied notes of tangerine. Clean, lingering, smooth, silky finish with a hint of Madeira.
Basil Hayden
Charred oak flavor that is complemented with sweet brown sugar, a touch of blackpepper and dried fruit to round it out.
Bulleit
Medium amber in color with gentle spiciness and sweet oak aromas. Mid palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry, and satiny with a light toffee flavor.
Blanton’s Special Reserve
Kentucky straight bourbon whiskey. Spiced grainy sweetness. Buttery, fruit tang, light, balanced, gentle spices, toffee. Medium length.
Blanton’s
The taste profile is sweet with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon flavor. (Best served neat or on the rocks).
Balcones
Toasted oak and honey crisp apples on the nose followed by notes of kettle corn, graham cracker and oiled glove. Honeyed flavors with sweet cream, candied pecans, leather and sandalwood.
Bulleit Rye
Russet in color with rich oaky aromas. The taste is exceptionally smooth, with hints of vanilla, honey, and spice. Finish is crisp and clean with long, lingering flavors.
Elija Craig
Vanilla, caramel, nut, and oak pop out from the start. Sweet and light at first, these flavors slightly intensify with time in the glass. On its own, the nose is slightly above average and enjoyable, but also quite simple.
Four Roses
This bottle has a remarkable amount of caramel in it with a strong rye presence sitting shotgun. Cinnamon, dark fruit, a light citrus and a slightly floral character are the chief backseat drivers in this buggy. Tied up in the trunk is a bit of vanilla.
Garrison Brothers
Subtle nose of golden delicious apple meat and honey. Sweet floral verbena, fresh cut grass, saddle leather, cinnamon, and honey. Springtime flavors of honeysuckle and orange candy, yellow pound cake, baking spices, lemon gumdrops, and sugar cookies. Long and engrossing finish. Complex.
Canadian Club (42 years old)
Palate: Sweet with caramel, brown sugar, a touch of maple candies with a hint of lemon, gentle cinnamon and pepper spice. Finish: Moderately long with notes of caramel and pepper spice. Comments: This is a soft and gentle dram, squarely in the Canadian Club family style.
Eagle Rare
The nose is complex with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry, and delicate with notes of candied almonds and very rich.
Eagle Rare 10 year
The nose is complex with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry, and delicate with notes of candied almonds and very rich cocoa. The finish is dry and lingering.
High West
A big nose of cinnamon stick, cloves, vanilla, peppermint, caramelized sugar and dried fruit taste: very spicy, with cinnamon, crisp mint and fennel, underlying sweets notes of caramel, molasses, vanilla, macaroon, cocoa, and candied fruit.
Knob Creek
Mashbill: 75% Corn, 13% Rye, 12% malted barley Thick caramel, oak, lightly toasted marshmallow, and a hint of vanilla greet you. Knob Creek manages to hide its proof well as very little ethanol is present. The scents are bold and rich, presenting a great way to start the sip.
Long Branch
This bourbon is carefully distilled at the Wild Turkey Distillery in the US and is adored for its caramel, spicy syrup, and smoky flavor notes.
Barrell Bourbon
Cinnamon donuts lead into earthy notes of walnut, leather & fallen leaves. Subtly fruity with hints of white currant & honeydew melon peeking out over the classic rye.
Buffalo Trace
This deep amber whiskey has a complex aroma of vanilla, mint, and molasses. Pleasantly sweet with notes of brown sugar & spice that give way to oak, toffee, dark fruit and anise.
Maker’s Mark
Hand-dipped and signature red wax in Loretto, KY. Notes of vanilla, caramel, brown sugar and even a bit of strawberry are present. It’s a surprisingly strong scent for a 90-proof bourbon.
Old Elk
Honey-forward nose with a citrusy background and lovely notes of vanilla, toffee, spice and oak. Bold corn flavor complemented by touches of caramel, oak, vanilla, and fruity notes.
Rare Breed
Corn, vanilla, and apricots with a bit of pepper spice and oak. Served neat, it’s spicy like a Rye, but add a little water and it blooms with sweetness, orange, and tobacco.
