IL PRANZO
Lunch
Lunch
- Antipasti -
POLENTA
AL FORNO con FUNGHI
grilled polenta smothered with a wild mushroom, Madeiraand veal
stock reduction
grilled polenta smothered with a wild mushroom, Madeira
10.50
CARPACCIO
thin slices of raw beef, onions, capers, lemon & mustard
thin slices of raw beef, onions, capers, lemon & mustard
11.95
TUTTO
MARE alla GRIGLIA
a mixed grill of octopus, calamari, shrimp, & fish,served with
a lemon vinaigrette
a mixed grill of octopus, calamari, shrimp, & fish,
14.00
FONDO DI
CARCIOFO CON GAMBERETTI
artichoke bottom with bay shrimp and herb sauce
artichoke bottom with bay shrimp and herb sauce
15.95
FUNGHI AL FORNO
Portobello mushrooms brushed with olive oil, herbsand garlic
roasted in a wood burning oven
Portobello mushrooms brushed with olive oil, herbs
12.95
CALAMARI
FRITTI ALLA CAESAR
fried calamari & fried lemon with creamy Caesar dipping sauce
fried calamari & fried lemon with creamy Caesar dipping sauce
17.50
- Insalata E Minestre -
ZUPPA
DEL GIORNO
A/Q
ZUPPA DI
MINESTRONE
7.25
INSALATA
DELLA CASA
butter lettuce with house made herb dressing
butter lettuce with house made herb dressing
8.95
INSALATA DI CAESAR
romaine, house made Caesar dressing, garlic croutons &shaved grana
romaine, house made Caesar dressing, garlic croutons &
9.95
BOMBETTA di PARMIGIANO
parmesan soufflé served warm with baby spinach, arugula, andshaved
asparagus in a champagne walnut oil vinaigrette
parmesan soufflé served warm with baby spinach, arugula, and
12.55
INSALATA DI POLLO
grilled chicken breast on mixed greens w/aioli
grilled chicken breast on mixed greens w/aioli
14.50
INSALATA DI CIYA
spring mixed greens topped with avocado, papaya, pear,scallions,
feta cheese in a balsamic vinagrette
spring mixed greens topped with avocado, papaya, pear,
16.50
- Pizze -
NAPOLETANA
pomodoro, mozzarella, fontina, garlic, parmesan & orégano
pomodoro, mozzarella, fontina, garlic, parmesan & orégano
12.95
MARGHERITA
fresh tomatoes, mozzarella, parmesan, garlic & basil
fresh tomatoes, mozzarella, parmesan, garlic & basil
12.50
PEPPERONI
Olli Salumeria pepperoni, fontina cheese, and tomato sauce
Olli Salumeria pepperoni, fontina cheese, and tomato sauce
15.00
SALSICCIA
fennel sausage, pomodoro, mozzarella, garlic & parmesan
fennel sausage, pomodoro, mozzarella, garlic & parmesan
13.95
smoked salmon, golden, black & red caviars, w/dill &
18.95
- Calzone -
CALZONE DELLA CASA
choice of meatballs or sausage with ricotta,mozzarella and marinara
choice of meatballs or sausage with ricotta,
17.95
- Pasta Fresca -
CAPELLINI
AL POMODORO E BASILICO
angel hair pasta with tomatoes, basil & garlic
angel hair pasta with tomatoes, basil & garlic
12.90
GNOCCHI ALLA BOLOGNESE
potato dumplings with meat sauce
potato dumplings with meat sauce
14.90
flat pasta with butter, cream and parmesan cheese
14.90
basil, garlic, cream, cheese & pine nuts
14.90
SPAGHETTI
CON POLPETTE DELLA NONNA
pasta with grandmother style meatballs, simmered inmarinara sauce
pasta with grandmother style meatballs, simmered in
14.90
PANSOTTI
CON CREMA DI NOCI
pillows - cheese stuffing & walnut sauce
pillows - cheese stuffing & walnut sauce
14.90
TORTELLONI AL PROSCIUTTO
