BELLINI
fresh white peach pureed with prosecco
8.00

ZUPPA

ZUPPA ROSSI ARROSTO con POMODORI
roasted red onion soup with tomatoes and polenta
Cup 5.50 Bowl 7.75

ZUPPA ROSSI ARROSTO con POMODORI con POLENTA
roasted red onion soup with tomatoes
Cup 4.00 Bowl 6.25

ZUPPA con PEPERONI ARROSTO
fresh roasted red, yellow, and green pepper soup
Cup 4.00 Bowl 6.25

ZUPPA con PEPE ROSSO
roasted red pepper soup
Cup 4.00 Bowl 6.25

ZUPPA di PEPPERONI ARROSTO
fresh roasted red pepper soup
Cup 5.50 Bowl 7.75

CIPOLLE ROSSI ARROSTO con POMODORI
roasted red onion soup with tomatoes
Cup 4.00 Bowl 6.25

GUAZZETTO di COZZE e CANNELLINI
Tuscan mussel soup with white beans
Cup 4.00 Bowl 6.25

ZUPPA di PISELLI e PATATE FRESCO
fresh pea and potato soup
Cup 4.00 Bowl 6.25

ZUPPA di PISELLI con PROSCIUTTO
green split pea soup with prosciutto
Cup 5.50 Bowl 7.75

ZUPPA di PISELLI con CREMA
fresh pea soup with cream
Cup 4.00 Bowl 6.25

ZUPPA di PISELLI FRESCO
fresh pea soup
Cup 4.00 Bowl 6.25

ZUPPA di CAROTA
fresh carrot soup
Cup 4.00 Bowl 6.25

ZUPPA di CAROTA con CREMA
cream of roasted carrot soup
Cup 5.50 Bowl 7.75

ZUPPA di CIPOLLE ROSSI
red onion soup
Cup 4.00 Bowl 6.25

ZUPPA di CIPOLLE e POLENTA
onion soup with polenta
Cup 4.00 Bowl 6.25

ZUPPA di CIPOLLE ROSSI ARROSTO con POMODORO
roasted red onion with tomato soup
Cup 4.00 Bowl 6.25

CIPOLLE ROSSI ARROSTO con POMODORO
roasted red onion soup with tomato and polenta
Cup 4.00 Bowl 6.25

ZUPPA di CIPOLLE ROSSI ARROSTO con POLENTA
roasted red onion soup with polenta
Cup 4.00 Bowl 6.25

ZUPPA di CIPOLLE ROSSI con PORCHINI
roasted red onion soup with mushrooms
Cup 4.00 Bowl 6.25

ZUPPA di FAGIOLI BORLOTTI con SALSICCIA
cranberry bean soup with Italian sausage
Cup 4.00 Bowl 6.25

ZUPPA di FAGIOLI con PEPE GIALLO
cannellini bean and yellow pepper soup
Cup 4.00 Bowl 6.25

ZUPPA di POMODORO
roasted tomato and red pepper soup
Cup 4.00 Bowl 6.25

ZUPPA di POMODORO con BASILICO
cream of tomato and basil bisque
Cup 4.50 Bowl 6.75

ZUPPA di CREMA di POMODORO
cream of tomato soup with basil
Cup 5.50 Bowl 7.75

ZUPPA di POMODORO
roasted tomato soup with herbs
Cup 4.00 Bowl 6.25

ZUPPA di POMODORO
roasted tomato soup garnished with a cilantro and cheese crostini
Cup 4.00 Bowl 6.25

ZUPPA di POMODORO GIALLO ARROSTO
roasted yellow tomato soup
Cup 4.00 Bowl 6.25

ZUPPA di POMODORO con PEPERONI
roasted tomato soup with roasted red peppers
Cup 5.0 Bowl 7.75

ZUPPA di POMODORO GIALLO
fresh yellow tomato soup
Cup 4.00 Bowl 6.25

ZUPPA di ZUCCA
butternut squash with ginger braised leeks
Cup 4.00 Bowl 6.25

ZUPPA di ZUCCA con PANCETTA
roasted butternut squash soup garnished with crispy bacon
Cup 4.00 Bowl 6.25

ZUPPA di ZUCCA
roasted butternut squash soup garnished with toasted almonds
Cup 4.50 Bowl 7.25

ZUPPA di ZUCCA
butternut squash soup with toasted pecans
Cup 5.50 Bowl 7.75

ZUPPA di CAVOLFIO
cauliflower soup with white truffle oil
Cup 4.00 Bowl 6.25

ZUPPA di CAVOLFIO
cream of cauliflower soup
Cup 4.50 Bowl 7.75

ZUPPA di CIPOLLE con POLENTA
onion soup with polenta
Cup 4.00 Bowl 6.25

ZUPPA di CIPOLLE QUATRO
roasted four onion soup
Cup 4.00 Bowl 6.25

ZUPPA di CIPOLLE il PANE
Tuscan onion soup with bread
Cup 4.00 Bowl 6.25

ZUPPA di GRANTURCO GIALLO al FORNO
roasted yellow corn chowder
Cup 5.50 Bowl 7.75

