Dinner Menu

– Enjoy our Northern Italian cuisine –

Download Specials (PDF)

Dinner Menu

(menù della cena)

Dessert Menu

(menù dei dolci)

Wine & Spirits

(vini e spiriti)

Bourbons & Tequilas

collections

Please Notify Your Server of Any Food Allergies

20% gratuity to be added to parties of 5 or more

Antipasti

CARPACCIO
Thinly sliced raw beef, arugula, red onions, capers, lemon & mustard aioli
topped with shaved Grana Padano and olive oil drizzled on top 18.25

SPARATUTTO DI OSTRICHE
Blue Point oyster shooters with balanced house-made cocktail of
tomato juices & spices 3.00 ea

OSTRICHE ASIAGO
Blue Point oysters baked with fresh spinach & asiago cheese 24.50

CALAMARI FRITTI
Fried calamari & lemon with creamy Caesar &
roasted pepper dipping sauces Grande 22.95

BRUSCHETTA SAPORITA
Grilled sourdough bread with tomatoes, garlic, extra virgin olive oil & basil 14.25

POLENTA AL FORNO con FUNGHI
Grilled polenta smothered with a reduction of mushrooms,
Madeira & veal stock 14.25

FUNGHI AL FORNO
Portobello mushrooms brushed with olive oil, herbs & garlic roasted
in the wood burning oven 14.25

FONDO DI CARCIOFO CON GAMBERETTI
Prawns, avocado, artichoke bottoms, hearts of palm, cilantro with our
house-made herb dressing and butter lettuce on the side 17.50

Insalate E Minestre

ZUPPA DI MINESTRONE 8.95

INSALATA DELLA CASA
Butter lettuce with house-made herb dressing 9.95

INSALATA DI CAESAR
Romaine, house-made Caesar dressing, garlic croutons, shaved Grana
& white or brown anchovies upon request 12.75

INSALATA DI CIYA
Spring mixed greens topped with avocado, papaya, pear & feta cheese
in a balsamic vinaigrette 22.95

Pizze “00” Napoletan
Wood-Fired

HAND-MADE, THIN CRUST

NAPOLETANA
Pomodoro, mozzarella, fontina, parmesan, garlic & oregano 19.50

MARGHERITA
Fresh tomatoes, mozzarella, parmesan, garlic & basil 19.50

PEPPERONI
Olli Salumeria pepperoni, fontina cheese & tomato sauce 19.50

SALSICCIA
House-made sausage, pomodoro, mozzarella, garlic & parmesan 19.50

Risotto

RISOTTO PRIMAVERA
Carnaroli rice with saffron, vegetables, and parmesan cheese 27.50

Pasta

CAPELLINI AL POMODORO E BASILICO
angel hair pasta with tomatoes, basil & garlic 28.50

TORTELLONI AL PROSCIUTTO
stuffed pasta in a cream sauce with prosciutto & peas 29.50

PENNE AL PESTO
Basil, garlic, cream, cheese, walnuts, pine nuts & sun-dried tomatoes 29.50

SPAGHETTINI CON POLPETTE DELLA NONNA
Spaghetti with grandmother-style meatballs simmered in marinara sauce 29.50

PANSOTTI CON CREMA DI NOCI
Ravioli – cheese stuffing in a walnut cream sauce 29.50

PAPPARDELLE AL PEPE NERO
Flat pasta made with black pepper served with sun-dried tomatoes,
shallots, mushrooms & Chianti 29.50

MIA SANDRA’S SPAGHETTINI ALLA CARBONARA
Pancetta, cream, egg, garlic & parmesan cheese 29.50

LINGUINE ALLE VONGOLE
Rosso/tomatoes, clams & garlic OR Bianco/cream, clams & garlic 29.50

GNOCCHI
House-made gnocchi (potato dumplings) made with parmesan cheese &
served with either Bolognese or vodka sauce 29.50

CANNELLONI
Crêpes stuffed with chicken, pork & veal in a light cream sauce with
fontina cheese, tomato & garlic 29.50

Entrées

MELANZANA AL FORNO
Eggplant baked with spinach, cheese & pomodoro sauce (olives by request) 27.50

PETTO DI POLLO ALLA GRIGLIA
Grilled chicken breast paillard on sautéed spinach
with roasted vegetables 29.50

BATTUTO DI CALAMARI ALLA MUGNAIA
Calamari steak sautéed with lemon butter cream sauce & served with
risotto & green beans 32.50

PETRALE SOLE
Pomodoro - sautéed with tomatoes & garlic served with
risotto & green beans
Piccata - sautéed with lemon, capers & cream served with
risotto & green beans 37.50

GAMBERONI AL LIMONE
Prawns sautéed with lemon, garlic, shallots & cream served with
risotto & green beans  36.50

POLLO/VITELLO PICCATA
Grilled chicken or veal medallions sautéed with lemon, capers &
cream served with scalloped potatoes & green beans 32.50/39.50

POLLO/VITELLO MARSALA
Chicken breast or veal sautéed with marsala wine, shallots,
mushrooms & served with scalloped potatoes & green beans 37.50/39.50

POLLO/VITELLO ALLA PARMIGIANA
Chicken breast or veal baked with Monterey Jack & parmesan
cheeses in a pomodoro sauce served with scalloped
potatoes & green beans 37.50/39.50

POLLO/VITELLO ALLA MILANESE
Chicken breast or veal lightly breaded & prepared with
lemon caper butter sauce OR served with arugula salad,
dressed with house-made Italian vinaigrette 37.50/39.50

SCALOPPINE DI VITELLO CON FUNGHI
Veal medallions with mushrooms & served with scalloped
potatoes & green beans 39.50

MEDAGLIONI DI MAIALE
Generous portion of pork tenderloin medallions with port wine
reduction & apple confit with raisins & served with
scalloped potatoes mint sauce 36.50

 

 

 

Order Online

– Enjoy our Northern Italian cuisine –

Download Specials (PDF)

Dinner Menu

(menù della cena)

Dessert Menu

(menù dei dolci)

Wine & Spirits

(vini e spiriti)

Bourbons & Tequilas

collections

Please Notify Your Server of Any Food Allergies

20% gratuity to be added to parties of 5 or more