Carpaccio is now open for limited inside dining and continues to be open with outside bistro dining and curbside To Go service Tuesday through Saturday from 4:00 pm to 8:00 pm. Reservations and To Go orders may be placed starting at 2:00 pm on those days. We are overwhelmed with gratitude for our friends who graciously volunteered to create the Go Fund Me page located at the bottom of our home page.
CENA
Dinner
Dinner
- Antipasti -
CARPACCIO
slices of raw beef, onions, capers, lemon, & mustard
slices of raw beef, onions, capers, lemon, & mustard
16.95
SPARATUTTO di OSTRICHE
Blue Point oyster shooter served with a balancedHomemade cocktail
of tomato juices & spices
Blue Point oyster shooter served with a balanced
3.00 ea
OSTRICHE ASIAGO
Blue Point oysters baked with fresh spinach, & Asiago cheese
Blue Point oysters baked with fresh spinach, & Asiago cheese
22.95
mixed grill of calamari, shrimp, & fish,
16.25
CALAMARI
FRITTI
fried calamari & lemon with creamy Caesar & roasted pepper dipping sauces
fried calamari & lemon with creamy Caesar & roasted pepper dipping sauces
piccolo 16.95
grande 18.95
FUNGHI AL FORNO
Portobello mushrooms brushed with olive oil, herbs &garlic
roasted in the wood burning oven
Portobello mushrooms brushed with olive oil, herbs &
13.95
BRUSCHETTA
SAPORITA
grilled sour dough bread with tomatoes, garlic,extra
virgin olive oil and basil
grilled sour dough bread with tomatoes, garlic,
13.75
POLENTA
AL FORNO con FUNGHI
grilled polenta smothered with a reduction of mushroom,Madeira & veal
stock
grilled polenta smothered with a reduction of mushroom,
13.95
FONDO DI
CARCIOFO CON GAMBERETTI
artichoke bottom with bay shrimp & herb sauce
artichoke bottom with bay shrimp & herb sauce
17.90
- Insalata E Minestre -
ZUPPA DI MINESTRONE
8.95
INSALATA DELLA CASA
butter lettuce with house dressing
butter lettuce with house dressing
9.95
INSALATA DI CAESAR
romaine, Caesar dressing, garlic croutons & shaved grana anchovies white or brown
romaine, Caesar dressing, garlic croutons & shaved grana anchovies white or brown
12.75
BOMBETTA di PARMIGIANO
parmesan soufflé served warm with baby spinach & arugulain a roasted
garlic honey mustard vinaigrette
parmesan soufflé served warm with baby spinach & arugula
15.95
INSALATA DI CIYA
spring mixed greens topped with avocado, papaya, pear& feta cheese in a balsamic vinaigrette
spring mixed greens topped with avocado, papaya, pear
22.95
- Pizze -
“00” NAPOLETAN WOOD FIRED
NAPOLETANA
pomodoro, mozzarella, fontina, garlic, parmesan & orégano
pomodoro, mozzarella, fontina, garlic, parmesan & orégano
19.50
MARGHERITA
fresh tomatoes, mozzarella, parmesan, garlic & basil
fresh tomatoes, mozzarella, parmesan, garlic & basil
19.50
PEPPERONI
Olli Salumeria pepperoni, fontina cheese, and tomato sauce
Olli Salumeria pepperoni, fontina cheese, and tomato sauce
19.50
SALSICCIA
fennel sausage, pomodoro, mozzarella, garlic & parmesan
fennel sausage, pomodoro, mozzarella, garlic & parmesan
19.50
sausage or meatballs, ricotta & mozzarella with marinara sauce
20.95
smoked salmon, golden, black & red caviars, with dill &
24.95
* Please
Notify Your Server of Any Food Allergies
- Pasta Di Casa -
CAPELLINI
AL POMODORO E BASILICO
angel hair pasta with tomatoes, basil & garlic
angel hair pasta with tomatoes, basil & garlic
23.95
GNOCCHI ALLA BOLOGNESE
potato dumplings with meat sauce
potato dumplings with meat sauce
24.95
stuffed pasta with prosciutto, cream & peas
24.95
basil, garlic, cream, cheese, walnuts, pine nuts & sun-dried tomatoes
24.95
SPAGHETTINI
CON POLPETTE DELLA NONNA
spaghetti with grandmother style meatballs simmered inmarinara sauce