stuffed pasta with prosciutto, cream & peas
stuffed pasta with prosciutto, cream & peas
14.90
Rosso - tomatoes, clams & garlic
Bianco - cream, clams & garlic
16.25
CANNELLONI
pasta crepe stuffed with chicken and veal in a lightcream with fontina
cheese, tomato and garlic
pasta crepe stuffed with chicken and veal in a light
16.90
RISOTTO
DEL GIORNO
A/Q
- PIETANZE -
MELANZANA
AL FORNO CON MOZZARELLA
eggplant baked with spinach, cheese & pomodoro sauce
eggplant baked with spinach, cheese & pomodoro sauce
15.75
PETTO DI
POLLO ALLA GRIGLIA
grilled chicken breast paillard on wilted greens withroasted
vegetables
grilled chicken breast paillard on wilted greens with
16.95
OSTRICHE ASIAGO
plumpPacific Ocean
oysters baked with fresh spinach, pernod & Asiago cheese
plump
17.95
BATTUTO
DI CALAMARI ALLA MUGNAIA
calamari steak sautéed with lemon butter
calamari steak sautéed with lemon butter
16.95
VITELLO ALLA MILANESE
veal cutlet sautéed with lemon & capers
veal cutlet sautéed with lemon & capers
21.00
SCALOPPINE DI VITELLO CON FUNGHI
veal medallions with mushrooms
veal medallions with mushrooms
21.00
PETRALE AL POMODORO
fresh local sole sautéed with tomatoes & garlic
fresh local sole sautéed with tomatoes & garlic
23.55
PETRALE
PICCATA
fresh local sole sautéed with lemon, capers, & cream
fresh local sole sautéed with lemon, capers, & cream
23.55
IL PRANZO
Lite Lunch
Lite Lunch
2:00pm - 5:00pm
- Antipasti -
POLENTA
AL FORNO con FUNGHI
grilled polenta smothered with a wild mushroom, Madeiraand veal
stock reduction
grilled polenta smothered with a wild mushroom, Madeira
10.50
CARPACCIO
thin slices of raw beef, onions, capers, lemon & mustard
thin slices of raw beef, onions, capers, lemon & mustard
11.95
TUTTO
MARE alla GRIGLIA
a mixed grill of octopus, calamari, shrimp, & fish,served with
a lemon vinaigrette
a mixed grill of octopus, calamari, shrimp, & fish,
14.00
FONDO DI
CARCIOFO CON GAMBERETTI
artichoke bottom with bay shrimp and herb sauce
artichoke bottom with bay shrimp and herb sauce
15.95
FUNGHI AL FORNO
Portobello mushrooms brushed with olive oil, herbsand garlic
roasted in a wood burning oven
Portobello mushrooms brushed with olive oil, herbs
12.95
CALAMARI
FRITTI ALLA CAESAR
fried calamari & fried lemon with creamy Caesar dipping sauce
fried calamari & fried lemon with creamy Caesar dipping sauce
17.50
- Insalata E Minestre -
ZUPPA
DEL GIORNO
A/Q
ZUPPA DI
MINESTRONE
7.25
INSALATA
DELLA CASA
butter lettuce with house made herb dressing
butter lettuce with house made herb dressing
8.95
INSALATA DI CAESAR
romaine, house made Caesar dressing, garlic croutons &shaved grana
romaine, house made Caesar dressing, garlic croutons &
9.95
BOMBETTA di PARMIGIANO
parmesan soufflé served warm with baby spinach, arugula, andshaved
asparagus in a champagne walnut oil vinaigrette
parmesan soufflé served warm with baby spinach, arugula, and
12.55
INSALATA DI POLLO
grilled chicken breast on mixed greens w/aioli
grilled chicken breast on mixed greens w/aioli
14.50
INSALATA DI CIYA
spring mixed greens topped with avocado, papaya, pear,scallions,
feta cheese in a balsamic vinagrette
spring mixed greens topped with avocado, papaya, pear,
16.50
- Pizze -
NAPOLETANA