Hickory Hill
Kentucky Straight Bourbon Whiskey aged for 3 years in new, charred-oak barrels and distilled with the finest ingredients to create a smooth, full Bourbon character. Rich and mellow with flavors of spice and oak followed by a hint of vanilla.
Whistle Pig Rye
Smells a little bit like honey and then vanilla and butterscotch appear next, followed by pine and peppermint that is expected from rye. It has a unique smell among rye whiskeys and smells more like a scotch aged in ex-bourbon barrels than a rye whiskey aged in virgin white oak.
Basil Hayden (10-year-old)
Intriguing spirit that only comes around once a year. The result of the extra aging is a distinct whiskey with big oak aromas along with hints of char and vanilla. Basil Hayden’s® trademark spice shines through as the perfect complement to the caramel sweetness and wood flavors, making the whiskey a memorable one for fans and newcomers alike.
Michter’s
A lovely aroma of baked goods is front and center with vanilla, cinnamon, apples and brown butter almost making you believe that a piece of streusel in front of you. The sweetness is complete with loads of caramel too.
Russell’s Reserve
Distiller (Wild Turkey/Austin Nichols Distilling Co.) Mash bill: 75% corn, 13% Rye, 12% malted barley. Cask: new charred oak. A menage-a-trois of toffee, vanilla & spice sticks having been around for a while, bat it fades there is a crème de Noyaux-type flavor though much less sugary
Bookers Uncut & Unfiltered
A very complex and intense nose that runs from oak, leather, caramel, and hints of fruit and continues onto the tongue with a very pleasant burn that gives way to more leather, oak and vanilla and spice. Long finish.
Widow Jane
10-Year-Old Straight Bourbon Whiskey. Classic Bourbon scents with corn, oak and vanilla with a hint of apples and raisins. Sweet on the palate with flavors of corn, vanilla, orange, and cherry.
Woodford
Rich, chewy, rounded, and smooth with complex citrus. Finish is silky smooth, almost creamy at first with a long, warm satisfying tail.
Weller Reg
Hints of apple, caramel, honey, and a dab of vanilla. A light oak aroma also mixes in. Overall sweetness envelopes the whole package. The wheat grain makes this bourbon sweet and a very pleasant sip.
Weller Antique 107
The original wheated bourbon Antique 107. The brand is named after William Larue Weller, a distiller who is credited by some as the first one to use wheat as the secondary grain in straight bourbon. Aromas of lush dark fruit burst forth from the glass and combine with vanilla and caramel.
Willet Pot Still
The palate for Willett Pot Still Reserve bourbon starts with notes of citrus, caramel and pepper. In the mid-palate, the citrus notes subside and the caramel and pepper notes blend with a hint of dry oak.
George Dickel Rye
A little hot and very spicy. Clove and cardamom pop first and then a bed of cinnamon, oaky vanilla, pine sap and apple cider vinegar. Medium-bodied. Somewhat hot with a cinnamon-flecked burn that slowly mellows into marshmallow, wood polish, orange peel, cherry syrup, and apple compote.
Old Forester
Spicy & Robust. Bottled at 100 Proof to maintain its distinct character & full flavor. Handpicked from select barrels, Old Forester® 100 Proof is a rich & complex bourbon.
Sazerac Rye Whiskey
Fruit flavors comprised of sweet apricots, orange peel, and plums meet more traditional notes of caramel & vanilla. Light barrel char tease in the background, along with a mix of raisin & anise underneath. It has a light body and at 90 proof.
Rare Breed Barrel Proof Rye
Scents of caramel and toffee combine with bright orange zest and light citrus. Seasoned oak adds depth and hints towards the older bourbon in the blend.
Old Forester 1920 Prohibition Style
Strong cherry and dark fruit notes. Dominate the nose and some light notes of caramel and seasoned oak linger underneath.
Bardstown Infusion
Baked apples with toffee, walnut. And cinnamon lead to luscious maple with vibrant spice.
American Highway Reserve
Slight peach fruitiness and a bit of anise and cinnamon spice. There’s also substantial oak, with a quality that splits the difference between older oak and younger
Wilderness Trail
A mix of vanilla caramel, and mild oak make up the nose with ever-slight hints of wildflowers. The bourbon tastes of leather, pecans, burnt vanilla, and astringent oak.
