June 16 - 22, 2010
Specials served only at Dinner

ZUPPA

ZUPPA di FUNGHIETTI
mushroom soup
Cup 5.50 Bowl 7.75

INSALATA

INSALATA SPINACI con PESCHE e NOCE
spinach, peaches, walnuts, and pancetta with a honey mustard dressing
10.75

TORTA di GRANCHIO con SALSA ARAGOSTA
Dungeness crab cake with a lobster sauce & three caviars
13.00

PASTA

STROZZAPRETI al PISELLI e FUNGHI
hand-rolled pasta ("priest choker") with mushrooms, English oeas,
walnuts & prosciutto in a cream sauce
15.00

LASAGNE PASTICCIATE
flat pasta layered with sausage, plum tomatoes, bechamel creme and
parmesan cheese ( SERVED ONLY WEDNESDAYS & FRIDAYS )
16.50

RISOTTO

RISOTTO alla PRIMAVERA
carnaroli rice with fresh vegetables (asparagus, sugar snap peas, broccoli,
and carrots, etc.) light cream, and parmesan cheese
16.50

CARNE

CARRE di MAIALE con ALBICOCCHE
roasted pork stuffed with apricots, sliced & served with orange-apricot sauce, garlic mashed potatoes & sugar peas
17.50

VITELLO alla MILANESE
Dutch Valley veal cutlet lightly breaded and sauteed, served with capers,
fresh tomatoes, arugula, and champagne vinaigrette
19.90

BISTECCA alla GRIGLIA
16 oz. dry aged T-bone steak grilled and served roasted
summer vegetables and baby potatoes
34.00

POLLO ARROSTO
one half boneless chicken pan roasted and served with pan juices, green beans and potatoes
17.00

PESCE

SANDDABS
fresh filet of sanddabs sauteed and served with scalloped potatoes
and vegetables (WHEN AVAILABLE)
19.00

SALMONE alla GRIGLIA
Loch Duart Scottish salmon filet, grilled and served with
creamy parmesan risotto and green beans
27.00

BRODETTO di PESCE
seafood stew with mussels, clams, prawns, and a
scallop & salmon quenelle in a lobster broth
19.00

DOLCE

BISCOTTO con FRAGOLA
fresh strawberries on a sponge cake with vanilla custard and almond cookie
7.95