IL PRANZO
Lunch
Lunch
- Antipasti -
POLENTA
AL FORNO con FUNGHI
grilled polenta smothered with a wild mushroom, Madeiraand veal
stock reduction
grilled polenta smothered with a wild mushroom, Madeira
12.50
CARPACCIO
thin slices of raw beef, onions, capers, lemon & mustard
thin slices of raw beef, onions, capers, lemon & mustard
15.95
TUTTO
MARE alla GRIGLIA
a mixed grill of octopus, calamari, shrimp, & fish,served with
a lemon vinaigrette
a mixed grill of octopus, calamari, shrimp, & fish,
15.25
FONDO DI
CARCIOFO CON GAMBERETTI
artichoke bottom with bay shrimp and herb sauce
artichoke bottom with bay shrimp and herb sauce
16.50
FUNGHI AL FORNO
Portobello mushrooms brushed with olive oil, herbsand garlic
roasted in a wood burning oven
Portobello mushrooms brushed with olive oil, herbs
12.95
CALAMARI
FRITTI
fried calamari & fried lemon with creamy Caesar dipping sauce
fried calamari & fried lemon with creamy Caesar dipping sauce
17.95
- Insalata E Minestre -
ZUPPA
DEL GIORNO
A/Q
ZUPPA DI
MINESTRONE
7.25
INSALATA
DELLA CASA
butter lettuce with house made herb dressing
butter lettuce with house made herb dressing
8.95
1/2 5.00
1/2 5.00
INSALATA DI CAESAR
romaine, house made Caesar dressing, garlic croutons &shaved grana
romaine, house made Caesar dressing, garlic croutons &
12.75
1/2 8.00
1/2 8.00
BOMBETTA di PARMIGIANO
parmesan soufflé served warm with baby spinach, arugula, andshaved
asparagus in a champagne walnut oil vinaigrette
parmesan soufflé served warm with baby spinach, arugula, and
14.95
INSALATA DI POLLO
grilled chicken breast on mixed greens w/aioli
grilled chicken breast on mixed greens w/aioli
15.75
INSALATA DI CIYA
spring mixed greens topped with avocado, papaya, pear,scallions,
feta cheese in a balsamic vinagrette
spring mixed greens topped with avocado, papaya, pear,
20.50
- Pizze -
NAPOLETANA
pomodoro, mozzarella, fontina, garlic, parmesan & orégano
pomodoro, mozzarella, fontina, garlic, parmesan & orégano
13.95
MARGHERITA
fresh tomatoes, mozzarella, parmesan, garlic & basil
fresh tomatoes, mozzarella, parmesan, garlic & basil
13.95
PEPPERONI
Olli Salumeria pepperoni, fontina cheese, and tomato sauce
Olli Salumeria pepperoni, fontina cheese, and tomato sauce
15.95
SALSICCIA
fennel sausage, pomodoro, mozzarella, garlic & parmesan
fennel sausage, pomodoro, mozzarella, garlic & parmesan
14.95
smoked salmon, golden, black & red caviars, w/dill &
19.95
- Calzone -
CALZONE DELLA CASA
choice of meatballs or sausage with ricotta,mozzarella and marinara
choice of meatballs or sausage with ricotta,
17.95
- Pasta Di Casa -
CAPELLINI
AL POMODORO E BASILICO
angel hair pasta with tomatoes, basil & garlic
angel hair pasta with tomatoes, basil & garlic
17.50
GNOCCHI ALLA BOLOGNESE
potato dumplings with meat sauce
potato dumplings with meat sauce
18.50
flat pasta with butter, cream and parmesan cheese
17.50
basil, garlic, cream, cheese & pine nuts
18.50
SPAGHETTI
CON POLPETTE DELLA NONNA
pasta with grandmother style meatballs, simmered inmarinara sauce
pasta with grandmother style meatballs, simmered in
18.50
PANSOTTI
CON CREMA DI NOCI
pillows - cheese stuffing & walnut sauce
pillows - cheese stuffing & walnut sauce
18.50
TORTELLONI AL PROSCIUTTO
stuffed pasta with prosciutto, cream & peas
stuffed pasta with prosciutto, cream & peas
18.50
Rosso - tomatoes, clams & garlic
Bianco - cream, clams & garlic
21.50
