[Carpaccio] [Table of Contents] [Menu] [Atmosphere] [Art Gallery] [Staff] [Menlo Park] [Information] [Reviews]
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REVIEWS
representative excerpts
On our personality -
    "...the handsome setting could pass for an upscale restaurant in San Francisco. Yet whenever I think of Carpaccio, the six year old Italian draw in Menlo Park, I think first of a colorful dynamo working the dinning room like a smooth politician, I think of Ciya Martorana."

    Tom Sietsema, June 2, 1993

On our Menu -
METRO MENU
    "From a wine list long on Californian and Italian vintages - the grappa list is also impressive, for those of you who don't have to think about driving - we chose a big , friendly Chianti, with which we toasted our long-overdue rendezvous.
    Ordering food is a far greater ordeal, given the lengthy listing of pizzas, pastas, salads, and seafoods."

    Christina Waters July, 1996

On our Atmosphere -
    "Carpaccio in Menlo Park, is a restaurant that offers value with soft lights and a party like buzz in the air, the ambiance teeters between romantic and festive."

    Maria Cranci November 17 ,1995