ZUPPA di MAIS TOSTATO GIALLO
roasted yellow corn chowder
Cup 5.50 Bowl 7.75

ZUPPA di GRANTURCO BIANCO al FORNO
fresh white corn chowder
Cup 5.50 Bowl 7.75

ZUPPA di GRANTURCO con GAMBERETTI
baby shrimp and corn chowder garnished with fresh chives and parsley
Cup 4.00 Bowl 6.25

ZUPPA di GAMBERONI
shrimp bisque garnished with prawns and chives
Cup 4.00 Bowl 6.25

ZUPPA di SCAMPI con GRANTURCO BIANCO
shrimp bisque with white corn chowder garnish
Cup 4.00 Bowl 6.25

ZUPPA di GRANTURCO BIANCO
fresh white corn chowder garnished with lime, cilantro, and butter
Cup 4.00 Bowl 6.25

ZUPPA di PATATE al il PORRI con SPINACI
Yukon gold potato, leek, and spinach soup
Cup 4.00 Bowl 6.25

ZUPPA di PATATE con PROSCIUTTO
potato soup with prosciutto, basil, and tomato garnish
Cup 4.00 Bowl 6.25

ZUPPA di LEGUMI VERDE con PROSCIUTTO
green split pea soup with ham
Cup 4.00 Bowl 6.25

ZUPPA di PATATE e CIPOLE con PANCETTA
roasted Yukon gold potato and leek soup with pancetta,
garnished with fresh chives
Cup 4.00 Bowl 6.25

ZUPPA di PATATE, CIPOLLE e CRESCIONE
potato, onion, and watercress soup
Cup 4.00 Bowl 6.25

ZUPPA di POLLO e FARRO
chicken and Italian grain soup
Cup 4.00 Bowl 6.25

ZUPPA di PATATE e CIPOLLE
potato and leek soup with pancetta
Cup 4.00 Bowl 6.25

ZUPPA di CIPOLE con SELVATICO
onion soup with wild rice, served with gorgonzola croutons
Cup 4.00 Bowl 6.25

ZUPPA di la PATATE il PORRI
Yukon gold potato and leek soup
Cup 4.00 Bowl 6.25

ZUPPA di la PATATE il PORRI
potato leek soup
Cup 5.0 Bowl 7.75

ZUPPA FREDDA di PATATE PORRI
cold potato leek soup
Cup 5.0 Bowl 7.75

ZUPPA di PATATE PORRI ROSSO
red potato and leek soup
Cup 4.00 Bowl 6.25

ZUPPA di FUNGHI ETTI con ORZO e SALSICCIA
Porcini mushroom soup with barley and Italian sausage
Cup 4.00 Bowl 6.25

ZUPPA di FUNGHIETTI
mushroom soup
Cup 5.50 Bowl 7.75

ZUPPA di FUNGHI
wild mushroom soup
Cup 4.00 Bowl 6.25

ZUPPA di FUNGHI ETTI con ORZO
wild mushroom soup with barley
Cup 4.00 Bowl 6.25

ZUPPA di ORZO con AGNELLO
barley and lamb soup
Cup 4.00 Bowl 6.25

ZUPPA di LENTICCHIE con SALSICCIA
lentil soup with homemade Italian sausage
Cup 5.50 Bowl 7.75

ZUPPA di CAROTA con RISO al PANCETTA
fresh carrot soup with bacon garnish
Cup 4.00 Bowl 6.25

ZUPPA di LENTICCHIE con PANCETTA
lentil soup with bacon
Cup 4.00 Bowl 6.25

ZUPPA di CREMA di BROCCOLETTI
cream of broccoli soup
Cup 5.50 Bowl 7.75

ZUPPA alla MARIA
meatball soup with vegetables
Cup 6.00 Bowl 8.00

ZUPPA di ASPARAGI con il RISO
asparagus-rice soup
Cup 4.00 Bowl 6.25

ZUPPA di POLLO con SELVATICO
roasted chicken and wild rice soup
Cup 4.00 Bowl 6.25

ZUPPA di POLLO con RISO
chicken and wild rice soup
Cup 4.00 Bowl 6.25

ZUPPA di RISO SAFFRON con MELANZANA
saffron rice soup with eggplant chips
Cup 4.00 Bowl 6.25

ZUPPA di ASPARAGI
cream of asparagus soup
Cup 4.00 Bowl 6.25

ZUPPA di ASPARAGI
fresh asparagus soup with shallots and leeks
Cup 4.00 Bowl 6.25

ZUPPA di CREMA di ZUCCHINI
cream of zucchini soup
Cup 4.00 Bowl 6.25

ZUPPA di CREMA di SPINACI
cream of spinach soup
Cup 4.00 Bowl 6.25

ZUPPA di CARCIOFO con SPINACI
cream of artichoke and spinach soup
Cup 4.00 Bowl 6.25

ZUPPA di CARCIOFO con CREMA
cream of artichoke soup garnished with artichoke cheese toast
Cup 4.00 Bowl 6.25

ZUPPA di CREMA di SPINACI
cream of spinach soup garnished with a red pepper sauce (if desired)
Cup 4.00 Bowl 6.25

