CARPACCIO
slices of raw beef, onions, capers, lemon,
& mustard
SPARATUTTO di OSTRICHE
Blue Point
oyster shooter served with a balanced Homemade cocktail
of tomato juices & spices
OSTRICHE ASIAGO
Blue Point oysters baked with fresh spinach,
& Asiago cheese
TUTTO MARE alla GRIGLIA
mixed grill of
calamari, shrimp, & fish, served
with lemon vinaigrette
CALAMARI
FRITTI
fried calamari
& lemon with creamy Caesar & roasted pepper dipping sauces
FUNGHI AL FORNO
Portobello mushrooms brushed with olive oil,
herbs & garlic
roasted in the wood burning oven
BRUSCHETTA
SAPORITA
grilled sour
dough bread with tomatoes, garlic, extra
virgin olive oil and basil
POLENTA
AL FORNO con FUNGHI
grilled polenta
smothered with a reduction of mushroom, Madeira & veal
stock
FONDO DI
CARCIOFO CON GAMBERETTI
artichoke bottom
with bay shrimp & herb sauce
INSALATA DELLA CASA
butter lettuce with house dressing
INSALATA DI CAESARromaine, Caesar dressing, garlic croutons &
shaved grana anchovies white or brown
BOMBETTA di PARMIGIANO
parmesan soufflé
served warm with baby spinach & arugula in a roasted
garlic honey mustard vinaigrette
INSALATA DI CIYA
spring mixed greens topped with avocado,
papaya, pear & feta cheese in a balsamic vinaigrette
“00” NAPOLETAN WOOD FIRED
NAPOLETANA
pomodoro, mozzarella, fontina, garlic,
parmesan & orégano
MARGHERITA
fresh tomatoes, mozzarella, parmesan, garlic
& basil
PEPPERONI
Olli Salumeria pepperoni, fontina cheese, and
tomato sauce
SALSICCIA
fennel sausage, pomodoro, mozzarella, garlic
& parmesan
CALZONE
DELLA CASA
sausage or
meatballs, ricotta & mozzarella with marinara sauce
SALMONE AFFUMICATO E CAVIALE
smoked salmon,
golden, black & red caviars, with dill & onion creme
fraiche
* Please
Notify Your Server of Any Food Allergies
CAPELLINI
AL POMODORO E BASILICO
angel hair pasta with tomatoes, basil &
garlic
GNOCCHI ALLA BOLOGNESE
potato dumplings with meat sauce
TORTELLONI AL PROSCIUTTO
stuffed pasta with prosciutto, cream &
peas
PENNE AL PESTO
basil, garlic,
cream, cheese, walnuts, pine nuts & sun-dried tomatoes
SPAGHETTINI
CON POLPETTE DELLA NONNA
spaghetti with
grandmother style meatballs simmered in marinara sauce
PANSOTTI
CON CREMA DI NOCI
ravioli - cheese
stuffing & walnut sauce
PAPPARDELLE al PEPE NERO
flat pasta made with black pepper
served with sun dried
tomatoes, shallots, mushrooms, & Chianti
MIA
SANDRA’S SPAGHETTINI alla CARBONARA
pancetta, cream, egg and parmesan cheese
LINGUINE ALLE VONGOLE
Rosso / tomatoes, clams, & garlic
Bianco / cream, clams, & garlic
CANNELLONI
crepes stuffed
with chicken, pork & veal in a light cream with
fontina cheese, tomato & garlic
MELANZANA AL FORNO
eggplant baked with spinach, cheese, &
pomodoro
PETTO DI
POLLO ALLA GRIGLIA
grilled chicken
breast paillard on wilted greens with
roasted vegetables
BATTUTO DI CALAMARI ALLA MUGNAIA
calamari steak sautéed with lemon butter
PETRALE
pomodoro / petrale sole sautéed with
tomatoes & garlic
Piccata /
petrale sole sautéed with lemon, capers & cream
GAMBERONI AL LIMONE
prawns sautéed with lemon, garlic, shallots
& cream
MEDAGLIONI di MAIALEGenerous portion of pork tenderloin medallions
with port wine reduction and apple confit with
