Home
Delivery & Pick Up
Menu
About Us
Contact Us
Blog
1120 Crane St.
Menlo Park, CA 94025
650-322-1211
IL PRANZO
Lunch
- Antipasti -
POLENTA AL FORNO con FUNGHI
grilled polenta smothered with a wild mushroom, Madeira
and veal stock reduction
12.50
CARPACCIO
thin slices of raw beef, onions, capers, lemon & mustard
15.95
TUTTO MARE alla GRIGLIA
a mixed grill of octopus, calamari, shrimp, & fish,
served with a lemon vinaigrette
15.25
FONDO DI CARCIOFO CON GAMBERETTI
artichoke bottom with bay shrimp and herb sauce
16.50
FUNGHI AL FORNO
Portobello mushrooms brushed with olive oil, herbs
and garlic roasted in a wood burning oven
12.95
CALAMARI FRITTI
fried calamari & fried lemon with creamy Caesar dipping sauce
17.95
- Insalata E Minestre -
ZUPPA DEL GIORNO
A/Q
ZUPPA DI MINESTRONE
7.25
INSALATA DELLA CASA
butter lettuce with house made herb dressing
8.95
1/2 5.00
INSALATA DI CAESAR
romaine, house made Caesar dressing, garlic croutons &
shaved grana
12.75
1/2 8.00
BOMBETTA di PARMIGIANO
parmesan soufflé served warm with baby spinach, arugula, and
shaved asparagus in a champagne walnut oil vinaigrette
14.95
INSALATA DI POLLO
grilled chicken breast on mixed greens w/aioli
15.75
INSALATA DI CIYA
spring mixed greens topped with avocado, papaya, pear,
scallions, feta cheese in a balsamic vinagrette
20.50
- Pizze -
NAPOLETANA
pomodoro, mozzarella, fontina, garlic, parmesan & orégano
13.95
MARGHERITA
fresh tomatoes, mozzarella, parmesan, garlic & basil
13.95
PEPPERONI
Olli Salumeria pepperoni, fontina cheese, and tomato sauce
15.95
SALSICCIA
fennel sausage, pomodoro, mozzarella, garlic & parmesan
14.95
SALMONE AFFUMICATO E CAVIALE
smoked salmon, golden, black & red caviars, w/dill &
onion creme fraiche
19.95
- Calzone -
CALZONE DELLA CASA
choice of meatballs or sausage with ricotta,
mozzarella and marinara
17.95
- Pasta Di Casa -
CAPELLINI AL POMODORO E BASILICO
angel hair pasta with tomatoes, basil & garlic
17.50
GNOCCHI ALLA BOLOGNESE
potato dumplings with meat sauce
18.50
FETTUCCINE ALFREDO
flat pasta with butter, cream and parmesan cheese
17.50
PENNE
AL PESTO
basil, garlic, cream, cheese & pine nuts
18.50
SPAGHETTI CON POLPETTE DELLA NONNA
pasta with grandmother style meatballs, simmered in
marinara sauce
18.50
PANSOTTI CON CREMA DI NOCI
pillows - cheese stuffing & walnut sauce
18.50
TORTELLONI
AL PROSCIUTTO
stuffed pasta with prosciutto, cream & peas
18.50
LINGUINE ALLE VONGOLE
Rosso - tomatoes, clams & garlic
Bianco - cream, clams & garlic
21.50
CANNELLONI
pasta crepe stuffed with chicken and veal in a light
cream with fontina cheese, tomato and garlic
20.50
MIA SANDRA’S SPAGHETTINI alla CARBONARA
pancetta, cream, egg, and parmesan cheese
20.50
- PIETANZE -
MELANZANA AL FORNO CON MOZZARELLA
eggplant baked with spinach, cheese & pomodoro sauce
18.00
PETTO DI POLLO ALLA GRIGLIA
grilled chicken breast paillard on wilted greens with
roasted vegetables
21.50
OSTRICHE ASIAGO
plump
Pacific Ocean oysters baked with fresh spinach,
pernod & Asiago cheese
19.95
BATTUTO DI CALAMARI ALLA MUGNAIA
calamari steak sautéed with lemon butter
21.95
VITELLO ALLA MILANESE
veal cutlet sautéed with lemon & capers