ZUPPA di FUNGHI e CIPOLLE
cream of mushroom and onion soup
Cup 4.00 Bowl 6.25

ZUPPA di FUNGHI con CREMA
cream of wild mushroom soup
Cup 5.50 Bowl 7.75

ZUPPA di VONGOLE con CREMA
white clam chowder soup
Cup 5.50 Bowl 7.75

ZUPPA di MELANZANA ARROSTO
roasted eggplant soup
Cup 4.00 Bowl 6.25

ZUPPA di PEPE ROSSO con CAVAILE MELANZANA
red pepper soup garnished with eggplant caviar and feta cheese
Cup 4.00 Bowl 6.25

ZUPPA di ZUCCA POMODORI ARROSTO con PANCETTA
roasted butternut squash soup with tomato and pancetta
Cup 4.00 Bowl 6.25

ANTIPASTI

CARPACCIO
slices of raw beef, onions, capers, lemon & mustard
8.25

POLENTA AL FORNO CON FUNGHI
grilled polenta smothered with a wild mushroom, Madeira,
and veal stock reduction
8.25

TUTTO MARE alla GRIGLIA
a fresh mixed grill of octopus, calamari, mussels, clams, shrimp, salmon,
and petrale with a lemon vinaigrette
18.95

LUMACHE del LAGO
escargot served in the shell with fresh herb and garlic butter
10.95

CARPACCIO di TONNO
#1 grade Ahi seared rare, thinly sliced served with three tobiko caviers,
and spring greens tossed in a champagne dressing
13.95

CROSTINI 'd OCA alla CASALINGA
homemade foie gras mouse with a red wine fig sauce
11.50

CROSTINI 'd OCA alla CASALINGA
homemade foie gras mouse with orange Curacao brandy
10.00

INSALATA con NOCI e GORGONZOLA
salad of frisee and arugula with pancetta, glazed walnuts, and imported
gorgonzola with a sherry vinaigrette
8.95

INSALATA con PESCHE
spring mix with peaches, cambozola cheese, cucumber, & walnuts with herb dressing
8.50

INSALATA di SPINACI
spinach salad with pancetta, feta, pears, and almonds with a balsamic vinaigrette
9.50

INSALATA SPINACI con PESCHE e NOCE
spinach, peaches, walnuts, and pancetta with a honey mustard dressing
10.75

INSALATA SPINACHI e PERE can FETA
spinach & pear salad with glazed walnuts, feta, pancetta & a roasted garlic honey mustard dressing
8.25

INSALATA con CARCIOFO e FINOCCHIO
salad of fresh artichokes, fennel, celery and mint in a sherry-truffle oil vinaigrette
topped with parmesan
8.95

INSALATA con CARCIOFI e FINOCCHIO
salad of fresh artichokes, fennel, and mint in a sherry-truffle oil vinaigrette
7.75

INSALATA con ARANCIA e FINOCCHIO
shaved fennel with navel orange wedges with a lemon vinaigrette
8.75

FORNO-LEGNA ASPARAGI GRATINATI
wood oven roasted asparagus with cambozola cheese, shallot relish, and a sherry vinaigrette
10.95

ASPARAGI con ZABAIONE
warm asparagus with thyme sauce and smoked salmon
10.00

INSALATA di GRANCHIO d' ALASKA con ARUGULA
Dungeness crab salad with arugula, cucumbers, and avocado with a roasted garlic vinaigrette
10.95

INSALATA di ARUGULA con ARANCIO
a light and refreshing salad of arugula, orange slices, and fennel with balsamic vinaigrette
8.95

INSALATA con BARBABIETOLE
watercress, endive, and spring mix tossed with champagne vinaigrette
topped with red and gold beets, pear, ricotta salata and roasted almonds
8.95

INSALATA con BARBABIETOLE e TREVISANO
salad of roasted beets, mixed greens, trevisiano, pistachio cruted goat cheese
and pomegranate vinaigrette
10.50

INSALATA con BARBABIETOLE
red and gold beets, Treviso, endive, and spring mix tossed with pomegranate vinaigrette
topped with hazelnut crusted cheese
10.90

PROSCIUTTO e MELLONE
seasonal melons marinated in tawny port with San Danielle prosciutto
12.00

TIMBALLO di SALMONE AFFUMICATO
fresh smoked salmon mousse wrapped in grilled eggplant, served with spicy
tomato sauce and baked in a wood burning pizza oven
9.75

MELANZANA con SCARMOZA
roasted Japanese eggplant served with double smoked mozzarella and garnished with
sun dried tomatoes, kalamata olives, and tossed with balsamic vinaigrette.
8.95

BOMBETTA di PARMIGIANO
parmesan souffle served warm with baby spinach arugula and shaved asparagus in
a champagne walnut oil vinaigrette
9.75

MOZZARELLA di BUFALA e POMODORO
imported bufalo mozzarella with fresh vine ripened tomatoes, basil,
balsamic vinegar, and extra virgin olive oil
12.00

BUFALO MOZZARELLA con POMODORO
imported bufalo mozzarella with fresh vine ripened tomatoes, basil,
balsamic vinegar, and extra virgin olive oil
12.00