spaghetti with grandmother style meatballs simmered in
24.95
PANSOTTI
CON CREMA DI NOCI
ravioli - cheese stuffing & walnut sauce
ravioli - cheese stuffing & walnut sauce
24.95
PAPPARDELLE al PEPE NERO
flat pasta made with black pepper served withsun dried
tomatoes, shallots, mushrooms, & Chianti
flat pasta made with black pepper served with
25.95
pancetta, cream, egg and parmesan cheese
25.95
LINGUINE ALLE VONGOLE
Rosso / tomatoes, clams, & garlic
Bianco / cream, clams, & garlic
Rosso / tomatoes, clams, & garlic
Bianco / cream, clams, & garlic
25.95
crepes stuffed with chicken, pork & veal in a light
26.95
- Pietanze -
MELANZANA AL FORNO
eggplant baked with spinach, cheese, & pomodoro
eggplant baked with spinach, cheese, & pomodoro
24.95
PETTO DI
POLLO ALLA GRIGLIA
grilled chicken breast paillard on wilted greenswith
roasted vegetables
grilled chicken breast paillard on wilted greens
24.75
BATTUTO DI CALAMARI ALLA MUGNAIA
calamari steak sautéed with lemon butter
calamari steak sautéed with lemon butter
29.95
PETRALE
pomodoro / petrale sole sautéed with tomatoes & garlic
Piccata /
petrale sole sautéed with lemon, capers & cream
pomodoro / petrale sole sautéed with tomatoes & garlic
P
31.95
GAMBERONI AL LIMONE
prawns sautéed with lemon, garlic, shallots & cream
prawns sautéed with lemon, garlic, shallots & cream
31.95
- Carne -
MEDAGLIONI di MAIALE
Generous portion of pork tenderloin medallions with portwine reduction and apple confit with
raisins
Generous portion of pork tenderloin medallions with port
32.95
AGNELLO al FORNO
a roasted full baby rack of lamb served with roastedvegetables
& a red currant mint sauce
a roasted full baby rack of lamb served with roasted
49.00
- Vitello -
SCALOPPINE DI VITELLO CON FUNGHI
veal medallions with mushrooms
veal medallions with mushrooms
33.95
VITELLO PICCATA
veal medallions sautéed with lemon, capers and cream
veal medallions sautéed with lemon, capers and cream
33.95
18%
gratuity to be added to parties of 5 or more
DOLCE
Dessert
Dessert
SICILIAN RICOTTA CANNOLI
chocolate pastry shell filled with ricotta cream, dark chocolate, & pistachios
chocolate pastry shell filled with ricotta cream, dark chocolate, & pistachios
8.95
LEMON
MERINGUE PIE
made with fresh lemon, a touch of lime juiceand a special
meringue topping (available M-F)
made with fresh lemon, a touch of lime juice
8.95
CHOCOLATE MOUSSE
a slightly lighter version, served with freshlymade whipped cream and garnished with grated dark chocolate, served in chocolate cup
a slightly lighter version, served with freshly
8.25
TIRAMISU
lady fingers lightly dipped in brandy andespresso coffee with mascarpone cream
lady fingers lightly dipped in brandy and
8.25
BUDINO di PANE CALDO
warm bread pudding served with brandy sauceand vanilla bean
gelato
warm bread pudding served with brandy sauce
7.50
PANE di CIOCCOLATA con SALSA di CARAMELLA
chocolate fudge brownie with caramel sauceand vanilla bean
gelato
chocolate fudge brownie with caramel sauce
8.25
PANNA COTTA
cooked vanilla cream served with ablueberry sauce or mango cream with strawberries and
raspberry sauce
cooked vanilla cream served with a
7.95
GELATO
Fiorello’s Italian ice cream, various flavors
Fiorello’s Italian ice cream, various flavors
7.95
SORBETTO
fresh fruit flavors
fresh fruit flavors
6.95
WINE
Vini Bianchi
- Chardonnay -
Edna Valley, San Luis
Obispo, 2017
8.25
27.00
60.00
Sonoma-Cutrer, Russian River Ranches, 2018
12.00
40.00
20.00
68.00
65.00
- Sauvignon Blanc -
Whitehaven, Marlborough,
New Zealand, 2019
10.00
35.00
Matanzas
Creek Winery, 2018
11.00
37.00
- Pino Grigio-
Barone
Fini, Valdadige, 2018
8.75
29.00
St.
