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Pasta and Italy go hand. But have you ever wondered how pasta became a popular Italian staple in the first place? And for that matter, how did those delicious noodles make it all the way to America? Pasta in ItalyThere’s an old legend that explorer Marco Polo brought pasta back to Italy from China. ...

From the moment you walk in the door of Ristorante Carpaccio, you will be struck by the warmth and drama of the decor. We offer an array of seating options, including a receding window wall that allows fresh, open air dining when the weather is pleasant. Or, if a romantic night out is what you’re ...