Dessert

ZEPPOLE
Italian version of beignet – hot, made to order with a choice of two
dipping sauces: raspberry, chocolate, caramel, or peanut butter bourbon sauce 11.95

VANILLA PANNA COTTA
Cooked cream served with blueberry sauce 8.95

TIRAMISU
lady fingers dipped in brandy & espresso coffee and mascarpone cream 8.25

PANE di CIOCCOLATA con SALSA di CARAMELLA
chocolate fudge brownie with either caramel or peanut butter bourbon sauce
and vanilla bean gelato 8.25

SICILIAN RICOTTA CANNOLI
chocolate pastry shell filled with ricotta cream, dark chocolate, & pistachios 8.95

CHOCOLATE MOUSSE
a slightly lighter version, served with freshly made whipped cream and
garnished with grated dark chocolate, served in chocolate cup 8.25

CHEESECAKE
New York-style cheesecake topped with raspberry sauce 9.95

BUDINO di PANE CALDO
warm bread pudding served with brandy sauce and vanilla bean gelato 7.50

GELATO
Fiorello’s Italian ice cream, various flavors 7.95

SORBETTO
fresh fruit flavors 6.95