CANNELLONI
pasta crepe stuffed with chicken and veal in a lightcream with fontina
cheese, tomato and garlic
pasta crepe stuffed with chicken and veal in a light
20.50
MIA SANDRA’S SPAGHETTINI alla CARBONARA
pancetta, cream, egg, and parmesan cheese
pancetta, cream, egg, and parmesan cheese
20.50
- PIETANZE -
MELANZANA
AL FORNO CON MOZZARELLA
eggplant baked with spinach, cheese & pomodoro sauce
eggplant baked with spinach, cheese & pomodoro sauce
18.00
PETTO DI
POLLO ALLA GRIGLIA
grilled chicken breast paillard on wilted greens withroasted
vegetables
grilled chicken breast paillard on wilted greens with
21.50
OSTRICHE ASIAGO
plumpPacific Ocean
oysters baked with fresh spinach, pernod & Asiago cheese
plump
19.95
BATTUTO
DI CALAMARI ALLA MUGNAIA
calamari steak sautéed with lemon butter
calamari steak sautéed with lemon butter
21.95
VITELLO ALLA MILANESE
veal cutlet sautéed with lemon & capers
veal cutlet sautéed with lemon & capers
26.00
SCALOPPINE DI VITELLO CON FUNGHI
veal medallions with mushrooms
veal medallions with mushrooms
26.95
PETRALE AL POMODORO
fresh local sole sautéed with tomatoes & garlic
fresh local sole sautéed with tomatoes & garlic
26.95
PETRALE
PICCATA
fresh local sole sautéed with lemon, capers, & cream
fresh local sole sautéed with lemon, capers, & cream
26.95
IL PRANZO
Lite Lunch
Lite Lunch
2:00pm - 5:00pm
- Antipasti -
POLENTA
AL FORNO con FUNGHI
grilled polenta smothered with a wild mushroom, Madeiraand veal
stock reduction
grilled polenta smothered with a wild mushroom, Madeira
10.50
CARPACCIO
thin slices of raw beef, onions, capers, lemon & mustard
thin slices of raw beef, onions, capers, lemon & mustard
13.95
TUTTO
MARE alla GRIGLIA
a mixed grill of octopus, calamari, shrimp, & fish,served with
a lemon vinaigrette
a mixed grill of octopus, calamari, shrimp, & fish,
14.00
FONDO DI
CARCIOFO CON GAMBERETTI
artichoke bottom with bay shrimp and herb sauce
artichoke bottom with bay shrimp and herb sauce
15.95
FUNGHI AL FORNO
Portobello mushrooms brushed with olive oil, herbsand garlic
roasted in a wood burning oven
Portobello mushrooms brushed with olive oil, herbs
12.95
CALAMARI
FRITTI ALLA CAESAR
fried calamari & fried lemon with creamy Caesar dipping sauce
fried calamari & fried lemon with creamy Caesar dipping sauce
17.50
- Insalata E Minestre -
ZUPPA
DEL GIORNO
A/Q
ZUPPA DI
MINESTRONE
7.25
INSALATA
DELLA CASA
butter lettuce with house made herb dressing
butter lettuce with house made herb dressing
8.95
INSALATA DI CAESAR
romaine, house made Caesar dressing, garlic croutons &shaved grana
romaine, house made Caesar dressing, garlic croutons &
11.95
BOMBETTA di PARMIGIANO
parmesan soufflé served warm with baby spinach, arugula, andshaved
asparagus in a champagne walnut oil vinaigrette
parmesan soufflé served warm with baby spinach, arugula, and
13.75
INSALATA DI POLLO
grilled chicken breast on mixed greens w/aioli
grilled chicken breast on mixed greens w/aioli
14.50
INSALATA DI CIYA
spring mixed greens topped with avocado, papaya, pear,scallions,
feta cheese in a balsamic vinagrette
spring mixed greens topped with avocado, papaya, pear,
19.00
- Pizze -
NAPOLETANA
pomodoro, mozzarella, fontina, garlic, parmesan & orégano
pomodoro, mozzarella, fontina, garlic, parmesan & orégano
12.95
MARGHERITA
fresh tomatoes, mozzarella, parmesan, garlic & basil
fresh tomatoes, mozzarella, parmesan, garlic & basil