26.00
SCALOPPINE DI VITELLO CON FUNGHI
veal medallions with mushrooms
26.95
PETRALE AL POMODORO
fresh local sole sautéed with tomatoes & garlic
26.95
PETRALE PICCATA
fresh local sole sautéed with lemon, capers, & cream
26.95
IL PRANZO
Lite Lunch
2:00pm - 5:00pm
- Antipasti -
POLENTA AL FORNO con FUNGHI
grilled polenta smothered with a wild mushroom, Madeira
and veal stock reduction
10.50
CARPACCIO
thin slices of raw beef, onions, capers, lemon & mustard
13.95
TUTTO MARE alla GRIGLIA
a mixed grill of octopus, calamari, shrimp, & fish,
served with a lemon vinaigrette
14.00
FONDO DI CARCIOFO CON GAMBERETTI
artichoke bottom with bay shrimp and herb sauce
15.95
FUNGHI AL FORNO
Portobello mushrooms brushed with olive oil, herbs
and garlic roasted in a wood burning oven
12.95
CALAMARI FRITTI ALLA CAESAR
fried calamari & fried lemon with creamy Caesar dipping sauce
17.50
- Insalata E Minestre -
ZUPPA DEL GIORNO
A/Q
ZUPPA DI MINESTRONE
7.25
INSALATA DELLA CASA
butter lettuce with house made herb dressing
8.95
INSALATA DI CAESAR
romaine, house made Caesar dressing, garlic croutons &
shaved grana
11.95
BOMBETTA di PARMIGIANO
parmesan soufflé served warm with baby spinach, arugula, and
shaved asparagus in a champagne walnut oil vinaigrette
13.75
INSALATA DI POLLO
grilled chicken breast on mixed greens w/aioli
14.50
INSALATA DI CIYA
spring mixed greens topped with avocado, papaya, pear,
scallions, feta cheese in a balsamic vinagrette
19.00
- Pizze -
NAPOLETANA
pomodoro, mozzarella, fontina, garlic, parmesan & orégano
12.95
MARGHERITA
fresh tomatoes, mozzarella, parmesan, garlic & basil
12.50
PEPPERONI
Olli Salumeria pepperoni, fontina cheese, and tomato sauce
15.00
SALSICCIA
fennel sausage, pomodoro, mozzarella, garlic & parmesan
13.95
SALMONE AFFUMICATO E CAVIALE
smoked salmon, golden, black & red caviars, w/dill &
onion creme fraiche
18.95
- Calzone -
CALZONE DELLA CASA
choice of meatballs or sausage with ricotta,
mozzarella and marinara
17.95
CENA
Dinner
- Antipasti -
CARPACCIO
slices of raw beef, onions, capers, lemon, & mustard
16.95
SPARATUTTO di OSTRICHE
Blue Point oyster shooter served with a balanced
Homemade cocktail of tomato juices & spices
3.00 ea
OSTRICHE ASIAGO
Blue Point oysters baked with fresh spinach, & Asiago cheese
21.95
TUTTO MARE alla GRIGLIA
mixed grill of calamari, shrimp, & fish,
served with lemon vinaigrette
16.25
CALAMARI FRITTI
fried calamari & lemon with creamy Caesar & roasted pepper dipping sauce
piccolo 16.95
grande 18.95
FUNGHI AL FORNO
Portobello mushrooms brushed with olive oil, herbs &
garlic roasted in the wood burning oven
13.95
BRUSCHETTA SAPORITA
grilled sour dough bread with tomatoes, garlic,
extra virgin olive oil and basil
13.75
POLENTA AL FORNO con FUNGHI
grilled polenta smothered with a wild mushroom, Madeira &
veal stock reduction
13.95
FONDO DI CARCIOFO CON GAMBERETTI
artichoke bottom with bay shrimp & herb sauce
17.90
- Insalata E Minestre -
ZUPPA DI MINESTRONE
8.95
INSALATA DELLA CASA
butter lettuce with house dressing
8.95
INSALATA DI CAESAR
(Anchovies white or brown $3)
romaine, Caesar dressing, garlic croutons & shaved grana