pomodoro, mozzarella, fontina, garlic, parmesan & orégano
pomodoro, mozzarella, fontina, garlic, parmesan & orégano
12.95
MARGHERITA
fresh tomatoes, mozzarella, parmesan, garlic & basil
fresh tomatoes, mozzarella, parmesan, garlic & basil
12.50
PEPPERONI
Olli Salumeria pepperoni, fontina cheese, and tomato sauce
Olli Salumeria pepperoni, fontina cheese, and tomato sauce
15.00
SALSICCIA
fennel sausage, pomodoro, mozzarella, garlic & parmesan
fennel sausage, pomodoro, mozzarella, garlic & parmesan
13.95
smoked salmon, golden, black & red caviars, w/dill &
18.95
- Calzone -
CALZONE DELLA CASA
choice of meatballs or sausage with ricotta,mozzarella and marinara
choice of meatballs or sausage with ricotta,
17.95
CENA
Dinner
Dinner
- Antipasti -
CARPACCIO
slices of raw beef, onions, capers, lemon, & mustard
slices of raw beef, onions, capers, lemon, & mustard
16.75
SPARATUTTO di OSTRICHE
Blue Point oyster shooter served with a homemade balanced cocktail of tomato juices & spices
Blue Point oyster shooter served with a homemade balanced cocktail of tomato juices & spices
3.00 ea
OSTRICHE ASIAGO
Blue Point oysters baked with fresh spinach, & Asiago cheese
Blue Point oysters baked with fresh spinach, & Asiago cheese
19.96
a mixed grill of calamari, shrimp, & fish,
15.75
CALAMARI
FRITTI ALLA CAESAR
fried calamari & fried lemon with creamy Caesar dipping sauce
fried calamari & fried lemon with creamy Caesar dipping sauce
piccolo 15.95
grande 17.95
FUNGHI AL FORNO
Portobello mushrooms brushed with olive oil, herbs, &garlic
roasted in the wood burning oven
Portobello mushrooms brushed with olive oil, herbs, &
13.95
BRUSCHETTA
SAPORITA
grilled sour dough bread with tomatoes, garlic,extra
virgin olive oil, and basil
grilled sour dough bread with tomatoes, garlic,
12.75
POLENTA
AL FORNO con FUNGHI
grilled polenta smothered with a wild mushroom, Madeira, &veal stock
reduction
grilled polenta smothered with a wild mushroom, Madeira, &
12.95
FONDO DI
CARCIOFO CON GAMBERETTI
artichoke bottom with bay shrimp & herb sauce
artichoke bottom with bay shrimp & herb sauce
17.90
- Insalata E Minestre -
ZUPPA DI MINESTRONE
8.95
INSALATA DELLA CASA
butter lettuce with house dressing
butter lettuce with house dressing
9.95
INSALATA DI CAESAR
(Anchovies white or brown $3)romaine, Caesar dressing, garlic croutons,
& shaved grana
(Anchovies white or brown $3)
11.95
BOMBETTA di PARMIGIANO
parmesan soufflé served warm with baby spinach, arugula, andshaved
asparagus in a champagne walnut oil vinaigrette
parmesan soufflé served warm with baby spinach, arugula, and
15.75
INSALATA DI CIYA
spring mixed greens topped with avocado, papaya, pear,scallions,
& feta cheese in a balsamic vinaigrette
spring mixed greens topped with avocado, papaya, pear,
22.00
- Pizze -
“00” NAPOLETAN WOOD FIRED
NAPOLETANA
pomodoro, mozzarella, fontina, garlic, parmesan & orégano
pomodoro, mozzarella, fontina, garlic, parmesan & orégano
16.75
MARGHERITA
fresh tomatoes, mozzarella, parmesan, garlic & basil
fresh tomatoes, mozzarella, parmesan, garlic & basil
16.75
PEPPERONI
Olli Salumeria pepperoni, fontina cheese, and tomato sauce
Olli Salumeria pepperoni, fontina cheese, and tomato sauce
16.95
SALSICCIA