Maker 46
Very intense flavors; a big crescendo of wood blending perfectly with deep, complex, and rich notes of vanilla and caramel.
Woodford Reserve 199.8 Proof
A Complex medley of rich tea leaf, oak and dried leather notes are underpinned by delicate hints of peppermint and fresh cedar.
Templeton Rye
Aromas of crème caramel, Candied orange peels, figs and sultanas mingle with delicate notes of nutty Oloroso sherry. Rich, oily mouthfeel with tropical fruit and exotic spices complimented spectacularly milk chocolate and walnuts
The taste of tequila will vary depending upon where the agave was grown as well as the type of tequila. Blanco tequilas offer the purest taste with an earthy, semi-sweet flavor that is distinctly agave. Tequila made in the lowlands is fruitier and earthier while tequila from the highlands is greener and brighter. Tell your server how you like it – neat, rocks or margarita.
Herradura Extra Añejo Selección Suprema
Flavor / Taste / Palate. Full body and oily with notes of loam, more spices and warm piñas. The finish is nice and long, dry with clove.
1942 Don Julio Tequila
Aromas are a combination of butterscotch, dried grass, and old wood. On the palate, the tequila is full and creamy with white pepper, mint and cinnamon joining in on the sweet caramels. There’s a slickness that stays with you and helps to cushion the alcohol.
Pintoresco Extra Añejo
Smooth and complex, subtle notes of toasted oak, sweet agave, caramel, and vanilla. 100% Blue Weber Agave.
Azulejos Añejo Picasso Bottle
Made from 100% blue weber agave from both the highland and lowland regions of Jalisco.
Perfección Inmaculada
Cooked agave, nuts, almonds, chocolate, vanilla, dried fruits, and fine oak. Flavor: Intense oak flavor combined with cooked agave, almonds, nuts, and vanilla.
Don Elias Extra Añejo
Nose deep aroma of roasted agave, along with scents of vanilla and light citrus, particularly grapefruit. Palate: Flavors of dried fruits, cinnamon, and eucalyptus.
Don Julio Añejo
On the nose, vanilla and caramel are enlivened by a hint of spice and underpinned by cooked agave. The palate is extremely pretty (in only the best way) with honey and agave nectar added to the mix, along with lashings of pepper. The finish is consistent, though oddly less persistent than the blanco–perhaps due to its suavity.
Patrón Añejo
Is a very good, rich agave with notes of oak, caramel & cedar, while notes of tropical fruit, herb & spice add complexity. Patron Añejo Single Barrel Select, 2016 is an outstanding agave aged 2 years, adding notes of caramel & citrus.
Cazadores Extra Añejo
The most aged of Tequila Cazadores, Extra Añejo spends at least 3 years in new American oak barrels, creating deep gold liquid, vanilla flavors and notes of cinnamon, roasted apples and nutmeg. Enjoy the Extra Añejo neat.
Gran Patrón Platinum
On the nose the tequila releases rose petals, Turkish delight, very clean agave with notes of Caramel, pepper, Chinese five spice, lemon, and tangy citrus. Overall, Gran Patron Platinum is a super smooth tequila with an underlying sweetness that softens the agave & spice.
Don Pilar Añejo
Nose is toasty oak, fruit, and butterscotch. A round lush palate layered with pineapple, chocolate and baked agave.
KAH Añejo
Full-bodied & viscous, this aged Añejo tequila has agave, chocolate, tobacco, and coffee Notes, along with a prominent sweetness.
Don Julio 70 Cristalino
Bright crystalline silver shades. Aroma is fruit like guava and lime tones, an intense cooked agave, vanilla, and caramel. The taste is smooth and complex.
Casa Dragones Blanco
Fresh and herbaceous with notes of grapefruit and green apple. The taste is unique with a balance of semi-sweet notes of agave warmed by hints of pepper and cloves.
El Santivo Blanco
Exceedingly bright and fresh, with lots of juicy pink grapefruit & lightly resinous notes, along with some salt, minerality and sweet agave.