12.75
BOMBETTA di PARMIGIANO
parmesan soufflé served warm with baby spinach & arugula
in a roasted garlic honey mustard vinaigrette
15.95
INSALATA DI CIYA
spring mixed greens topped with avocado, papaya, pear
& feta cheese in a balsamic vinaigrette
22.95
- Pizze -
“00” NAPOLETAN
WOOD FIRED
NAPOLETANA
pomodoro, mozzarella, fontina, garlic, parmesan & orégano
17.95
MARGHERITA
fresh tomatoes, mozzarella, parmesan, garlic & basil
17.95
PEPPERONI
Olli Salumeria pepperoni, fontina cheese, and tomato sauce
17.95
SALSICCIA
fennel sausage, pomodoro, mozzarella, garlic & parmesan
17.95
CALZONE DELLA CASA
Sausage or meatballs, ricotta & mozzarella
with marinara sauce
19.50
SALMONE AFFUMICATO E CAVIALE
smoked salmon, golden, black & red caviars, with dill &
onion creme fraiche
24.95
*
Please Notify Your Server of Any Food Allergies
- Pasta Di Casa -
CAPELLINI AL POMODORO E BASILICO
angel hair pasta with tomatoes, basil & garlic
22.95
GNOCCHI ALLA BOLOGNESE
potato dumplings with meat sauce
24.95
TORTELLONI AL PROSCIUTTO
stuffed pasta with prosciutto, cream & peas
24.95
PENNE
AL PESTO
basil, garlic, cream, cheese, walnuts, pine nuts & sun-dried tomatoes
24.95
SPAGHETTINI CON POLPETTE DELLA NONNA
spaghetti with grandmother style meatballs simmered in
marinara sauce
22.95
PANSOTTI CON CREMA DI NOCI
ravioli - cheese stuffing & walnut sauce
24.95
PAPPARDELLE al PEPE NERO
flat pasta made with black pepper served with
sun dried tomatoes, shallots, mushrooms, & Chianti
25.95
MIA SANDRA’S SPAGHETTINI alla CARBONARA
pancetta, cream, egg and parmesan cheese
25.50
LINGUINE ALLE VONGOLE
Rosso / tomatoes, clams, & garlic
Bianco / cream, clams, & garlic
25.95
CANNELLONI
pasta crepes stuffed with chicken, pork & veal in a light
cream with fontina cheese, tomato & garlic
26.95
- Pietanze -
MELANZANA AL FORNO
eggplant baked with spinach, cheese, & pomodoro
24.95
PETTO DI POLLO ALLA GRIGLIA
grilled chicken breast paillard on wilted greens
with roasted vegetables
24.75
BATTUTO DI CALAMARI ALLA MUGNAIA
calamari steak sautéed with lemon butter
28.75
PETRALE
pomodoro / petrale sole sautéed with tomatoes & garlic
P
iccata / petrale sole sautéed with lemon, capers & cream
31.95
GAMBERONI AL LIMONE
prawns sautéed with lemon, garlic, shallots & cream
31.95
- Carne -
MEDAGLIONI di MAIALE
Generous portion of pork tenderloin medallions with port
wine reduction and apple confit with raisins
32.95
AGNELLO al FORNO
a roasted full baby rack of lamb served with roasted
vegetables & a red currant mint sauce
49.00
- Vitello -
SCALOPPINE DI VITELLO CON FUNGHI
veal medallions with mushrooms
33.95
VITELLO PICCATA
veal medallions sautéed with lemon, capers and cream
33.95
18% gratuity to be added to parties of 5 or more
DOLCE
Dessert
SICILIAN RICOTTA CANNOLI
chocolate pastry shell filled with ricotta cream, dark chocolate, & pistachios
8.95
LEMON MERINGUE PIE
made with fresh lemon, a touch of lime juice
and a special meringue topping (available M-F)
8.95
CHOCOLATE MOUSSE
a slightly lighter version, served with freshly
made whipped cream and garnished with
grated dark chocolate, served in chocolate cup
