Carpaccio

Dinner Menu

– Enjoy our Northern Italian cuisine –

Dinner Menu

(menù della cena)

Dessert Menu

(menù dei dolci)

Wine & Spirits

(vini e spiriti)

Bourbons & Tequilas

collections

Please Notify Your Server of Any Food Allergies

18% gratuity to be added to parties of 5 or more

Antipasti

CARPACCIO
Slices of raw beef, onions, capers, lemon & mustard 17.95

SPARATUTTO DI OSTRICHE
Blue point oyster shooter with balanced homemade cocktail of tomato juices & spices 3.00 ea

OSTRICHE ASIAGO
Blue point oysters baked with fresh spinach & asiago cheese 23.95

TUTTO MARE ALLA GRIGLIA
Mixed grill of calamari, shrimp & fish with lemon vinaigrette 16.75

CALAMARI FRITTI
Fried calamari & lemon with creamy Caesar & roasted pepper dipping sauces Piccolo 17.95 Grande 22.50

FUNGHI AL FORNO
Portabello mushrooms brushed with olive oil, herbs & garlic roasted in the wood burning oven 13.95

BRUSCHETTA SAPORITA
Grilled sour dough bread with tomatoes, garlic, extra virgin olive oil and basil 13.75

POLENTA AL FORNO con FUNGHI
Grilled polenta smothered with a reduction of mushroom, Madeira & veal stock 13.95

FONDO DI CARCIOFO CON GAMBERETTI
Prawns, avocado, artichoke bottoms, hearts of palm, cilantro with our house herb dressing and butter lettuce on the side 17.50

Insalate E Minestre

ZUPPA DI MINESTRONE 8.95

INSALATA DELLA CASA
Butter lettuce with house dressing 9.95

INSALATA DI CAESAR
Romaine, Caesar dressing, garlic croutons, shaved Grana, anchovies white or brown 12.75

BOMBETTA DI PARMIGIANO
Parmesan soufflé served warm with baby spinach & arugula in a roasted garlic honey mustard vinaigrette 15.95

INSALATA DI CIYA
Spring mixed greens topped with avocado, papaya, pear & feta cheese in a balsamic vinaigrette 22.95

Pizze “00” Napoletan Wood-Fired

HAND-MADE, THIN CRUST

NAPOLETANA
Pomodoro, mozzarella, fontina, garlic, parmesan & oregano 19.50

MARGHERITA
Fresh tomatoes, mozzarella, parmesan, garlic & basil 19.50

PEPPERONI
Olli Salumeria pepperoni, fontina cheese & tomato sauce 19.50

SALSICCIA
Fennel sausage, pomodoro, mozzarella, garlic & parmesan 19.50

CALZONE DELLA CASA
Sausage or meatballs, ricotta & mozzarella with marinara sauce 20.95

SALMONE AFFUMICATO E CAVIALE
Smoked salmon, golden, black & red caviars with dill & onion crème fraiche 24.95

Pasta

CAPELLINI AL POMODORO E BASILICO
angel hair pasta with tomatoes, basil & garlic 27.95

TORTELLONI AL PROSCIUTTO
stuffed pasta with prosciutto, cream & peas 28.95

PENNE AL PESTO
Basil, garlic, cream, cheese, walnuts, pine nuts & sun-dried tomatoes 28.95

SPAGHETTINI CON POLPETTE DELLA NONNA
Spaghetti with grandmother-style meatballs simmered in marinara sauce 27.95

PANSOTTI CON CREMA DI NOCI
Ravioli – cheese stuffing & walnut sauce 28.95

PAPPARDELLE AL PEPE NERO
Flat pasta made with black pepper served with sun-dried tomatoes, shallots, mushrooms & Chianti 28.95

MIA SANDRA’S SPAGHETTINI ALLA CARBONARA
Pancetta, cream, egg, garlic & parmesan cheese 28.95

LINGUINE ALLE VONGOLE
Rosso/tomatoes, clams & garlic OR Bianco/cream, clams & garlic 28.95

GNOCCHI
Gnocchi (potato dumplings) made with ricotta & parmesan cheese with a hint of truffle served with either Bolognese or vodka sauce 28.95

CANNELLONI
Crêpes stuffed with chicken, pork & veal in a light cream with fontina cheese, tomato & garlic 28.95

Entrées

MELANZANA AL FORNO
Eggplant baked with spinach, cheese & pomodoro sauce (olives by request) 26.95

PETTO DI POLLO ALLA GRIGLIA
Grilled chicken breast paillard on sautéed spinach with roasted vegetables 28.95

BATTUTO DI CALAMARI ALLA MUGNAIA
Calamari steak sautéed with lemon butter 31.95

PETRALE SOLE
Pomodoro – sautéed with tomatoes & garlic
Piccata – sautéed with lemon, capers & cream 36.95

GAMBERONI AL LIMONE
Prawns sautéed with lemon, garlic, shallots & cream 35.95

MEDAGLIONI DI MAIALE
Generous portion of pork tenderloin medallions with port wine reduction & apple confit with raisins 35.95

POLLO/VITELLO PICCATA
Grilled chicken or veal medallions sautéed with lemon, capers &cream 31.95/38.95

POLLO/VITELLO MARSALA
chicken breast or veal sautéed with marsala wine, shallots, mushrooms & served with scalloped potatoes & green beans 36.95/38.95

POLLO/VITELLO ALLA PARMIGIANA
Chicken breast or veal baked with Monterey Jack & parmesan cheeses in a pomodoro sauce served with scalloped potatoes & green beans 36.95/38.95

POLLO/VITELLO ALLA MILANESE
chicken breast or veal lightly breaded & prepared with lemon caper butter sauce OR served with arugula salad, dressed with house-made Italian vinaigrette 36.95/38.95

SCALOPPINE DI VITELLO CON FUNGHI
veal medallions with mushrooms 38.95

AGNELLO AL FORNO
Roasted full baby rack of lamb served with roasted vegetables & a red currant mint sauce 49.50