fennel sausage, pomodoro, mozzarella, garlic & parmesan
fennel sausage, pomodoro, mozzarella, garlic & parmesan
16.95
choice of sausage or meatballs, ricotta & mozzarella
19.50
smoked salmon, golden, black & red caviars, w/dill &
24.00
- Pasta Fresca -
CAPELLINI
AL POMODORO E BASILICO
angel hair pasta with tomatoes, basil & garlic
angel hair pasta with tomatoes, basil & garlic
16.95
GNOCCHI ALLA BOLOGNESE
house made potato dumplings with meat sauce
house made potato dumplings with meat sauce
18.50
stuffed pasta with prosciutto, cream & peas
19.50
basil, garlic, cream, cheese & pine nuts
19.50
LINGUINE ALLE VONGOLE
Rosso / tomatoes, clams, & garlic
Bianco - cream, clams, & garlic
Rosso / tomatoes, clams, & garlic
Bianco - cream, clams, & garlic
21.75
SPAGHETTINI
CON POLPETTE DELLA NONNA
spaghetti with grandmother style meatballs simmered inmarinara sauce
spaghetti with grandmother style meatballs simmered in
19.95
PANSOTTI
CON CREMA DI NOCI
ravioli - cheese stuffing & walnut sauce
ravioli - cheese stuffing & walnut sauce
19.95
pasta crepes stuffed with chicken & veal in a light
22.50
PAPPARDELLE al PEPE NERO
homemade flat pasta made with black pepper served withsun dried
tomatoes, shallots, mushrooms, & Chianti
homemade flat pasta made with black pepper served with
19.95
pancetta, cream, egg, and parmesan cheese
21.75
- Pietanze -
MELANZANA AL FORNO
eggplant baked with spinach, cheese, & pomodoro
eggplant baked with spinach, cheese, & pomodoro
19.95
PETTO DI
POLLO ALLA GRIGLIA
grilled chicken breast paillard on wilted greenswith
roasted vegetables
grilled chicken breast paillard on wilted greens
21.75
BATTUTO DI CALAMARI ALLA MUGNAIA
calamari steak sautéed with lemon butter
calamari steak sautéed with lemon butter
23.25
PETRALE
pomodoro / petrale sole sautéed with tomatoes & garlicpiccata /
petrale sole sautéed with lemon, capers & cream
pomodoro / petrale sole sautéed with tomatoes & garlic
28.00
GAMBERONI AL LIMONE
prawns sautéed with lemon, garlic, shallots, & cream
prawns sautéed with lemon, garlic, shallots, & cream
27.95
- Carne -
BRACIOLA di MAIALE di GRIGLIA
12 oz double cut pork chop, brined, grilled and served withgrilled polenta with
pork demi-glaze and seasonal vegetables
12 oz double cut pork chop, brined, grilled and served with
27.90
AGNELLO al FORNO
a roasted full baby rack of lamb served with roastedvegetables
& a red currant mint sauce
a roasted full baby rack of lamb served with roasted
27.90
- Vitello -
SCALOPPINE DI VITELLO CON FUNGHI
veal medallions with mushrooms
veal medallions with mushrooms
27.75
VITELLO PICCATA
veal medallions sautéed with lemon, capers and cream
veal medallions sautéed with lemon, capers and cream
27.75
DOLCE
Dessert
Dessert
SICILIAN RICOTTA CANNOLI
chocolate pastry shell filled with ricotta cream, dark chocolate, & pistachios
chocolate pastry shell filled with ricotta cream, dark chocolate, & pistachios
8.95
CHOCOLATE MOUSSE
a slightly lighter version, served with freshlymade whipped cream and garnished with grated dark chocolate, served in chocolate cup
a slightly lighter version, served with freshly
8.25
TIRAMISU
lady fingers lightly dipped in brandy andespresso coffee with mascarpone cream