8.25
TIRAMISU
lady fingers lightly dipped in brandy and
espresso coffee with mascarpone cream
8.25
BUDINO di PANE CALDO
warm bread pudding served with brandy sauce
and vanilla bean gelato
7.50
PANE di CIOCCOLATA con SALSA di CARAMELLA
chocolate fudge brownie with caramel sauce
and vanilla bean gelato
8.25
PANNA COTTA
cooked vanilla cream served with a
blueberry sauce or mango cream with
strawberries and raspberry sauce
7.95
GELATO
Fiorello’s Italian ice cream, various flavors
7.95
SORBETTO
fresh fruit flavors
6.95
WINE
Wines by the Glass
- vini bianchi -
Edna Valley, Chardonnay, San Luis Obispo, 2016
8.25
Far Niente, Chardonnay, Napa Valley, 2018
20.00
Freemark Abbey, Chardonnay, Napa Valley, 2016
15.50
Emmolo, Sauvignon Blanc, Napa Valley, 2017
11.00
Crowded House, Sauvignon Blanc, Marlborough, New Zealand, 2019
9.00
Matanzas Creek Winery, Sauvignon Blanc, Sonoma County, 2017
11.00
Langlois-Chateau, Sancerre, France, 2017
15.00
Barone Fini, Valdadige, Pinot Grigio, 2017
8.75
Grgich Hills, Rose, Napa Valley
16.00
Beringer, White Zinfandel
7.00
- Vini Ross -
Belle Glos, Clark & Telephone, Pinot Noir, Santa Maria Valley, 2017
14.75
Frank Family Vineyards, Zinfandel, Napa Valley, 2016
15.00
Modus, Super Tuscan, Ruffino, 2016
15.00
Hall, Cabernet Sauvignon, Napa Valley, 2016
22.00
Costa Di Bussia, Barbera d’ Alba, 2016
11.00
Paraiso, Pinot Noir, Santa Lucia Highlands, 2015
10.00
Woodside Vineyards, Cabernet Sauvignon, Santa Cruz Mountains, 2013
13.00
Treana, Cabernet Sauvignon, Paso Robles, 2017
12.00
Terrazas de los Andes, Malbec, Reserva, Mendoza Argentina, 2016
10.00
Niner Wine Estate, Cabernet Franc Blend, Paso Robles, 2016
10.00
Tenuta di Arceno, Chianti Riserva, 2016
14.00
Robert Hall Winery, Merlot, Paso Robles, 2016
10.00
Termes Numanthia, Tempranillo, Toro, 2015
12.00
Sobon Estate, Zinfandel, Amador County, Rocky Top, 2017
9.25
- Half Bottles of Wine -
80 Frank Family Vineyards, Cabernet Sauvignon, Napa Valley, 2015
42.00
81 Frank Family Vineyards, Chardonnay, Carneros, 2018
32.00
82 Miner, Napa Valley, Chardonnay, 2017
28.00
83 Clos De L’Oratoire, Chateauneuf-Du-Pape, 2015
40.00
84 Ridge, Zinfandel, Lytton Springs, Dry Creek Valley, 2016
36.00
85 Taittinger, Champagne, Brut, France, (375ml)
32.00
Vini Bianchi
- Chardonnay -
1 Edna Valley, San Luis Obispo, 2017
8.25
27.00
2 Sonoma-Cutrer, Russian River Ranches, 2016
39.00
3 Rombauer Vineyards, Carneros, 2017
60.00
4 Talley, Arroyo Grande Valley, 2016
52.00
5 Starmont, Carneros, 2016
12.00
40.00
6 Freemark Abbey, Napa Valley, 2017
15.50
56.00
7 Far Niente, Napa Valley, 2018
20.00
68.00
8 Kistler, Sonoma Coast, Les Noisetiers, 2017
79.00
9 DuMOL, Wester Reach, Russian River Valley, 2016
79.00
10 Cakebread Cellars, Napa Valley, 2017
65.00
- Sauvignon Blanc -
11 Crowded House, Marlborough, New Zealand, 2019
9.00
32.00
12 Matanzas Creek Winery, 2017
11.00
37.00
13 Emmolo, Napa Valley, 2017
11.00
37.00
- Pino Grigio-
14 Barone Fini, Valdadige, 2017
8.75
29.00
15 St. Michael-Eppan, Sudtirol – Alto Adige, 2017
34.00
16 Santa Margherita, Alto Aldige, 2017
45.00
- Sancerre -
17 Langlois-Chateau, 2017
15.00
50.00