1800 Cristalino
Buttery agave with a crack of black pepper, caramelized raisins and almonds, a touch of oak warmth, subtle vegetal salinity (think green bell pepper and lemongrass).
Teremana Tequila
Tequila Blanco. It’s fresh and herbal on the nose with obvious agave, as well as some citrusy and earthy notes, vanilla, and a hint of peppery spice. There’s more agave, vanilla, and lemon zest on the palate, making it delightfully crisp.
El Mayor Reposado
Smooth, round entry followed by a dryish, medium body with perfumed fruity agave, vanilla, spice, and caramel. The finish is smooth and balanced with fruity, perfumed spice.
El Padrino Reposado
(94 point beverage testing institute). Mexico- Brick ovens roast the 100% blue agave for 36-42 hours, allowing the tequila to retain its sweet, natural mellow flavor. Slow-fermented and then distilled in copper-rimmed pot stills for rich, natural hints of vanilla, coconut, caramel, and oak notes.
Paqui
Oaky tannings, licorice, clove, butterscotch flavors. Finishes with a little sweetness and lingering oak.
How about a spicy margarita? Try it with Tanteo Jalapeño tequila Excellent quality tequila tastes – sweet savory notes, lime citrus with salt – slight alkali tang and touches of leather – followed by a curtain of jalapeno pepper rolling across your tongue and palate almost immediately and about a minute for it to go away.
Tequila Maestro Dobel 50 Cristalino
Candied aromas and flavors of caramel apple candies, cherry preserves, pineapple smoothie hazelnut crème, vanilla gelato, and rainbow sherbet with a satiny, crisp, fruity light-to-medium body and a graceful, stimulating, medium-length finish with notes of frozen cappuccion.
Dragons Añejo blend (100% blue Agave)
Light caramel, with bright hues and pronounced legs. Long round finish notes of cacao spicy black pepper. Fresh floral, pear with notes of figs and almonds.
Siempre Tequila Añejo
Notes of chocolate, toffee, salted caramel, black peppercorn. Honey and vanilla. On the nose, vanilla and caramel are enlivened by a hint of spice and underpinned by cooked agave.
Remember that we also get some other liquors from agave. Not just tequila but also some wonderful and smoky Mezcals. We have couple of good ones and are well known by Mezcal lovers.
Avion 44 Extra Añejo
Mint with a citrusy and fruity taste and a pinch of anise (licorice) and smoke. It’s crisp, silky and has a smooth mouthfeel. Age 36 months in American bourbon Barrels.
Dulce Vida Extra Añejo
The nose is classic, well-aged tequila-all caramel butterscotch and Mexican chocolate notes, On the palate, it’s a much bolder, racier tequila than many extra Añejo tend to be.
Aman Reposado
Fresh notes of basil and mint on the nose with abundant fruit touch of vanilla and cooked agave give way to oakiness.
Patron Collection Sherry Cask Aged Añejo
Characterized by its crystalline, medium gold color and its aroma and teste of caramel vanilla, clove, walnut, and dried fruit.
Don Pilar Extra Añejo
Medium bodied and somewhat oily. Lots of oak here, some cooked agave, and more whiskey. Some cinnamon and baking spice, and honey.
Los Vecinos Del Campo Mezcal
Earthy, briny with the added tang of menthol and grilled and charred peaches. Tastes lively, light, slightly smokey with a great sweet/acid balance and just a touch of rusticity. Appetizing, lip-smackingly so with plenty of white pepper spiciness and an admirable bitter/sweet finish. Outstanding.
Bosscal Damiana: 100% Organic Bosscal Joven
The palate shows citrus-particularly orange and blood orange across the balanced, lightly smoked palate.