12.50
PEPPERONI
Olli Salumeria pepperoni, fontina cheese, and tomato sauce
Olli Salumeria pepperoni, fontina cheese, and tomato sauce
15.00
SALSICCIA
fennel sausage, pomodoro, mozzarella, garlic & parmesan
fennel sausage, pomodoro, mozzarella, garlic & parmesan
13.95
smoked salmon, golden, black & red caviars, w/dill &
18.95
- Calzone -
CALZONE DELLA CASA
choice of meatballs or sausage with ricotta,mozzarella and marinara
choice of meatballs or sausage with ricotta,
17.95
CENA
Dinner
Dinner
- Antipasti -
CARPACCIO
slices of raw beef, onions, capers, lemon, & mustard
slices of raw beef, onions, capers, lemon, & mustard
16.95
SPARATUTTO di OSTRICHE
Blue Point oyster shooter served with a balancedHomemade cocktail
of tomato juices & spices
Blue Point oyster shooter served with a balanced
3.00 ea
OSTRICHE ASIAGO
Blue Point oysters baked with fresh spinach, & Asiago cheese
Blue Point oysters baked with fresh spinach, & Asiago cheese
21.95
mixed grill of calamari, shrimp, & fish,
16.25
CALAMARI
FRITTI
fried calamari & lemon with creamy Caesar & roasted pepper dipping sauce
fried calamari & lemon with creamy Caesar & roasted pepper dipping sauce
piccolo 16.95
grande 18.95
FUNGHI AL FORNO
Portobello mushrooms brushed with olive oil, herbs &garlic
roasted in the wood burning oven
Portobello mushrooms brushed with olive oil, herbs &
13.95
BRUSCHETTA
SAPORITA
grilled sour dough bread with tomatoes, garlic,extra
virgin olive oil and basil
grilled sour dough bread with tomatoes, garlic,
13.75
POLENTA
AL FORNO con FUNGHI
grilled polenta smothered with a wild mushroom, Madeira &veal stock
reduction
grilled polenta smothered with a wild mushroom, Madeira &
13.95
FONDO DI
CARCIOFO CON GAMBERETTI
artichoke bottom with bay shrimp & herb sauce
artichoke bottom with bay shrimp & herb sauce
17.90
- Insalata E Minestre -
ZUPPA DI MINESTRONE
8.95
INSALATA DELLA CASA
butter lettuce with house dressing
butter lettuce with house dressing
8.95
INSALATA DI CAESAR
(Anchovies white or brown $3)romaine, Caesar dressing, garlic croutons & shaved grana
(Anchovies white or brown $3)
12.75
BOMBETTA di PARMIGIANO
parmesan soufflé served warm with baby spinach & arugulain a roasted
garlic honey mustard vinaigrette
parmesan soufflé served warm with baby spinach & arugula
15.95
INSALATA DI CIYA
spring mixed greens topped with avocado, papaya, pear& feta cheese in a balsamic vinaigrette
spring mixed greens topped with avocado, papaya, pear
22.95
- Pizze -
“00” NAPOLETAN WOOD FIRED
NAPOLETANA
pomodoro, mozzarella, fontina, garlic, parmesan & orégano
pomodoro, mozzarella, fontina, garlic, parmesan & orégano
17.95
MARGHERITA
fresh tomatoes, mozzarella, parmesan, garlic & basil
fresh tomatoes, mozzarella, parmesan, garlic & basil
17.95
PEPPERONI
Olli Salumeria pepperoni, fontina cheese, and tomato sauce
Olli Salumeria pepperoni, fontina cheese, and tomato sauce
17.95
SALSICCIA
fennel sausage, pomodoro, mozzarella, garlic & parmesan
fennel sausage, pomodoro, mozzarella, garlic & parmesan
17.95
Sausage or meatballs, ricotta & mozzarella
19.50
smoked salmon, golden, black & red caviars, with dill &
24.95
* Please
Notify Your Server of Any Food Allergies
- Pasta Di Casa -
CAPELLINI
AL POMODORO E BASILICO
angel hair pasta with tomatoes, basil & garlic
angel hair pasta with tomatoes, basil & garlic
22.95
GNOCCHI ALLA BOLOGNESE
potato dumplings with meat sauce