Michael-Eppan, Sudtirol – Alto Adige, 2017
34.00
Santa
Margherita, Alto Aldige, 2018
45.00
- Sancerre -
Langlois-Chateau, 2018
15.00
50.00
- Rose/White Zinfandel -
Grgich Hills, Rose´NapaValley, 2019
16.00
56.00
Beringer, White Zinfandel, Napa Valley
7.00
21.00
- Champagne & Sparkling Wine -
Dom
Perignon, 2008
205.00
Louis
Roederer, Cristal, 2006
310.00
Domaine
Carneros, Taittinger, Brut, 2015
40.00
Chandon,
California, Brut
187ml
14.00
Villa
Sandi, Prosecco D.O C, Italy
8.00
30.00
Taittinger, Champagne, Brut
375ml
32.00
Veuve Clicquot, Champagne, Brut
72.00
Nicolas Feuillatte, Champagne, Rose
375ml
49.00
72.00
Vini Rossi
- Cabernet Sauvignon -
Woodside
Vineyards, Santa Cruz Mountains, 2013
13.00
40.00
Treana, Paso Robles, 2017
12.00
38.00
Honig,
Napa Valley, 2016
65.00
Chateau Montelena, Estate, Napa Valley, 2014
165.00
Miner, Napa Valley, 2017
64.00
Frank
Family Vineyards, Napa Valley, 2016
22.00
79.00
Rosati,
Mendocino County, 2010
65.00
Heitz
Cellars, Napa Valley, 2014
80.00
Silver
Oak, Alexander Valley, 2015
110.00
Cakebread
Cellars, Napa Valley, 2016
100.00
Stonestreet,
Estate Vineyards, Alexander Valley, 2015
50.00
- Cabernet Franc -
Niner
Wine Estate, Paso Robles, 2017
10.00
35.00
Vinoce,
Mt. Veeder, Napa Valley, 2012
68.00
- MALBEC -
Terrazas de los Andes, Reserva, Mendoza Argentina, 2017
10.00
38.00
- pinot noir -
Portlandia,
Oregon, 2017
10.00
38.00
Belle
Glos, Clark &Telephone, Santa Maria Valley, 2018
14.75
45.00
Flowers,
Sonoma Coast, 2017
75.00
Penner-Ash
Wine Cellars, Willamette Valley, 2016
60.00
Cherry
Pie, Stanly Ranch, Carneros, 2015
70.00
- Merlot -
Duckhorn, Napa Valley, 2016
78.00
Matanzas
Creek Winery, Sonoma County, 2014
46.00
- Petite Syrah -
Stags’ Leap, Napa Valley, 2016
59.00
- tempranillo -
Termes Numanthia, Toro, 2015
12.00
37.00
- Zinfandel -
Brown Estate, Napa Valley, 2016
65.00
Ridge Vineyards, East Bench, Dry Creek Valley, 2016
64.00
Sobon
Estate, Amador County, Rocky Top, 2017
9.25
35.00
Frank
Family Vineyards, Napa Valley, 2016
15.00
53.00
Turley, Old Vines, California, 2017
67.00
- Sangiovese -
Liano,
Umberto Cesari, 2015
45.00
- barolo -
Costa
Di Bussia, 2014
55.00
Gaja,
Dagromis, 2014
115.00
- Barbaresco -
Carlo
Giacosa, Narin, 2014
65.00
Gaja,
2014
225.00
- Nebbiolo -
Gaja,
Sito Maresco, Langhe, 2016
80.00
- Chianti -
Machiavelli, Classico, 2012
45.00
Ruffino, Riserva Ducale, Classico, Gold
Label, 2014
70.00
Tenuta di Arceno, Chianti Classico, 2016
14.00
49.00
- Amarone -
Bertani, Valpantena, 2014
89.00
Sartori di Verona, Estate Collection,
2013
72.00
- Brunello Di Montalcino -
Enzo
Tiezzi, 2013
75.00
Banfi,
2014
110.00
- Super Tuscan -
Tignanello,
Toscana, Antinori, 2016
175.00
Modus,
Ruffino, 2016
15.00
40.00
Gaja,
Ca’Marcanda, Promis, (Merlot, Sangiovese, Syrah) 2016
70.00
- Rosso Di Montalcino-
Col
D’ Orcia, 2016
36.00
