CARPACCIO
slices of raw beef, onions, capers, lemon & mustard
10.95

OSTRICHE ASIAGO
plump Eastern oysters baked with fresh spinach and asiago cheese
14.50

CALAMARI FRITTI ALLA CAESAR
fried calamari & fried lemon w/creamy caesar dipping sauce
piccolo 12.95 grande 15.95

BRUSCHETTA AL POMODORO E BASILICO
grilled sour dough bread with garlic, olive oil, fresh tomatoes & basil
7.95

FUNGHI AL FORNO
portobello mushrooms brushed with olive oil, herbs
and garlic roasted in a wood burning oven
11.25

POLENTA AL FORNO CON FUNGHI
grilled polenta smothered with a wild mushroom, Madeira,
and veal stock reduction
10.00

ANTIPASTO CASALINGO (for 3-4 gente)
a selection of San Daniele prosciutto, mortadella with pistachios,
Piccolo ham, soppressata, pecorino peperona, pecorino maturo,
and stuffed chili peppers with tuna
15.95

FONDO DI CARCIOFO CON GAMBERETTI
artichoke bottom with bay shrimp and herb sauce
12.50

INSALATE E MINESTRE

ZUPPA DI MINESTRONE
6.25

INSALATA DELLA CASA
butter lettuce w/house dressing
7.95

INSALATA DI CAESAR
(Anchovies on request A.Q.)
romaine, Caesar dressing, garlic croutons & shaved grana
9.25

PANZANELLA DELLA GIARDINIERA
rustic salad with chunks of bread, chopped tomato, cucumbers, onions,
peppers, carrots & Italian vinaigrette
10.95

BOMBETTA di PARMIGIANO
parmesan souffle served warm with baby spinach, arugula, and shaved asparagus
in a champagne walnut oil vinaigrette
11.90

INSALATA DI CIYA
spring mixed greens topped with avocado, papaya, pear,
scallions, feta cheese in a balsamic vinaigrette
15.50

PIZZE

NAPOLETANA
pomodoro, mozzarella, fontina, garlic, parmesan & oregano
11.50

MARGHERITA
fresh tomatoes, mozzarella, parmesan, garlic & basil
11.50

VEDURA
spinach, caprini, mozzarella, prosciutto & garlic
12.50

SALSICCIA
fennel sausage, pomodoro, mozzarella, garlic & parmesan
12.95

SALMONE AFFUMICATO E CAVIALE
smoked salmon, golden, black & red caviars, with dill & onion creme fraiche
17.95

CALZONE DELLA CASA
choice of sausage or meatballs, ricotta & mozzarella with marinara sauce
14.90

PASTA FRESCA

CAPELLINI AL POMODORO E BASILICO
angel hair pasta with tomatoes, basil & garlic
11.90

GNOCCHI AL SUGO
potato dumplings with meat sauce
13.90

TORTELLONI AL PROSCIUTTO
stuffed pasta with prosciutto, cream & peas
15.25

PENNE AL PESTO
basil, garlic, cream, cheese & pine nuts
14.95

LINGUINE ALLE VONGOLE
Rosso - tomatoes, clams & garlic
Bianco - cream, clams & garlic
17.75

FETTUCCINE AL LUCCHESE
flat egg pasta with meat sauce
14.90

SPAGHETTINI CON POLPETTE DELLA NONNA
spaghetti with grandmother style meatballs simmered in marinara sauce
14.95

PANSOTTI CON CREMA DI NOCI
pillows - cheese stuffing & walnut sauce
14.95

CANNELLONI
pasta crepe stuffed with chicken and veal in a light
cream with fontina cheese, tomato and garlic
16.50

RAVIOLI alla AMATRICIANA
cheese ravioli with pancetta, garlic and tomatoes
14.70

RAVIOLI FARCITI di ZUCCA
housemade ravioli stuffed with acorn and butternut squash
served with a sage chicken broth
15.25

PAPPARDELLE al PEPE NERO
homemade flat pasta made with black pepper served with
sun dried tomatoes, shallots, mushrooms, and Chianti
15.75

PIETANZE

MELANZANA AL FORNO
eggplant baked with spinach, cheese & pomodoro
15.75

PETTO DI POLLO ALLA GRIGLIA
grilled chicken breast paillard on wilted greens with roasted vegetables
16.75

BATTUTO DI CALAMARI ALLA MUGNAIA
calamari steak sauteed with lemon butter
16.95

PETRALE AL POMODORO
fresh sole sauteed with tomatoes & garlic
20.00

PETRALE PICCATA
fresh sole sauteed with lemon and capers
20.00

GAMBERONI AL LIMONE
prawns sauteed with lemon, garlic, shallots & cream
19.90

SPIEDINI DI SCAMPI E CAPESANTE
grilled prawns & scallops with prosciutto, served with Tuscan beans
19.50

AGNELLO al FORNO
a roasted full baby rack of lamb served with roasted
vegetables and red currant mint sauce
28.25

VITELLO

SCALOPPINE DI VITELLO CON FUNGHI
veal medallions with mushrooms
19.90

VITELLO PICCATA
veal medallions sauteed with lemon and capers
19.90