MOZZARELLA di BURRATA con POMODORO
imported creamy mozzarella with fresh heirloom tomatoes, basil,
balsamic vinegar, and extra virgin olive oil
12.50

COZZE al POMODORO
fresh Prince Edward Island mussels and a tomato fume with garlic toast
12.90

FUNGHI al FORNO
large portobello mushrooms brushed with olive oil, herb, and garlic
roasted in a wood burning oven
9.95

OSTRICHE ASIAGO
Malpeque oysters baked with fresh spinach, pernod and asiago cheese
11.95

TORTA di GRANCHIO
fresh Dungeness crab cake with fresh corn and salad garnish
9.50

TORTA di GRANCHIO con CAPESANTE
Dungeness crab cake with lobster sauce & bay scallops
14.00

TORTA di GRANCHIO con SALSA ARAGOSTA
Dungeness crab cake with a lobster sauce & three caviars
13.00

TORTA di GRANCHIO
fresh Dungeness crab cake with mixed greens and vinaigrette,
with tartar sauce on the side
10.50

TERRINA VERDURA
vegetable tuerine (portabella mushroom, bell pepper, zucchini, carrots, & Swiss chard) in a seaweed aspic
10.50

AUTUNNA INSALATA
butter lettuce with roasted corn, pumpkin seeds, burrata mozzarella
and apricot dressing
9.90

PASTA

CAPELLINI AL POMODORO E BASILICO
angel hair pasta with tomatoes, basil & garlic
9.95

GNOCCHI con PATATE
sweet potato dumplings with spinach, pancetta, olives, and roasted tomatoes
in a wine butter sauce
14.50

GNOCCHI con SPINACI e GORGONZOLA
homemade ricotta cheese and spinach dumplings baked in a
gorgonzola cream sauce
17.50

ROTELLE con POLLO e VERDURE
sauteed chicken breast with spinach, mushrooms, and tomatoes in a light
chicken broth with rotelle pasta
15.50

ROTELLE con PETTO di POLLO e ASPARAGI
sauteed chicken breast with asparagus, mushrooms, and tomatoes in a light
chicken broth with rotelle pasta
16.75

GNOCCHI con FUNGHI
potato dumplings sauteed with shitake mushrooms and cream sauce
15.50

GNOCCHI con VODKA
homemade potato dumplings in pomodoro, vodka, and saffron sauce
14.00

FETTUCCINE con POLLO con FUNGHI e CARCIOFO
pan seared chicken, wild mushrooms, and artichoke hearts in a light chicken stock
reduction with white truffle oil over fettuccine
15.95

FUSILLI alla RUSTICA
pasta with fresh tomatoes, capers, kalamata olives, arugula in a
light pomodoro sauce with ricotta salata
14.50

FETTUCCINE al TARTUFO BIANCO
egg pasta with fresh white truffles
26.00

FETTUCCINE al SALMONE AFFUMICATO e CAVIALE
flat pasta with smoked salmon, red, golden, and black caviar,
scallions and cream sauce
17.90

FETTUCCINE con CAPESANTE e PERNOD
seared fresh jumbo sea scallops with oven roasted roma tomatoes in
a light pernod cream sauce with homemade pasta
19.95

FETTUCCINE VERDE con CAPESANTE e PERNOD
seared fresh jumbo sea scallops with oven roasted roma tomatoes in
a light pernod cream sauce with homemade spinach pasta
19.95

LINGUINI al FRUTTI di MARE
pasta with fresh mussels, clams, scallops, and large shrimp in a
fresh tomato and herb sauce
19.50

LINGUINI con GAMBERETTI
linguine served with sautted shrimp, asparagus, green peppers, and fresh basil
in a white wine and butter sauce
17.50

LINGUINI con ZUCCA
pasta with zucchini, garlic, fresh basil, pine nuts, and sun dried tomatoes
14.50

LINGUINI con ZUCCHINI e PANCHETTE al BURRO
pasta with zucchini, pancetta, fresh basil, and mint in a butter sauce
13.50

FARRO con BURRATA
Italian grain served with carrots, onion, celery, amd oregano topped with
burrata di bufala mozzarella
11.95

MANICOTTI con SALSICCIA
pasta crepe stuffed with ricotta, parmesan, and mozzarella cheese in a
spicy sausage pomodoro sauce
16.00

SPAGHETTINI CARBONARA
pancetta, cream, and cheese
12.75

SPAGHETTINI con GAMBERETTI
thin spaghetti with shrimp, roasted red and yellow peppers, sun dried tomato,
in tomato sauce
18.00

SPAGETTI KAMUT
imported organic wheat pasta with smoked pancetta, pecorina sardo, pine nuts,
baby spinach and garlic in a chicken broth reduction
16.00

PENNE alla AGLIO
roasted garlic penne with pinenuts, asparagus, and shitake mushrooms
14.50

PENNE con ZUCCHINI e PISELLI
penne pasta with zucchini and green peas made with a garlic and butter broth
14.95

PENNE con GORGONZOLA
pasta with gorgonzola sauce garniched with fresh tomatoes
15.00

FETTUCCINE con CAPESANTE
jumbo fresh sea scallops, grilled and served with fresh flat
pasta in a tomato pernod sauce
19.95