potato dumplings with meat sauce
24.95
stuffed pasta with prosciutto, cream & peas
24.95
basil, garlic, cream, cheese, walnuts, pine nuts & sun-dried tomatoes
24.95
SPAGHETTINI
CON POLPETTE DELLA NONNA
spaghetti with grandmother style meatballs simmered inmarinara sauce
spaghetti with grandmother style meatballs simmered in
22.95
PANSOTTI
CON CREMA DI NOCI
ravioli - cheese stuffing & walnut sauce
ravioli - cheese stuffing & walnut sauce
24.95
PAPPARDELLE al PEPE NERO
flat pasta made with black pepper served withsun dried
tomatoes, shallots, mushrooms, & Chianti
flat pasta made with black pepper served with
25.95
pancetta, cream, egg and parmesan cheese
25.50
LINGUINE ALLE VONGOLE
Rosso / tomatoes, clams, & garlic
Bianco / cream, clams, & garlic
Rosso / tomatoes, clams, & garlic
Bianco / cream, clams, & garlic
25.95
pasta crepes stuffed with chicken, pork & veal in a light
26.95
- Pietanze -
MELANZANA AL FORNO
eggplant baked with spinach, cheese, & pomodoro
eggplant baked with spinach, cheese, & pomodoro
24.95
PETTO DI
POLLO ALLA GRIGLIA
grilled chicken breast paillard on wilted greenswith
roasted vegetables
grilled chicken breast paillard on wilted greens
24.75
BATTUTO DI CALAMARI ALLA MUGNAIA
calamari steak sautéed with lemon butter
calamari steak sautéed with lemon butter
28.75
PETRALE
pomodoro / petrale sole sautéed with tomatoes & garlic
Piccata /
petrale sole sautéed with lemon, capers & cream
pomodoro / petrale sole sautéed with tomatoes & garlic
P
31.95
GAMBERONI AL LIMONE
prawns sautéed with lemon, garlic, shallots & cream
prawns sautéed with lemon, garlic, shallots & cream
31.95
- Carne -
MEDAGLIONI di MAIALE
Generous portion of pork tenderloin medallions with portwine reduction and apple confit with
raisins
Generous portion of pork tenderloin medallions with port
32.95
AGNELLO al FORNO
a roasted full baby rack of lamb served with roastedvegetables
& a red currant mint sauce
a roasted full baby rack of lamb served with roasted
49.00
- Vitello -
SCALOPPINE DI VITELLO CON FUNGHI
veal medallions with mushrooms
veal medallions with mushrooms
33.95
VITELLO PICCATA
veal medallions sautéed with lemon, capers and cream
veal medallions sautéed with lemon, capers and cream
33.95
18%
gratuity to be added to parties of 5 or more
DOLCE
Dessert
Dessert
SICILIAN RICOTTA CANNOLI
chocolate pastry shell filled with ricotta cream, dark chocolate, & pistachios
chocolate pastry shell filled with ricotta cream, dark chocolate, & pistachios
8.95
LEMON
MERINGUE PIE
made with fresh lemon, a touch of lime juiceand a special
meringue topping (available M-F)
made with fresh lemon, a touch of lime juice
8.95
CHOCOLATE MOUSSE
a slightly lighter version, served with freshlymade whipped cream and garnished with grated dark chocolate, served in chocolate cup
a slightly lighter version, served with freshly
8.25
TIRAMISU
lady fingers lightly dipped in brandy andespresso coffee with mascarpone cream
lady fingers lightly dipped in brandy and
8.25
BUDINO di PANE CALDO
warm bread pudding served with brandy sauceand vanilla bean
gelato
warm bread pudding served with brandy sauce
7.50
PANE di CIOCCOLATA con SALSA di CARAMELLA
chocolate fudge brownie with caramel sauceand vanilla bean
gelato
chocolate fudge brownie with caramel sauce
8.25
PANNA COTTA
cooked vanilla cream served with ablueberry sauce or mango cream with strawberries and
