ANTIPASTI

POLENTA AL FORNO con FUNGHi $12.50

grilled polenta smothered with a wild mushroom, Madeira and veal stock reduction

CARPACCIO $16.95

thin slices of raw beef, onions, capers, lemon & mustard

FONDO DI CARCIOFO CON GAMBERETTI $16.50

Prawns, avocado, hearts of palm with our house-made fresh herb dressing and
butter lettuce on the side

FUNGHI AL FORNO $12.95

Portobello mushrooms brushed with olive oil, herbs and garlic roasted in a wood-
burning oven

CALAMARI FRITTI $20.95

fried calamari & lemon with creamy Caesar & roasted red pepper dipping sauces

OSTRICHE ASIAGO $22.95

plump Pacific Ocean oysters baked with fresh spinach, Pernod & Asiago cheese

INSALATE E MINESTRE

INSALATA DELLA CASA (1/2 $5) $9.95

butter lettuce with house made herb dressing

INSALATA DI CAESAR (1/2 $8) $12.75

romaine, house made Caesar dressing, garlic croutons & shaved grana

INSALATA DI POLLO $16.75

grilled chicken breast on mixed greens w/house dressing & avocado

Pizze

Hand-Made, Thin Crust

NAPOLETANA $19.50

Pomodoro, mozzarella, fontina, parmesan, garlic & oregano

MARGHERITA $19.50

Fresh tomatoes, mozzarella, parmesan, garlic & basil

PEPPERO$19.50

Olli Salumeria pepperoni, fontina cheese & tomato sauce

SALSICCIA $19.50

House-made sausage, pomodoro, mozzarella, garlic & parmesan

 PANINI – SANDWICHES

PETTO DI POLLO $18.95

Grilled chicken breast with melted white edge cheddar cheese, grilled zucchini,
carrots, onions, tomatoes, basil aioli and lettuce

POLPETTE $17.50

French white roll with grandmother-style meatballs marinara sauce and melted Jack cheese

MELANZANA $17.50

Sliced baked eggplant with pureed spinach and Monterey Jack cheese

PASTA DI CASA

CAPELLINI AL POMODORO E BASILICO $26.50

Angel hair pasta with tomatoes, basil & garlic

GNOCCHI ALLA BOLOGNESE $27.50

Potato dumplings with meat sauce

FETTUCCINE ALFREDO $27.50

Flat pasta with butter, cream and parmesan cheese

PENNE AL PESTO $27.50

Basil, garlic, cream, cheese & pine nuts

SPAGHETTI CON POLPETTE DELLA NONNA $27.50

Pasta with grandmother style meatballs, simmered in marinara sauce

PANSOTTI CON CREMA DI NOCI $27.50

 Ravioli – cheese stuffing & walnut sauce

TORTELLONI AL PROSCIUTTO $27.50

Stuffed pasta with prosciutto, cream & peas

LINGUINE ALLE VONGOLE $27.50

Rosso – tomatoes, clams & garlic -OR- Bianco – cream, clams & garlic

CANNELLONI $27.50

Pasta crepe stuffed with chicken, pork and veal in a light cream with fontina cheese,
tomato and garlic

MIA SANDRA’S SPAGHETTINI alla CARBONARA $27.50

Pancetta, cream, egg, and parmesan cheese.

PIETANZE

MELANZANA AL FORNO CON MOZZARELLA $25.50

Eggplant baked with spinach, cheese & pomodoro sauce

PETTO DI POLLO ALLA GRIGLIA $27.50

Grilled chicken breast paillard on wilted greens with roasted vegetables

BATTUTO DI CALAMARI ALLA MUGNAIA $29.95

Calamari steak sautéed with lemon butter

POLLO/VITELLO ALLA MARSALA $33.00 /$37.00

Chicken breast or veal sautéed with marsala wine and mushroom

POLLO/VITELLO PICATTA $33.00 /$37.00

Chicken breast or veal cutlet sautéed with lemon, capers & cream

POLLO/VITELLO ALLA MILANESE $33.00 /$37.00

Chicken breast or veal lightly breaded & prepared with lemon capers butter sauce
or served with arugula salad

POLLO/VITELLO ALLA PARMIGIANA $33.00 /$37.00

Chicken breast or veal baked with Monterey jack cheese in a pomodoro sauce

SCALOPPINE DI VITELLO CON FUNGHI $37.00

Veal medallions with mushrooms

PETRALE $33.00

Pomodoro / fresh local sole sautéed with tomatoes & garlic

Piccata / fresh local sole sautéed with lemon, capers & cream