The following selections will guide you through our menus. Click on the menu you wish to view.

�For appetizers, the custardy polenta dabbed with tomato and pesto sauces is a more refined rendition than many; the eggplant with caramelized garlic cloves, chopped mint and champagne vinaigrette is pleasant with the restaurant�s crusty bread.�
Maria Ciani, Chronicle Staff

�Deserts shine, especially the creamy lemon and lime curd tart with its short crust and old fashioned apple pie, a flaky, sugar-glazed crust.