SPECIALS

DOLCE

CHOCOLATE CAKE $8.25

Two-layer chocolate cake topped with chocolate mousse and caramel sauce

PANE di CIOCCOLATA con SALSA di CARAMELLA $9.95

chocolate fudge brownie with either caramel or peanut butter bourbon sauce
and vanilla bean gelato

ZEPPOLES$11.95

Italian version of beignet – hot, made to order with a choice of two dipping
sauces: raspberry, chocolate, caramel, or peanut butter bourbon sauce

ANTIPASTI E ZUPPA

ZUPPA DI PISELLE CON PROSCIUTTO $8.95

Green split pea with prosciutto

TORTE DI GRANCHIO $19.95

Large Dungeness crab cakes served with homemade tartar sauce

INSALATE

BOMBETTA DI PARMIGIANO $15.95

Parmesan soufflé served warm with baby spinach & arugula with a
roasted garlic honey mustard vinaigrette

INSALATA CON FRAGOLE  $13.95

Strawberries with white balsamic vinaigrette and mixed greens,
glazed walnuts & gorgonzola

PIZZE

CHUCHO SPECIALE $19.95

Pomodoro, mozzarella, fontina, garlic, oregano, basil & chopped tomatoes
topped with calamatta olives

PASTA

LASAGNE PASTICCIATE $28.95

flat pasta layered with beef, pork, sausage, plum tomatoes, mushrooms,
béchamel & parmesan, mozzarella, & ricotta cheeses

LINGUINI al FRUTTI di MARE MISTI $33.95

Small flat pasta filled with tomatoes, fresh fish, clams, jumbo shrimp
in a lobster stock sauce

TORTELLONI GIGANTI $29.95

Stuffed pasta with ricotta and asparagus & served with vodka sauce

FETTUCCINE Al SALMONE AFFUMICATO E CAVIALE $29.95

Egg pasta with smoked salmon, black and red caviar & scallions in a cream sauce

PESCE

Always fresh & hand-cut in-house & subject to availability

*Delicious house-made tartar sauce available*

BRANZINO $39.95

Delicate Mediterranean sea bass with roasted vegetables & tomato relish

TROTA IRIDE $29.95

Fresh grilled rainbow trout with sautéed spinach, mushrooms, cherry
tomatoes & garlic

PACIFIC RED SNAPPER PARMIGIANO $36.95

Grilled filet of snapper dusted with parmesan cheese & breadcrumbs and served
with house-made tartar sauce, vegetables & French fries OR risotto

SALMONE alla GRIGLIA $38.95

Loch Duart Scottish salmon filet grilled & served with risotto & gremolata topping

CARNE

Suggested Pairing: Mendocino County Rosati 2012, Cab Sauvignon

OSSOBUCO ALLA GREMOLATA $38.95

Veal shanks braised and served with roasted garlic mashed potatoes,
demi-glaze sauce and garnished with lemon zest and parsley

AGNELLO al FORNO $55.95

A roasted full baby rack of lamb served with roasted vegetables &
a red currant mint sauce

BRACIOLE DI MAIALE alla GRIGLIA $35.95

Grilled double-cut bone-in pork chop brined in house recipe for 48
hours with a port wine reduction sauce – cooked medium rare juicy (pink
center) & served with a baked apple & roasted mashed potatoes