PAPPARDELLE VERDE con CAPESANTE
jumbo fresh sea scallops, grilled and served with fresh house-made spinach
pasta in a tomato pernod sauce
19.95

PAPPARDELLE VERDE con CAPESANTE e PERNOD
seared fresh jumbo sea scallops with oven roasted roma tomatoes in
light pernod cream sauce with homemade spinach pasta
22.00

PAPPARDELLE al PEPE NERO
homemade flat pasta made with black pepper served with sun dried
tomatoes, shallots, mushrooms and Chianti
14.95

CANNELLONI con FRUTTI di MARE
housemade pasta stuffed with Dungeness crab, scallops, shrimp, and baked in a light
lobster sauce ( SERVED ONLY FRIDAY, SATURDAY & SUNDAY )
19.95

LASAGNE PASTICCIATE
flat pasta layered with sausage, plum tomatoes, bechamel creme and
parmesan cheese ( SERVED ONLY WEDNESDAYS & FRIDAYS )
16.50

RISOTTO

RISOTTO alla PRIMAVERA
arborio rice with fresh vegetables (asparagus, sugar snap peas, broccoli,
and baby carrots, etc.) saffron, and parmesan cheese
16.25

RISOTTO alla PRIMAVERA
carnaroli rice with fresh vegetables (asparagus, sugar snap peas, broccoli,
and carrots, etc.) saffron, and parmesan cheese
16.50

RISOTTO alla PRIMAVERA
arborio rice with vegetables (baby spinach, cherry tomatoes, pearl onions, peas, pine nuts, and olives etc.) saffron, and parmesan cheese
17.00

RISOTTO al TARTUFO BIANCO
arborio rice with with fresh white truffles (truffles are in from Piedmont)
26.00

RISOTTO alla MILANESE con PESELLI
arborio rice with saffron, parmesan cheese and peas
16.90

RISOTTO con ASPARAGI con GAMBERONI
arborio rice with asparagus and spotted Alaska prawns
17.95

RISOTTO con ASPARAGI
arborio rice with asparagus and garnished with San Danielle prosciutto
15.95

RISOTTO con CAPESANTE e POMODORO
arborio rice with fresh bay scallops, toy box tomatoes, sauteed spinach,
and truffle sauce
17.90

RISOTTO con CAPESANTE
arborio rice with fresh grilled jumbo scallops and served with a
vanilla, sweet corn reduction
20.00

RISOTTO con BASILICO e MAZZANCOLLE
fresh basil risotto with vodka grilled wild caught prawns
19.00

RISOTTO con LANGOUSTINE
risotto with white truffle oil and Parmigano served with four grilled langoustine
19.00

RISOTTO con ARAGOSTA
risotto with white truffle oil, brandy, and grilled whole Maine lobster tail
33.00

RISOTTO GIALLO con PESCE e FRUTTI di MARE
arborio rice with saffron, clams, mussels, shrimp, scallops, and grilled fish
19.95

RISOTTO all ANATRA AFFUMICATA
arborio rice with smoked muscovy duck meat and porcini mushrooms
18.50

RISOTTO con COSCIA d' ANITRA
arborio rice with roasted duck leg meat, peas, asparagus, morels,
parmesan cheese and lemon zest
18.90

RISOTTO con FUNGHI e POLLO
arborio rice with chicken and seasonal mushrooms with a touch of pesto
17.00

RISOTTO con FUNGHI e COGNAC
arborio rice with porcini, shiitake, & white mushrooms with cognac sauce & parmesan cheese
17.00

RISOTTO PISELLI INGLESE
carnaroli rice with Eglish peas, prosciutto, and mushroomsin a truffle cream sauce
17.50

RISOTTO con POLLO AFFUMICATO e FUNGHI
arborio rice with porcini, shiitake, & white mushrooms with smoked chicken, pancetta, and red & yellow bell peppers
17.25

RISOTTO al FUNGHI e PARMIGIANO
arborio rice and a blend of porcini and other seasonal mushrooms
16.50

RISOTTO al FUNGHI e BURRATA
arborio rice with a blend of porcini and other seasonal mushrooms & creamy mozzarella
17.50

RISOTTO con FUNGHI di BOSCO e BURRATA
carnaroli rice with porcini, morels, shiitake, portabella, cremini mushrooms, topped with burrata in a light Gorgonzolla cream sauce
18.95

RISOTTO con POLLO ARROSTO e FUNGHI
carnaroli rice with roased chicken and rosemary mushroom cream sauce
and parmesan cheese
17.50

CARNE

MELANZANA AL FORNO
eggplant baked with spinach, cheese & pomodoro
12.50

OSSOBUCO alla GREMOLADA
veal shanks braised and served with a rich vegetable sauce, mashed potatoes
flavored with truffle oil, and garnished with lemon zest, garlic, parsley, and sage
21.00

OSSOBUCO alla GREMOLADA
veal shanks braised and served with a rich vegetable sauce, creamy polenta
and garnished with lemon zest, garlic, parsley, and sage
22.00

OSSO BUCCO
braised veal shanks with garlic mashed potatoes and
Blue Lake green beans
21.00

