ANTIPASTI

CARPACCIO $18.25

Thinly sliced raw beef, arugula, red onions, capers, lemon & mustard aioli
topped with shaved Grana Padano and olive oil drizzled on top

SPARATUTTO DI OSTRICHE $3.00 ea

Blue Point oyster shooters with balanced house-made cocktail of
tomato juices & spices

OSTRICHE ASIAGO $24.50

Blue Point oysters baked with fresh spinach & asiago cheese

CALAMARI FRITTI $22.95

Fried calamari & lemon with creamy Caesar &
roasted pepper dipping saucesGrande

BRUSCHETTA SAPORITA $14.25

Grilled sourdough bread with tomatoes, garlic, extra virgin olive oil & basil

POLENTA AL FORNO con FUNGHI $14.25

Grilled polenta smothered with a reduction of mushrooms,
Madeira & veal stock

FUNGHI AL FORNO $14.25

Portobello mushrooms brushed with olive oil, herbs & garlic roasted
in the wood burning oven

FONDO DI CARCIOFO CON GAMBERETTI $17.50

Prawns, avocado, artichoke bottoms, hearts of palm, cilantro with our
house-made herb dressing and butter lettuce on the side

INSALATE E MINESTRE

ZUPPA DI MINESTRONE $8.95

INSALATA DELLA CASA $9.95

Butter lettuce with house-made herb dressing

INSALATA DI CAESAR $12.75

Romaine, house-made Caesar dressing, garlic croutons, shaved Grana
& white or brown anchovies upon request

INSALATA DI CIYA $22.95

Spring mixed greens topped with avocado, papaya, pear & feta cheese
in a balsamic vinaigrette

PIZZE “00” NAPOLETAN

WOOD-FIRED HAND-MADE, THIN CRUST

NAPOLETANA $19.50

Pomodoro, mozzarella, fontina, parmesan, garlic & oregano

MARGHERITA $19.50

Fresh tomatoes, mozzarella, parmesan, garlic & basil

PEPPERONI $19.50

Olli Salumeria pepperoni, fontina cheese & tomato sauce

SALSICCIA $19.50

House-made sausage, pomodoro, mozzarella, garlic & parmesan

RISOTTO

RISOTTO PRIMAVERA$27.50

Pomodoro, mozzarella, fontina, parmesan, garlic & oregano

PASTA

CAPELLINI AL POMODORO E BASILICO $28.50

Angel hair pasta with tomatoes, basil & garlic

TORTELLONI AL PROSCIUTTO $29.50

Stuffed pasta in a cream sauce with prosciutto & peas

PENNE AL PESTO $29.50

Basil, garlic, cream, cheese, walnuts, pine nuts & sun-dried tomatoes

SPAGHETTINI CON POLPETTE DELLA NONNA $29.50

Spaghetti with grandmother-style meatballs simmered in marinara sauce

PANSOTTI CON CREMA DI NOCI $29.50

Ravioli – cheese stuffing in a walnut cream sauce

PAPPARDELLE AL PEPE NERO $29.50

Flat pasta made with black pepper served with sun-dried tomatoes, shallots, mushrooms & Chianti

MIA SANDRA’S SPAGHETTINI ALLA CARBONARA $29.50

Pancetta, cream, egg, garlic & parmesan cheese

LINGUINE ALLE VONGOLE $29.50

Rosso/tomatoes, clams & garlic OR Bianco/cream, clams & garlic

GNOCCHI $29.50

House-made gnocchi (potato dumplings) made with parmesan cheese &
served with either Bolognese or vodka sauce

CANNELLONI $29.50

Crêpes stuffed with chicken, pork & veal in a light cream sauce with fontina cheese, tomato & garlic

Entrées

MELANZANA AL FORNO $27.50

Eggplant baked with spinach, cheese & pomodoro sauce (olives by request)

PETTO DI POLLO ALLA GRIGLIA $29.50

Grilled chicken breast paillard on sautéed spinach with roasted vegetables

BATTUTO DI CALAMARI ALLA MUGNAIA $32.50

Calamari steak sautéed with lemon butter cream sauce & served with risotto & green beans

PETRALE SOLE $37.50 / $37.50

Pomodoro - sautéed with tomatoes & garlic served with risotto & green beans
Piccata - sautéed with lemon, capers & cream served with risotto & green beans

GAMBERONI AL LIMONE $36.50

Prawns sautéed with lemon, garlic, shallots & cream served with risotto & green beans

POLLO/VITELLO PICCATA $32.50 / $39.50

Grilled chicken or veal medallions sautéed with lemon, capers & cream served
with scalloped potatoes & green beans

POLLO/VITELLO MARSALA $37.50 / $39.50

Chicken breast or veal sautéed with marsala wine, shallots, mushrooms &
served with scalloped potatoes & green beans

POLLO/VITELLO ALLA PARMIGIANA $37.50 / $39.50

Chicken breast or veal baked with Monterey Jack & parmesan cheeses
in a pomodoro sauce served with scalloped potatoes & green beans

POLLO/VITELLO ALLA MILANESE $37.50 / $39.50

Chicken breast or veal lightly breaded & prepared with lemon caper butter sauce
OR served with arugula salad, dressed with house-made Italian vinaigrette

SCALOPPINE DI VITELLO CON FUNGHI $39.50

Veal medallions with mushrooms & served with scalloped potatoes & green beans

MEDAGLIONI DI MAIALE $36.50

Generous portion of pork tenderloin medallions with port wine reduction & apple confit
with raisins & served with scalloped potatoes mint sauce