- Orvieto Classico -
18 Antinori, Campogrande, 2016
25.00
- Rose/White Zinfandel -
19 Beringer, White Zinfandel, Napa Valley
7.00
21.00
20 Grgich Hills, Napa Valley, 2017
16.00
56.00
- Champagne & Sparkling Wine -
21 Dom Perignon, 2009
205.00
22 Louis Roederer, Cristal, 2006
310.00
23 Domaine Carneros, Taittinger, Brut, 2013
40.00
24 Chandon, California, Brut
187ml
14.00
25 Villa Sandi, Prosecco D.O C, Italy
187ml
13.00
26 Taittinger, Champagne, Brut
375ml
32.00
27 Veuve Clicquot, Champagne, Brut
72.00
28 Nicolas Feuillatte, Champagne, Rose
375ml
49.00
72.00
Vini Rossi
- Cabernet Sauvignon -
30 Woodside Vineyards, Santa Cruz Mountains, 2013
13.00
40.00
31 Treana, Paso Robles, 2017
12.00
38.00
32 Honig, Napa Valley, 2016
65.00
33 Chateau Montelena, Estate, Napa Valley, 2014
165.00
34 Miner, Napa Valley, 2016
64.00
35 Hall, Napa Valley, 2015
22.00
79.00
36 Rosati, Mendocino County, 2010
65.00
36 Heitz Cellars, Napa Valley, 2014
80.00
38 Silver Oak, Alexander Valley, 2014
110.00
39 Cakebread Cellars, Napa Valley, 2016
100.00
40 Stonestreet, Estate Vineyards, Alexander Valley, 2015
50.00
- Cabernet Franc -
41 Niner Wine Estate, Paso Robles, 2016
10.00
35.00
42 Vinoce, Mt. Veeder, Napa Valley, 2012
68.00
- MALBEC -
43 Terrazas de los Andes, Reserva, Mendoza Argentina, 2017
10.00
38.00
44 Finca El Origen, Gran Reserva Argentina, 2016
42.00
- pinot noir -
45 Paraiso, Santa Lucia Highlands, 2015
10.00
38.00
46 Belle Glos, Clark &Telephone, Santa Maria Valley, 2017
14.75
45.00
47 Flowers, Sonoma Coast, 2017
75.00
48 Penner-Ash Wine Cellars, Willamette Valley, 2016
60.00
49 Cherry Pie, Stanly Ranch, Carneros, 2014
70.00
- Merlot -
50 Duckhorn, Napa Valley, 2016
78.00
51 Robert Hall Winery, Paso Robles, 2016
10.00
36.00
52 Matanzas Creek Winery, Sonoma County, 2014
46.00
- Petite Syrah -
53 Stags’ Leap, Napa Valley, 2016
59.00
- tempranillo -
54 Termes Numanthia, Toro, 2015
12.00
37.00
- Zinfandel -
55 Brown Estate, Napa Valley, 2016
65.00
56 Ridge Vineyards, East Bench, Dry Creek Valley, 2016
64.00
57 Sobon Estate, Amador County, Rocky Top, 2017
9.25
35.00
58 Frank Family Vineyards, Napa Valley, 2016
15.00
53.00
59 Turley, Old Vines, California, 2015
67.00
- Sangiovese -
60 Liano, Umberto Cesari, 2015
45.00
- barolo -
61 Costa Di Bussia, 2012
55.00
62 Gaja, Dagromis, 2013
115.00
63 Marchesi di Barolo, Cannubi, 2012
125.00
64 Marches1 di Baralo, 2013
75.00
- Barbaresco -
65 Carlo Giacosa, Narin, 2012
65.00
66 Gaja, 2014
225.00
- Nebbiolo -
67 Gaja, Sito Maresco, Langhe, 2015
75.007
- Chianti -
68 Machiavelli, Classico, 2012
45.00
69 Ruffino, Riserva Ducale, Classico, Gold Label, 2014
70.00
70 Tenuta di Arceno, Chianti Classico, 2016
14.00
49.00
- Amarone -
71 Bertani, Valpantena, 2014
89.00
72 Sartori di Verona, Estate Collection, 2013
72.00
- Barbera -
73 Costa Di Bussia, 2016
11.00
37.00
- Brunello Di Montalcino -
74 Enzo Tiezzi, 2011
75.00
75 Banfi, 2013
110.00
- Super Tuscan -
76 Tignanello, Toscana, Antinori, 2016
175.00
77 Modus, Ruffino, 2016
15.00
40.00
78 Gaja, Ca’Marcanda, Promis, (Merlot, Sangiovese, Syrah) 2015
70.00
- Rosso Di Montalcino-
79 Col D’ Orcia, 2016
36.00