AGNELLO MORTO al FORNO
lamb shank braised and served with a rich vegetable sauce,
mashed potatoes flavored with truffle oil, and garnished with lemon zest, garlic, parsley, and sage
22.50

POLLASTRINO ARROSTO con TARRAGON
whole smal chicken roasted with tarragon cream and served in a
mashed carrot and potato puree
17.50

POLLASTRINO ARROSTO all ARANCIO
fresh whole game hen roasted with fresh orange zest and stuffed
with risotto and asparagus
18.50

INVOLTINO di VITELLO
rolled veal with prosciutto and cheese and served with a mushroom and artichoke sauce
19.90

INVOLTINO di VITELLO
rolled veal with prosciutto and cheese
17.95

VITELLO alla MILANESE
Dutch Valley veal cutlet lightly breaded and sauteed, served with capers,
fresh tomatoes, arugula, and champagne vinaigrette
19.90

POLLO alla MILANESE
chicken breast lightly breaded and sauteed, served with capers,
fresh tomatoes, arugula, and champagne vinaigrette
16.95

CHICKEN PAMIGIANA
chicken breast baked with Monterey Jack cheese and parmesan cheese in a pomodoro sauce served with potatoes and green beans
17.50

POLLO ARROSTO con OLIVE KALAMATA
one half herb roasted chicken braised with fennel and olive oil, mashed potatoes, and Kalamata olives
15.95

POLLO ARROSTO con RISOTTO e FUNGHI
one half boneless chicken pan roasted and served with shitake mushroom risotto,
caramelized leeks, and pan juices
17.95

POLLO ARROSTO
one half boneless chicken pan roasted and served with caramelized leeks, pan juices
and parsnip puree
17.95

POLLO ARROSTO
one half boneless chicken pan roasted and served with pan juices, green beans and potatoes
17.00

POLLO al FORNO
brine cured chicken breast oven roasted and served with a quince-pomegranate sauce,
parsnip puree and parsnip chips
18.00

POLLO GRIGLIA alla MONTANARA
grilled chicken breast with garlic and rosemary au jus, served with roasted tomato & mushroom raviolis
17.95

POLLO GRIGLIA alla MONTANARA
grilled chicken breast with garlic and rosemary au jus, truffle mashed potatoes,
and lemon spinach
17.95

POLLO GRIGLIA alla FUNGHI
grilled chicken breast with garlic truffle au jus, mushroom ravioli and roasted tomatoes
18.25

COSTATA di MAIALE ARROSTITA
porterhouse pork chop with corn fritters, baby spinach, and a caramelized onion mustard sauce
16.95

COSCIA CROCCANTE d' ANITRA
crispy duck leg and thigh with pancetta / mushroom risotto, baby turnips,
and blackberry port sauce
19.90

COSTOLETTA di VITELLO alla GRIGLIA
grilled 14 oz. Dutch Valley veal chop served
with baked potato and vegetables
24.00

COSTOLETTA di VITELLO alla GRIGLIA
16 oz. free range, naturally fed veal chop, grilled and served
with roasted vegetables
39.00

COSTA di VITELLO alla GRIGLIA
grilled free range veal chop with pernod au jus and roasted banana squash and green beans
27.00

BISTECCA alla GRIGLIA
grilled certified Black Angus T-bone steak (20oz), with baked potato and vegetables
27.95

BISTECCA alla GRIGLIA
20 oz. Black Angus T-bone steak grilled and served with baked potato and vegetables
29.95

BISTECCA alla GRIGLIA
20 oz. Black Angus T-bone steak grilled and served with shitake
mushrooms, baked potatoes, and vegetables
35.00

BISTECCA alla GRIGLIA
16 oz. dry aged T-bone steak grilled and served roasted summer vegetables and baby potatoes
32.00

BISTECCA alla GRIGLIA con FUNGHI
14 oz. Black Angus New York steak grilled and served with shitake
mushrooms, baked potatoes, and vegetables
26.95

BISTECCA alla GRIGLIA
14 oz. certified Angus New York steak grilled and served with
potatoes and vegetables
32.00

BISTECCA di MANZO ai FERRI
grilled hanger steak, sliced, with au jus, served with
potatoes cakes and asparagus
21.00

FILETTO alla BOVE
11 oz. top choice fillet, grilled and served with
mashed potatoes and asparagus
27.00

FILETTO di BOVE con RISOTTO
11 oz. top choice fillet, grilled and served with
porcini mushroom risotto and asparagus
27.00

FILETTO di BOVE con ASTACO
grilled 8 oz. top choice fillet and grilled whole Maine lobster tail with asparagus wand hollandaise sauce
31.00

FILETTO di BOVE
10 oz. top choice fillet, grilled and served with garlic-mashed potatoes,
roasted onion with balsamic vinegar, and a shitake mushroom sauce
27.00

AGNELLO ARROSTO
braised lamb shank with organic baby vegetables and mashed potatoes
16.95

AGNELLO ARROSTO
12 oz. USDA prime grade New York steak grilled and served with shitake
mushrooms, baked potatoes, and vegetables
26.95

