Dolce

CHOCOLATE CAKE $8.25

Two-layer chocolate cake topped with chocolate mousse and caramel sauce

PANE di CIOCCOLATA con SALSA di CARAMELLA $9.95

chocolate fudge brownie with either caramel or peanut butter bourbon sauce
and vanilla bean gelato

ANTIPASTI

TORTE DI GRANCHIO $19.95

Large Dungeness crab cakes served with homemade tartar sauce

INSALATE E MINESTRE

CORN CHOWDER $8.95

BURRATA allá PANNA e POMODORI $13.50

burrata mozzarella with heirloom tomatoes, basil, balsamic vinaigrette &
extra virgin olive oil

BOMBETTA DI PARMIGIANO $15.95

Parmesan soufflé served warm with baby spinach & arugula with a roasted
garlic honey mustard vinaigrette

INSALATA DI CIYA $20.95

Sprint mixed greens topped with avocado, papaya, pear and fetta cheese in a
balsamic vinaigrette

PASTA

LINGUINI al FRUTTI di MARE MISTI $29.95

Small flat pasta filled with tomatoes, fresh fish, clams, jumbo shrimp in
a lobster stock sauce

FETTUCCINE al SALMONE AFFUMICATO e CAVIALE $27.95

Egg pasta with smoked salmon, black and red caviar, & scallions in a cream sauce

PESCE

Always fresh & hand-cut in-house & subject to availability
*Delicious house-made tartar sauce available*

BRANZINO $37.95

delicate Mediterranean sea bass with roasted vegetables & tomato relish

TROTA IRIDE $27.95

fresh grilled rainbow trout with sautéed spinach, mushrooms, cherry
tomatoes & garlic

PACIFIC RED SNAPPER PARMIGIANO $33.95

filet of snapper dusted with parmesan cheese & breadcrumbs, grilled & served
with house-made tartar sauce, vegetables with French fries OR risotto

SALMONE alla GRIGLIA $37.95

Loch Duart Scottish salmon filet grilled & served with risotto &
gremolata topping

CAPESANTE ALLA GRILLA $39.00

Seared jumbo scallops & served with Italian vinaigrette and vegetable risotto.

CARNE

Suggested Pairing: Mendocino County Rosati 2012, Cab Sauvignon

BISTECCA ALLA GRIGLIA $48.95

New York steak 22 oz. hand-cut in house, grilled and served with French
fries or garlic mashed potatoes

AGNELLO al FORNO $49.95

A roasted full baby rack of lamb served with roasted vegetables & a red
currant mint sauce

BRACIOLE DI MAIALE alla GRIGLIA $34.95

Grilled double-cut bone-in pork chop brined in house recipe for 48
hours with a port wine reduction sauce – cooked medium rare juicy (pink
center) & served with a baked apple & roasted mashed potatoes