raspberry sauce
cooked vanilla cream served with a
7.95
GELATO
Fiorello’s Italian ice cream, various flavors
Fiorello’s Italian ice cream, various flavors
7.95
SORBETTO
fresh fruit flavors
fresh fruit flavors
6.95
WINE
Wines by the Glass
- vini bianchi -
Edna Valley, Chardonnay, San Luis Obispo, 2016
8.25
Far Niente, Chardonnay, Napa Valley, 2018
20.00
Freemark Abbey, Chardonnay, Napa Valley, 2016
15.50
11.00
9.00
Matanzas Creek Winery, Sauvignon Blanc, Sonoma
County, 2017
11.00
Langlois-Chateau, Sancerre, France, 2017
15.00
Barone Fini, Valdadige, Pinot
Grigio, 2017
8.75
16.00
Beringer, White
Zinfandel
7.00
- Vini Ross -
Belle Glos, Clark
& Telephone, Pinot Noir, Santa Maria Valley, 2017
14.75
Frank Family Vineyards, Zinfandel, Napa Valley,
2016
15.00
Modus,
Super Tuscan, Ruffino, 2016
15.00
Hall,
Cabernet Sauvignon, Napa Valley, 2016
22.00
Costa
Di Bussia, Barbera d’ Alba, 2016
11.00
Paraiso,
Pinot Noir, Santa Lucia Highlands, 2015
10.00
Woodside
Vineyards, Cabernet Sauvignon, Santa Cruz Mountains, 2013
13.00
Treana, Cabernet Sauvignon, Paso Robles, 2017
12.00
Terrazas
de los Andes, Malbec, Reserva, Mendoza Argentina, 2016
10.00
Niner
Wine Estate, Cabernet Franc Blend, Paso Robles, 2016
10.00
Tenuta
di Arceno, Chianti Riserva, 2016
14.00
Robert
Hall Winery, Merlot, Paso Robles, 2016
10.00
Termes
Numanthia, Tempranillo, Toro, 2015
12.00
Sobon
Estate, Zinfandel, Amador County, Rocky Top, 2017
9.25
- Half Bottles of Wine -
80 Frank Family Vineyards, Cabernet
Sauvignon, Napa Valley, 2015
42.00
81 Frank Family Vineyards, Chardonnay, Carneros, 2018
32.00
82 Miner, Napa Valley, Chardonnay, 2017
28.00
83 Clos De L’Oratoire, Chateauneuf-Du-Pape,
2015
40.00
84 Ridge, Zinfandel, Lytton Springs, Dry
Creek Valley, 2016
36.00
32.00
Vini Bianchi
- Chardonnay -
1 Edna Valley, San Luis
Obispo, 2017
8.25
27.00
2 Sonoma-Cutrer, Russian River Ranches, 2016
39.00
60.00
4 Talley, Arroyo Grande
Valley, 2016
52.00
5 Starmont, Carneros, 2016
12.00
40.00
6 Freemark Abbey, Napa Valley, 2017
15.50
56.00
20.00
68.00
8 Kistler, Sonoma Coast, Les Noisetiers, 2017
79.00
9 DuMOL,
Wester Reach, Russian River Valley, 2016
79.00
65.00
- Sauvignon Blanc -
11 Crowded House, Marlborough, New Zealand, 2019
9.00
32.00
12 Matanzas
Creek Winery, 2017
11.00
37.00
13 Emmolo, Napa Valley, 2017
11.00
37.00
- Pino Grigio-
14 Barone
Fini, Valdadige, 2017
8.75
29.00
15 St.
Michael-Eppan, Sudtirol – Alto Adige, 2017
34.00
16 Santa
Margherita, Alto Aldige, 2017
45.00
- Sancerre -
17 Langlois-Chateau, 2017
15.00
50.00
- Orvieto Classico -
18 Antinori,
Campogrande, 2016
25.00
- Rose/White Zinfandel -
19 Beringer, White Zinfandel, Napa Valley
7.00
21.00
16.00
56.00
- Champagne & Sparkling Wine -
21 Dom
Perignon, 2009
205.00
22 Louis
Roederer, Cristal, 2006
310.00
23 Domaine
Carneros, Taittinger, Brut, 2013