MAIALE ARROSTO
garlic herb encrusted bone-in pork rib chop, roasted and served with
garlic mashed potatoes and vegetables
21.00

MAIALE ARROSTO
pan roasted pork chop served with golden peaches and fingerling potatoes
22.00

CARRE di MAIALE con ALBICOCCHE
roasted pork stuffed with apricots, sliced & served with orange-apricot sauce, garlic mashed potatoes & sugar peas
17.50

MAIALE ARROSTO
roasted double cut pork chop served with scallions, mashed potatoes,
and roasted balsamic onions
23.00

MEDAGLIONE di FILETO
medallions of Filet Mignon with a Cabernet sauce, whipped truffle potatoes and vegetables
26.00

MEDAGLIONE di MAILE
pork tenderloin medallions sauteed with a dijon mustard cream sauce,
mashed potatoes, and vegetables
16.50

MAIALE MEDAGLIONE
pork medallions served with garlic mashed potatoes and broccoli with a merlot sauce
16.50

AGNELLO al FORNO
a roasted full baby rack of lamb served with roasted vegetables and red currant mint sauce
24.95

AGNELLO al FORNO
roasted lamb sirloin with poached pear and risotto in a pomegranate sauce
22.00

SCALOPPINE DI VITELLO CON FUNGHI
veal medallions with mushrooms
16.25

PESCE

PESCE LUPO
Chilean sea bass, grilled, served with fresh corn and tomatoes in a saffron sauce
19.95

PESCE SPADA
fresh swordfish grilled and served with lemon risotto and vegetables
23.00

PESCE SPADA con GREMOLATA
fresh grilled swordfish with herb & garlic sauce, fregole pilaf and vegetables
22.00

CIOPPINO
1/4 fresh Dungeness crab, scallops, prawns, clams and mussels in a tomato broth
19.95

BRODETTO di PESCE
seafood stew with mussels, clams, prawns, and a scallop & salmon quenelle in a lobster broth
17.50

LUPO alla GRIGLIA
fresh Mexican Sea Bass grilled and served with scalloped potatoes
and vegetables
22.00

LUPO di MARE al FERRI
fresh wild Australian seabass fillet, grilled and served with celery root pancake
and mixed greens
25.00

MERLUZZO alla GRIGLIA
fresh Pacific cod filet grilled and served in a light orange sauce with
crispy potato cakes and vegetables
18.00

LUPO con VERDURE en PERGAMENA
fresh Chilean sea bass baked with olives, capers, lemon, tomatoes, potatoes,
herbs, and wrapped in parchment
19.95

TUTTO MARE alla GRIGLIA
a fresh mixed grill of octopus, calamari, mussels, clams, shrimp, & fresh fish,
served with a lemon vinaigrette
21.00

AHI alla GRIGLIA
fresh Hawaiian blue finn tuna grilled medium rare and served with vegetables and lemon risotto
19.50

SOGLIOLA alla GRIGLIA
fresh local halibut grilled and served with vegetables and lemon risotto
24.90

FILETTI di PESCE alla GRIGLIA
grilled filets of pacific red snapper with baby squashes, cheese ravioli and a roasted garlic herb sauce
17.90

GAMBERO GRANDE alla GRIGLIA
five jumbo Gulf of Mexico prawns, grilled and brushed with pesto sauce and
served with scalloped potatoes, and Blue Lake beans
24.95

SANDDABS
fresh filet of sanddabs sauteed and served with scalloped potatoes
and vegetables (WHEN AVAILABLE)
19.95

GRANCHIO alla CHIRON
fresh soft shell crabs, crispy fried, served with hollandaise and fresh sauteed
vegetables and potatoes (WHEN AVAILABLE)
21.95

SOGLIOLA con FAVE e POMODORI
fresh Alaskan halibut, grilled and served with fava beans, corn, tomatoes,
in a light saffron sauce
24.90

SOGLIOLA con VERDURE en PERGAMENA
fresh Alaskan halibut baked with olives, capers, lemon, tomatoes, potatoes,
and herbs, wrapped in parchment
18.95

SALMONE
poached line caught King salmon in a light tomato broth and served with
Blue Lake beans and sliced roasted potatoes
21.00

SALMONE ALLA GRIGLIA
fresh local wild King salmon grilled and served with
lemon risotto and vegetables
23.00

SALMONE alla GRIGLIA
grilled Scottish salmon served with
lemon risotto and vegetables
19.50

SALMONE alla GRIGLIA
Loch Duart Scottish salmon filet, grilled and served with
creamy parmesan risotto and green beans
27.00

SALMONE alla GRIGLIA
fresh British Columbia King salmon filet grilled and served with
lemon risotto and vegetables
23.00

SALMONE alla GRIGLIA
fresh King salmon filet grilled and served with
lemon risotto and vegetables
23.00

SALMONE con PESTO e FUNGHI
pesto encrusted King salmon filet with roasted Portobello mushroom,
new potatoes, leeks, red pepper sauce, and basil
24.00

MAHI MAHI ai FERRI
fresh Mahi Mahi filet grilled and served with vegetables
17.95

MAHI MAHI alla GRIGLIA
Mahi Mahi grilled and served with lemon risotto and vegetables
22.00