lady fingers lightly dipped in brandy and
8.25
BUDINO di PANE CALDO
warm bread pudding served with brandy sauceand vanilla bean
gelato
warm bread pudding served with brandy sauce
7.50
PANE di CIOCCOLATA con SALSA di CARAMELLA
chocolate fudge brownie with caramel sauceand vanilla bean
gelato
chocolate fudge brownie with caramel sauce
8.25
PANNA COTTA
cooked vanilla cream served with ablueberry sauce
cooked vanilla cream served with a
7.95
GELATO
Fiorello’s Italian ice cream, various flavors
Fiorello’s Italian ice cream, various flavors
7.95
SORBETTO
fresh fruit flavors
fresh fruit flavors
6.95
WINE
Wines by the Glass
- vini bianchi -
Edna Valley, Chardonnay, San Luis Obispo, 2015
8.25
Far Niente, Chardonnay, Napa Valley, 2016
20.00
La Crema, Russian River Valley, Chardonnay, 2015
15.00
12.00
J Cuvee, Champagne, Sonoma County
9.00
Whitehaven, Sauvignon Blanc, Marlborough, New
Zealand, 2016
10.50
Matanzas Creek Winery, Sauvignon Blanc, Sonoma
County, 2016
11.00
Chateau De Fontaine-Audon, Sancerre, France,
2014
15.00
Barone Fini, Valdadige, Pinot
Grigio, 2016
8.75
Pamplemousse, Rose,
Napa Valley, 2014
9.00
Beringer, White
Zinfandel, 2011
7.00
- Vini Ross -
Sonoma Cutrer, Pinot
Noir, Sonoma Coast, 2015
15.00
Belle Glos, Clark
& Telephone, Pinot Noir, Santa Maria Valley, 2016
14.75
Frank Family Vineyards, Zinfandel, Napa Valley,
2014
15.00
Modus,
Super Tuscan, Ruffino, 2014
15.00
J’, Pinot Noir, Monterey County, 2015
12.00
Hall,
Cabernet Sauvignon, Napa Valley, 2014
22.00
Costa
Di Bussia, Barbera d’ Alba, 2015
11.00
Paraiso,
Pinot Noir, Santa Lucia Highlands, 2014
13.00
Woodside
Vineyards, Cabernet Sauvignon, Santa Cruz Mountains, 2012
13.00
Terrazas
de los Andes, Malbec, Reserva, Mendoza Argentina, 2015
10.00
Niner
Wine Estate, Cabernet Franc Blend, Paso Robles, 2015
10.00
Tenuta
di Arceno, Chianti Classico, Riserva, 2014
14.00
Robert
Hall Winery, Merlot, Paso Robles, 2014
10.00
Termes
Numanthia, Tempranillo, Toro, 2013
12.00
Sobon
Estate, Zinfandel, Amador County, Rocky Top, 2015
9.25
- Half Bottles of Wine -
84 Frank Family Vineyards, Cabernet
Sauvignon, Napa Valley, 2014
42.00
85 Dumol, Chardonnay, 2013
47.00
86 Clos De L’Oratoire, Chateauneuf-Du-Pape,
2014
40.00
87 Ridge, Zinfandel, Geyserville, California,
2015
36.00
32.00
Vini Bianchi
- Chardonnay -
1 Edna Valley, San Luis
Obispo, 2015
8.25
27.00
2 Sonoma-Cutrer, Russian River Ranches, 2015
39.00
140.00
60.00
5 Talley, Arroyo Grande
Valley, 2014
43.00
6 Starmont, Carneros, 2014
12.00
40.00
7 La Crema, Russian River Valley, 2015
15.00
53.00
20.00
22.50
9 Kistler, Sonoma Coast, Les Noisetiers, 2015
79.00
65.00
- Sauvignon Blanc -
11 Whitehaven, Marlborough,
New Zealand, 2016
10.50
36.00
12 Matanzas
Creek Winery, 2016
11.00
37.00
- Pino Grigio-
13 Barone
Fini, Valdadige, 2016
8.75
29.00
14 St.
Michael-Eppan, Sudtirol – Alto Adige, 2016
34.00
15 Santa
Margherita, Alto Aldige, 2014
45.00
- Sancerre -
16 Chateau
De Fontaine-Audon, 2014
15.00
50.00
- Orvieto Classico -
17 Antinori,
Campogrande, 2014
25.00
- Rose/White Zinfandel -
18 Beringer, White Zinfandel, Napa Valley,
2011
7.00
21.00
19 Pamplemousse,
Napa Valley, 2014
9.00
29.00
- Champagne & Sparkling Wine -
20 Dom
Perignon, 2006
205.00