40.00
24 Chandon,
California, Brut
187ml
14.00
25 Villa
Sandi, Prosecco D.O C, Italy
187ml
13.00
26 Taittinger, Champagne, Brut
375ml
32.00
27 Veuve Clicquot, Champagne, Brut
72.00
28 Nicolas Feuillatte, Champagne, Rose
375ml
49.00
72.00
Vini Rossi
- Cabernet Sauvignon -
30 Woodside
Vineyards, Santa Cruz Mountains, 2013
13.00
40.00
31 Treana, Paso Robles, 2017
12.00
38.00
32 Honig,
Napa Valley, 2016
65.00
33 Chateau Montelena, Estate, Napa Valley, 2014
165.00
34 Miner, Napa Valley, 2016
64.00
35 Hall,
Napa Valley, 2015
22.00
79.00
36 Rosati,
Mendocino County, 2010
65.00
36 Heitz
Cellars, Napa Valley, 2014
80.00
38 Silver
Oak, Alexander Valley, 2014
110.00
39 Cakebread
Cellars, Napa Valley, 2016
100.00
40 Stonestreet,
Estate Vineyards, Alexander Valley, 2015
50.00
- Cabernet Franc -
41 Niner
Wine Estate, Paso Robles, 2016
10.00
35.00
42 Vinoce,
Mt. Veeder, Napa Valley, 2012
68.00
- MALBEC -
43 Terrazas de los Andes, Reserva, Mendoza Argentina, 2017
10.00
38.00
44 Finca El Origen, Gran Reserva Argentina, 2016
42.00
- pinot noir -
45 Paraiso,
Santa Lucia Highlands, 2015
10.00
38.00
46 Belle
Glos, Clark &Telephone, Santa Maria Valley, 2017
14.75
45.00
47 Flowers,
Sonoma Coast, 2017
75.00
48 Penner-Ash
Wine Cellars, Willamette Valley, 2016
60.00
49 Cherry
Pie, Stanly Ranch, Carneros, 2014
70.00
- Merlot -
50 Duckhorn, Napa Valley, 2016
78.00
51 Robert
Hall Winery, Paso Robles, 2016
10.00
36.00
52 Matanzas
Creek Winery, Sonoma County, 2014
46.00
- Petite Syrah -
53 Stags’ Leap, Napa Valley, 2016
59.00
- tempranillo -
54 Termes Numanthia, Toro, 2015
12.00
37.00
- Zinfandel -
55 Brown Estate, Napa Valley, 2016
65.00
56 Ridge Vineyards, East Bench, Dry Creek Valley, 2016
64.00
57 Sobon
Estate, Amador County, Rocky Top, 2017
9.25
35.00
58 Frank
Family Vineyards, Napa Valley, 2016
15.00
53.00
59 Turley, Old Vines, California, 2015
67.00
- Sangiovese -
60 Liano,
Umberto Cesari, 2015
45.00
- barolo -
61 Costa
Di Bussia, 2012
55.00
62 Gaja,
Dagromis, 2013
115.00
63 Marchesi
di Barolo, Cannubi, 2012
125.00
64 Marches1
di Baralo, 2013
75.00
- Barbaresco -
65 Carlo
Giacosa, Narin, 2012
65.00
66 Gaja,
2014
225.00
- Nebbiolo -
67 Gaja,
Sito Maresco, Langhe, 2015
75.007
- Chianti -
68 Machiavelli, Classico, 2012
45.00
69 Ruffino, Riserva Ducale, Classico, Gold
Label, 2014
70.00
70 Tenuta di Arceno, Chianti Classico, 2016
14.00
49.00
- Amarone -
71 Bertani, Valpantena, 2014
89.00
72 Sartori di Verona, Estate Collection,
2013
72.00
- Barbera -
73 Costa Di Bussia, 2016
11.00
37.00
- Brunello Di Montalcino -
74 Enzo
Tiezzi, 2011
75.00
75 Banfi,
2013
110.00
- Super Tuscan -
76 Tignanello,
Toscana, Antinori, 2016
175.00
77 Modus,
Ruffino, 2016
15.00
40.00
78 Gaja,
Ca’Marcanda, Promis, (Merlot, Sangiovese, Syrah) 2015
70.00
- Rosso Di Montalcino-
79 Col
D’ Orcia, 2016
36.00