MAHI MAHI alla GRIGLIA
grilled Mahi Mahi filet with caper sauce and julienne vegetables
22.00

CANNELLONI con FRUTTI di MARE
homemade pasta stuffed with Dungeness crab, scallops, shrimp,
and baked in a light lobster sauce
21.00

ASTICI alla GRIGLIA con RISOTTO BASILICO
colossal Mexican prawns grilled with a pesto sauce and served
with a basil and shitaki mushroom risotto
22.50

DOLCE

TORTA di MELE CALDA
warm apple pie with cinnamon caramel sauce
6.95

TORTA di LIMONE
fresh lemon and lime torte, topped with caramelized sugar and served on a raspberry
and creme anglaise sauce
6.50

TORTA di LIMONE
fresh lemon torte, topped with caramelized sugar, whipped cream and served
with a blueberry sauce
6.95

TORTA il ROTOLLO MANDORLA con PERE
brandy poached pears rolled into almond sponge cake with sabione
7.95

BISCOTTO con FRAGOLA
strawberries on a buttermilk shortcake biscuit with a pinot noir sauce
and vanilla bean gelato
7.95

BISCOTTO con FRAGOLA
fresh strawberries on a sponge cake with vanilla custard and almond cookie
7.95

CIAMBELLA con CREMA di CHILIEGIA
cinnamon dusted donuts served warm with dried sweet cherries
6.95

PANNA COTTO
a creamy vanilla bean custard (no eggs) served with strawberry puree
6.50

SORBETTO
fresh fruit flavors
6.00

GELATO
Italian ice cream, various flavors
6.00

FLAN alla GIANDUIA
hazelnut flan with polenta cookie
5.50

PANNA COTTO
fresh cooked vanilla cream served with raspberry - strawberry sauce
5.95

CANNOLI
a crispy rolled cookie filled with ricotta, cream, bittersweet chocolate.,
and dipped in toasted pistachios
6.50

SICILIAN RICOTTA CANNOLI
chocolate pastry shell filled with citron and ricotta cream, dark chocolate, & pistachios
8.95

PERA la MANDORLA CROSTATA PICCOLO
three pear almond tarts rolled and served with brandy zabaione
7.95

ZABAIONE CREMA
a classic zabaione served cold with seasonal fresh berries
6.95

FRAGOLESTILE ALASCA
baked Alaska with strawberry sorbet and gelato on top of a buttery
poppy seed cake incased in meringue
8.00

MERENGA di MARE
a baked meringue filled with carmel gelato, topped with
blackberries, fruit, and whipped cream
6.95

MERENGA con KEY LIMONE
a chocolate tart crust filled with a traditional
key lime filling and lots of baked meringue
6.95

LA CREMA INGLESE con PERNOD
a rich baked custard served with polenta cookie
6.95

FLORENTINE alla CREMA e ZUCCA
pistachio Florentine cookie layered with pumpkin mousse and maple Bavarian cream
topped with whipped cream, chopped pistachios and a maple brandy sauce
6.95

LA TORTA ZUCCA di FORMAGGI
pumpkin cognac cheesecake served with whip cream
8.95

LA TORTA ZUCCA di FORMAGGI
housemade pumpkin cheesecake with cognac sauce
7.50

LA TORTA ZUCCA di FORMAGGI
pumpkin pecan cheesecake with a walnut graham cracker crust topped with a
vanilla chocolate cream
7.95

LA TORTA ZUCCA di FORMAGGI
pumpkin pecan cheesecake with a walnut graham cracker crust topped with a
vanilla chocolate cream
7.95

MOUSSE di CIOCCOLATA
triple layer of white, bittersweet, and hazelnut mousse
7.95

LAVA TORTA CIOCCOLATA
molten chocolate cake a la mode in a vanille & cherry cream sauce
7.95

CHOCOLATE MOUSSE
a slightly lighter version, served with freshly made whipped cream
and garnished with grated dark chocolate
6.95

SFOGLIATELLI con ARANCI
puffed pastry heart filled with a sweetened ricotta-marscapone cream, with
a citrus compote, whipped cream, and blood orange sauce
7.95

SFOGLIATELLI con GELATO, BANANE e FRAGOLE
puffed pastry filled with vanilla bean gelato, chocolate cream inglese, bananas & strawberries
7.95

CROSTATA di MARSCAPONE con PERE
spiced marscapone cream and pear sliced in a buttery tart shell topped with
crispy streusel and served with vanilla bean gelato
6.95

CROSTATA di CREMA BANANE con CIOCCOLATA BLANCA
white chocolate banana cream tart with a coconut macadamia nut crust
6.95

CROSTATA di CREMA BANANE
white chocolate banana cream tart with a coconut macadamia nut crust
7.50

PROFITEROLE
three baked choux pastries filled with kahlua gelato and topped with
whipped cream & chocolate
6.95

TORTA CINQUE STRATO CIOCCOLATA
five layer chocolate cake with saffron anglaise & cherry sauce
7.95

PROFITEROLE al CIOCCOLATA
filled cream puffs with melted chocolate and Fiorello's Kafelua gelato
7.50