Dinner Menu
– Enjoy our Northern Italian cuisine –
Dinner Menu
(menù della cena)
Dessert Menu
(menù dei dolci)
Wine & Spirits
(vini e spiriti)
Bourbons & Tequilas
collections
Please Notify Your Server of Any Food Allergies
20% gratuity to be added to parties of 5 or more
Antipasti
CARPACCIO
Thinly sliced raw beef, arugula, red onions, capers, lemon & mustard aioli
topped with shaved Grana Padano and olive oil drizzled on top 17.95
SPARATUTTO DI OSTRICHE
Blue Point oyster shooters with balanced house-made cocktail of
tomato juices & spices 3.00 ea
OSTRICHE ASIAGO
Blue Point oysters baked with fresh spinach & asiago cheese 23.95
TUTTO MARE ALLA GRIGLIA
Mixed grill of calamari, shrimp & fish with Italian vinaigrette &
served with garlic bread 16.75
CALAMARI FRITTI
Fried calamari & lemon with creamy Caesar &
roasted pepper dipping sauces Piccolo Piccolo 17.95 Grande 22.50
BRUSCHETTA SAPORITA
Grilled sourdough bread with tomatoes, garlic, extra virgin olive oil & basil 13.75
POLENTA AL FORNO con FUNGHI
Grilled polenta smothered with a reduction of mushrooms,
Madeira & veal stock 13.95
FUNGHI AL FORNO
Portobello mushrooms brushed with olive oil, herbs & garlic roasted
in the wood burning oven 13.95
FONDO DI CARCIOFO CON GAMBERETTI
Prawns, avocado, artichoke bottoms, hearts of palm, cilantro with our
house-made herb dressing and butter lettuce on the side 17.50
Insalate E Minestre
ZUPPA DI MINESTRONE 8.95
INSALATA DELLA CASA
Butter lettuce with house-made herb dressing 9.95
INSALATA DI CAESAR
Romaine, house-made Caesar dressing, garlic croutons, shaved Grana
& white or brown anchovies upon request 12.75
BOMBETTA DI PARMIGIANO
Parmesan soufflé served warm with baby spinach & arugula with
a roasted garlic honey mustard vinaigrette 15.95
INSALATA DI CIYA
Spring mixed greens topped with avocado, papaya, pear & feta cheese
in a balsamic vinaigrette 22.95
Pizze “00” Napoletan
Wood-Fired
HAND-MADE, THIN CRUST
NATALE CON PINSA
Red & yellow peppers, black olives, sauteed spinach, mushrooms,
house-made sausage, fontina, mozzarella, parmesan & tomato
sauce on a Pinsa crust (soy, rice & wheat) 21.95
RACLETTE CON PROSCIUTTO
Raclette cheese, Italian San Daniele prosciutto, arugula, fresh
Roma tomatoes, mozzarella, shaved Grana, tomato sauce
& Italian vinaigrette21.95
PIZZE ITALIANA CON PINSA
Calabrese salami, muffuletta salad (calamata & black olives with
bell peppers in olive oil), fresh mozzarella, tomato sauce, parmesan
cheese and porchetta on a Pinsa crust (soy, rice & wheat) 21.95
VERDURA
Spinach, caprini, parmesan, mozzarella, prosciutto & garlic21.95
NAPOLETANA
Pomodoro, mozzarella, fontina, parmesan, garlic & oregano 19.50
MARGHERITA
Fresh tomatoes, mozzarella, parmesan, garlic & basil 19.50
PEPPERONI
Olli Salumeria pepperoni, fontina cheese & tomato sauce 19.50
SALSICCIA
House-made sausage, pomodoro, mozzarella, garlic & parmesan 19.50
CALZONE DELLA CASA
House-made sausage or meatballs, ricotta & mozzarella
with marinara sauce 20.95
SALMONE AFFUMICATO E CAVIALE
Smoked salmon, golden, black & red caviar, shallots with dill
& onion crème fraiche 24.95
Pasta
CAPELLINI AL POMODORO E BASILICO
angel hair pasta with tomatoes, basil & garlic 27.95
TORTELLONI AL PROSCIUTTO
stuffed pasta in a cream sauce with prosciutto & peas 28.95
PENNE AL PESTO
Basil, garlic, cream, cheese, walnuts, pine nuts & sun-dried tomatoes 28.95
SPAGHETTINI CON POLPETTE DELLA NONNA
Spaghetti with grandmother-style meatballs simmered in marinara sauce 28.95
PANSOTTI CON CREMA DI NOCI
Ravioli – cheese stuffing in a walnut cream sauce 28.95
PAPPARDELLE AL PEPE NERO
Flat pasta made with black pepper served with sun-dried tomatoes,
shallots, mushrooms & Chianti 28.95
MIA SANDRA’S SPAGHETTINI ALLA CARBONARA
Pancetta, cream, egg, garlic & parmesan cheese 28.95
LINGUINE ALLE VONGOLE
Rosso/tomatoes, clams & garlic OR Bianco/cream, clams & garlic 28.95
GNOCCHI
House-made gnocchi (potato dumplings) made with parmesan cheese &
served with either Bolognese or vodka sauce 28.95
CANNELLONI
Crêpes stuffed with chicken, pork & veal in a light cream sauce with
fontina cheese, tomato & garlic 28.95
Entrées
MELANZANA AL FORNO
Eggplant baked with spinach, cheese & pomodoro sauce (olives by request) 26.95
PETTO DI POLLO ALLA GRIGLIA
Grilled chicken breast paillard on sautéed spinach
with roasted vegetables 28.95
BATTUTO DI CALAMARI ALLA MUGNAIA
Calamari steak sautéed with lemon butter cream sauce & served with
risotto & green beans 31.95
PETRALE SOLE
Pomodoro - sautéed with tomatoes & garlic served with
risotto & green beans
Piccata - sautéed with lemon, capers & cream served with
risotto & green beans 36.95
GAMBERONI AL LIMONE
Prawns sautéed with lemon, garlic, shallots & cream served with
risotto & green beans 35.95
POLLO/VITELLO PICCATA
Grilled chicken or veal medallions sautéed with lemon, capers &
cream served with scalloped potatoes & green beans 31.95/38.95
POLLO/VITELLO MARSALA
Chicken breast or veal sautéed with marsala wine, shallots,
mushrooms & served with scalloped potatoes & green beans 36.95/38.95
POLLO/VITELLO ALLA PARMIGIANA
Chicken breast or veal baked with Monterey Jack & parmesan
cheeses in a pomodoro sauce served with scalloped
potatoes & green beans 36.95/38.95
POLLO/VITELLO ALLA MILANESE
Chicken breast or veal lightly breaded & prepared with
lemon caper butter sauce OR served with arugula salad,
dressed with house-made Italian vinaigrette 36.95/38.95
SCALOPPINE DI VITELLO CON FUNGHI
Veal medallions with mushrooms & served with scalloped
potatoes & green beans 38.95
MEDAGLIONI DI MAIALE
Generous portion of pork tenderloin medallions with port wine
reduction & apple confit with raisins & served with
scalloped potatoes mint sauce 35.95
AGNELLO AL FORNO
Roasted full baby rack of lamb served with roasted vegetables
& a red currant mint sauce 49.50
– Enjoy our Northern Italian cuisine –
Dinner Menu
(menù della cena)
Dessert Menu
(menù dei dolci)
Wine & Spirits
(vini e spiriti)
Bourbons & Tequilas
collections
Please Notify Your Server of Any Food Allergies
20% gratuity to be added to parties of 5 or more