Bourbons & Tequilas
Please Notify Your Server of Any Food Allergies
20% gratuity to be added to parties of 5 or more
DOLCE
CHOCOLATE MOUSSE CAKE 8.25
Two-layer chocolate mousse cake with caramel sauce
ANTIPASTI
TORTE DI GRANCHIO 19.95
Large Dungeness crab cakes served with homemade tartar sauce
PASTA
LASAGNE PASTICCIATE 28.95
flat pasta layered with beef, pork, sausage, plum tomatoes, mushrooms, béchamel & parmesan, mozzarella, & ricotta cheeses
LINGUINI al FRUTTI di MARE MISTI 33.95
small flat pasta filled with tomatoes, fresh fish, clams, jumbo shrimp in a lobster stock sauce
PESCE
Always fresh & hand-cut in-house & subject to availability
*Delicious house-made tartar sauce available*
Suggested Pairing: La Lomita Albariño, 2019 Aromas of lively citrus & orchard fruit with floral nuances
TROTA IRIDE 29.95
fresh grilled rainbow trout with sautéed spinach, mushrooms, cherry tomatoes & garlic
SANDDABS 32.95
Fresh filet lightly breaded sautéed in lemon butter sauce with green beans & risotto
PACIFIC RED SNAPPER PARMIGIANO 36.95
filet of snapper dusted with parmesan cheese & breadcrumbs, grilled & served with house-made tartar sauce, vegetables with French fries OR risotto
PACIFIC RED SNAPPER A LA VERACRUZANA 36.95
Grilled filet of snapper covered in a Veracruzana sauce prepared with tomato, olives, capers, cilantro & jalapenos served with vegetables, French fries OR risotto
SALMONE alla GRIGLIA 38.95
Loch Duart Scottish salmon filet grilled & served with risotto & gremolata topping
CARNE
Suggested Pairing: Frank Family Vineyards 2018, Napa Valley Cabernet Sauvignon
POLLO CACCIATORE 32.95
Seared and roasted chicken topped with our Belle Glos Pinot Noir reduction sauce and served with garlic mashed potatoes & green beans
BISTECCA alla GRIGLIA 58.95
grilled bone-in Ribeye steak hand-cut (22 oz) with scrumptious French fries
BRACIOLE DI MAIALE alla GRIGLIA 35.95
Grilled double-cut bone-in pork chop brined in house recipe for 48 hours with a port wine reduction sauce – cooked medium rare juicy (pink center) & served with a baked apple & roasted mashed potatoes
SPECIALS
FLAVORFUL JOURNEY
Carpaccio welcomes you into the warm and dramatic award-winning interior by designer Pat Kuleto. The professional and friendly bartenders, energy-charged atmosphere and extensive collections of bourbons, tequila, wine and beer keep our customers coming back. The energetic and welcoming atmosphere is perfect for evenings with friends, family and business associates.
Carpaccio offers an array of seating options, including window tables. When the weather is pleasant the window walls recede and diners in this area enjoy the open-air garden ambiance.
Carpaccio’s full-service bar is a noted Peninsula meeting place for after work or any time. The professional and friendly bartenders, energy-charged atmosphere and extensive collections of bourbons, tequila, and wine keep our customers coming back. The bartenders will know your name and your favorite drink, which quite possibly will be our unique martinis served in copper glasses with our famous large pour sidecar. And, did we mention the prices are likely to be the most reasonable in the area? This is the place to see and be seen.
The seating along the chef’s corner with its dramatic wood burning oven gives selective diners a unique opportunity to view culinary creativity close up. Our beautiful and dramatic central area offers both banquet and table seating. It’s the perfect place for both larger parties or business meetings. The intimate back section lined with mirrors is a favorite dining destination for patrons desiring intimate dinners, medium- to large-size dinner parties or small business meetings.
Carpaccio’s Alley dining allows you to enjoy the fresh air as you enjoy fabulous Italian cuisine that satisfies the strongest cravings. Alley dining accommodates any size reservation or parties up to 40 or 45 guests depending upon seating requirements. Enjoy European artwork, overhead awnings & lighting, planter boxes with beautiful plants and flowers, as well as heaters when the evenings are cool. The entire Alley may be reserved for special events. This open air dining experience is one you’ll be glad that you chose.
Carpaccio is an Italian dish of meat or fish, thinly sliced or pounded thin, and served raw, typically as an appetizer. It was invented by Giuseppe Cipriani from Harry’s Bar in Venice, Italy. Customers tell us they try carpaccio at other restaurants but ours is the best.