raisins
AGNELLO al FORNO
a roasted
full baby rack of lamb served with roasted vegetables
& a red currant mint sauce
SCALOPPINE DI VITELLO CON FUNGHI
veal medallions with mushrooms
VITELLO PICCATA
veal medallions sautéed
with lemon, capers and cream
18%
gratuity to be added to parties of 5 or more
SICILIAN RICOTTA CANNOLI
chocolate pastry shell filled with ricotta cream, dark chocolate, &
pistachios
ZEPPOLE
Italian version of beignet – hot, made to order, choice of two dipping sauces: raspberry, chocolate, caramel or peanut butter bourbon
CHOCOLATE MOUSSE
a slightly lighter version, served with freshly made whipped cream and garnished with grated dark chocolate, served in chocolate cup
TIRAMISU
lady fingers lightly dipped in brandy and espresso coffee with mascarpone cream
BUDINO di PANE CALDO
warm bread pudding
served with brandy sauce and vanilla bean
gelato
PANE di CIOCCOLATA con SALSA di CARAMELLA
chocolate fudge
brownie with caramel sauce and vanilla bean
gelato
GELATO
Fiorello’s Italian ice
cream, various flavors
SORBETTO
fresh fruit flavors
Edna Valley, San Luis
Obispo, 2017
Rombauer Vineyards,
Carneros, 2018
Sonoma-Cutrer, Russian River Ranches, 2018
Far
Niente, Napa Valley, 2018
Cakebread
Cellars, Napa Valley, 2017
Whitehaven, Marlborough,
New Zealand, 2019
Matanzas
Creek Winery, 2018
Barone
Fini, Valdadige, 2018
St.
Michael-Eppan, Sudtirol – Alto Adige, 2017
Santa
Margherita, Alto Aldige, 2018
Grgich Hills, Rose´NapaValley, 2019
Beringer, White Zinfandel, Napa Valley
- Champagne & Sparkling Wine -
Louis
Roederer, Cristal, 2006
Domaine
Carneros, Taittinger, Brut, 2015
Chandon,
California, Brut
Villa
Sandi, Prosecco D.O C, Italy
Taittinger, Champagne, Brut
Veuve Clicquot, Champagne, Brut
Nicolas Feuillatte, Champagne, Rose
Woodside
Vineyards, Santa Cruz Mountains, 2013
Treana, Paso Robles, 2017
Chateau Montelena, Estate, Napa Valley, 2014
Frank
Family Vineyards, Napa Valley, 2016
Rosati,
Mendocino County, 2010
Heitz
Cellars, Napa Valley, 2014
Silver
Oak, Alexander Valley, 2015
Cakebread
Cellars, Napa Valley, 2016
Stonestreet,
Estate Vineyards, Alexander Valley, 2015
Niner
Wine Estate, Paso Robles, 2017
Vinoce,
Mt. Veeder, Napa Valley, 2012
Terrazas de los Andes, Reserva, Mendoza Argentina, 2017
Belle
Glos, Clark &Telephone, Santa Maria Valley, 2018
Flowers,
Sonoma Coast, 2017
Penner-Ash
Wine Cellars, Willamette Valley, 2016
Cherry
Pie, Stanly Ranch, Carneros, 2015
Duckhorn, Napa Valley, 2016
Matanzas
Creek Winery, Sonoma County, 2014
Stags’ Leap, Napa Valley, 2016
Termes Numanthia, Toro, 2015
Brown Estate, Napa Valley, 2016
Ridge Vineyards, East Bench, Dry Creek Valley, 2016
Sobon
Estate, Amador County, Rocky Top, 2017
Frank
Family Vineyards, Napa Valley, 2016
Turley, Old Vines, California, 2017
Liano,
Umberto Cesari, 2015
Carlo
Giacosa, Narin, 2014
Gaja,
Sito Maresco, Langhe, 2016
Machiavelli, Classico, 2012
Ruffino, Riserva Ducale, Classico, Gold
Label, 2014
Tenuta di Arceno, Chianti Classico, 2016
Bertani, Valpantena, 2014
Sartori di Verona, Estate Collection,
2013
- Brunello Di Montalcino -
Tignanello,
Toscana, Antinori, 2016
Gaja,
Ca’Marcanda, Promis, (Merlot, Sangiovese, Syrah) 2016