21 Louis
Roederer, Cristal, 2006
310.00
22 J
Cuvee, Sonoma County
9.00
40.00
23 Domaine
Carneros, Taittinger, Brut, 2013
40.00
24 Chandon,
California, Brut
187ml
14.00
25 Villa
Sandi, Prosecco D.O C, Italy
187ml
13.00
26 Taittinger, Champagne, Brut
375ml
32.00
27 Charles
Ellner, Champagne, Brut
45.00
28 Veuve Clicquot, Champagne, Brut
72.00
29 Nicolas
Feuillatte, Champagne, Rose
375ml
49.00
69.00
Vini Rossi
- Cabernet Sauvignon -
30 Woodside
Vineyards, Santa Cruz Mountains, 2012
13.00
40.00
31 Peter
Michael Winery, ‘L’ Esprit Des Pavots’, 2009/10/11
230.00
32 Honig,
Napa Valley, 2014
54.00
33 La Questa,
Woodside Vineyards, Santa Cruz Mountains, 2005
135.00
34 Jordan,
Sonoma County, Sonoma County, 2013
80.00
35 Hall,
Napa Valley, 2014
22.00
79.00
36 Rosati,
Mendocino County, 2010
65.00
37 Heitz
Cellars, Napa Valley, 2013
80.00
38 Silver
Oak, Alexander Valley, 2013
105.00
39 Cakebread
Cellars, Napa Valley, 2014
97.00
40 Stonestreet,
Estate Vineyards, Alexander Valley, 2014
50.00
- Cabernet Franc -
41 Niner
Wine Estate, Paso Robles, 2015
10.00
35.00
42 Vinoce,
Mt. Veeder, Napa Valley, 2011
68.00
- MALBEC -
43 Terrazas de los Andes, Reserva, Mendoza Argentina, 2015
10.00
38.00
44 Finca El Origen, Gran Reserva Argentina, 2013
42.00
- pinot noir -
45 J’,
Monterey County, 2015
12.00
38.00
46 Paraiso,
Santa Lucia Highlands, 2014
13.00
40.00
47 Belle
Glos, Clark &Telephone, Santa Maria Valley, 2016
14.75
45.00
48 La
Rue, Sonoma Coast, 2013
90.00
49 Flowers,
Sonoma Coast, 2015
75.00
50 Sonoma
Cutrer, Sonoma Coast, 2015
15.00
42.00
51 Penner-Ash
Wine Cellars, Willamette Valley, 2015
55.00
52 Cherry
Pie, Stanly Ranch, Carneros, 2013
70.00
- Merlot -
53 Duckhorn, Napa Valley, 2013
78.00
54 Robert
Hall Winery, Paso Robles, 2014
10.00
36.00
55 Matanzas
Creek Winery, Sonoma County, 2013
46.00
- Syrah -
56 Bell,
Canterbury Vineyard, Sierra Foothills, 2013
36.00
- tempranillo -
57 Termes Numanthia, Toro, 2012
12.00
37.00
- Zinfandel -
58 Brown Estate, Napa Valley, 2014
65.00
59 Green & Red, Chiles Mill Vineyard, Napa Valley, 2014
42.00
60 Sobon
Estate, Amador County, Rocky Top, 2015
9.25
35.00
61 Frank
Family Vineyards, Napa Valley, 2014
15.00
53.00
62 Turley,
Judge Bell, Amador County, 2013
70.00
- Sangiovese -
63 Liano,
Umberto Cesari, 2014
45.00
- barolo -
64 Costa
Di Bussia, 2011
55.00
65 Gaja,
Dagromis, 2012
105.00
66 Marchesi
di Barolo, Cannubi, 2012
125.00
67 Marches1
di Baralo, 2010
75.00
- Barbaresco -
68 Carlo
Giacosa, Narin, 2012
65.00
69 Gaja,
2012
225.00
- Nebbiolo -
70 Gaja,
Sito Maresco, Langhe, 2013
75.00
- Chianti -
71 Machiavelli, Classico, 2010
45.00
72 Ruffino, Riserva Ducale, Classico, Gold
Label, 2011
70.00
73 Marchese
de’ Frescobaldi, Rufina, 2013
45.00
74 Tenuta di Arceno, Classico
Riserva, 2014
14.00
40.00
- Amarone -
75 Nicolis, 2010
88.00
76 Sartori di Verona, Estate Collection,
2011
68.00
- Barbera -
77 Costa Di Bussia, 2015
11.00
37.00
- Brunello Di Montalcino -
78 Enzo
Tiezzi, 2011
75.00
79 Banfi,
2012
110.00
- Super Tuscan -
80 Tignanello,
Toscana, Antinori, 2014
170.00
81 Modus,
Ruffino, 2014
15.00
40.00
82 Gaja,
Ca’Marcanda, Promis, (Merlot, Sangiovese, Syrah) 2015
70.00
- Rosso Di Montalcino-
83 Col
D’ Orcia, 2014
36.00