POLENTA AL FORNO CON FUNGHI
grilled polenta smothered with a wild mushroom, Madeira,
and veal stock reduction
8.25

CARPACCIO
thin slices of raw beef, onions, capers, lemon & mustard
9.95

FONDO DI CARCIOFO CON GAMBERETTI
artichoke bottom with shrimp and herb sauce
9.95

FUNGHI AL FORNO
portobello mushrooms brushed with olive oil, herbs
and garlic roasted in a wood burning oven
10.75

INSALATA E MINESTRE

ZUPPA DEL GIORNO
A/Q

ZUPPA DI MINESTRONE
5.50

INSALATA DELLA CASA
butter lettuce with house made herb dressing
6.95

INSALATA DI CAESAR
romaine, house made Caesar dressing, garlic croutons & shaved grana
8.95

BOMBETTA di PARMIGIANO
parmesan souffle served warm with baby spinach arugula and shaved asparagus in
a champagne walnut oil vinaigrette
10.25

INSALATA con CARCIOFO e FINOCCHIO
salad of fresh artichokes, fennel, celery and mint in a sherry-truffle oil vinaigrette
topped with parmesan
8.95

INSALATA DI POLLO
grilled chicken breast on mixed greens with aioli
11.95

INSALATA ALLA CAESAR CON CALAMARI FRITTI
fried calamari & fried lemon with romaine and house made Caesar dressing
13.95

INSALATA DI CIYA
spring mixed greens topped with avocado, papaya, pear,
scallions, feta cheese in a balsamic vinagrette
14.50

PIZZE

NAPOLENTANA
pomodoro, mozzarella, fontina, garlic, parmesan & oregano
9.95

MARGHERITA
fresh tomatoes, mozzarella, parmesan, garlic & basil
9.95

BIANCA
ricotta, mozzarella, gorgonzola, parmesan, roasted garlic & fresh herbs
11.95

SALSICCIA
fennel sausage, pomodoro, mozzarella, garlic & parmesan
11.95

SALMONE AFFUMICATO E CAVIALE
smoked salmon, golden, black & red caviars, with dill & onion creme fraiche
17.50

CALZONE

CALZONE DELLA CASA
choice of meatballs or sausage with ricotta, mozzarella and marinara
14.50

PASTA FRESCA

CAPELLINI AL POMODORO E BASILICO
angel hair pasta with tomatoes, basil & garlic
11.50

GNOCCHI AL SUGO
potato dumplings with meat sauce
12.50

FETTUCCINI ALLA BOLOGNESE
flat pasta with meat sauce
11.95

PENNE AL PESTO
basil, garlic, cream, cheese & pine nuts
11.95

SPAGHETTI CON POLPETTE DELLA NONNA
pasta with grandmother style meatballs, simmered in marinara sauce
12.50

PANSOTTI CON CREMA DI NOCI
pillows - cheese stuffing & walnut sauce
12.50

TORTELLONI AL PROSCIUTTO
stuffed pasta with prosciutto, cream & peas
12.50

LINGUINE ALLE VONGOLE
Rosso - tomatoes, clams & garlic,
Bianco - cream, clams & garlic
13.95

CANNELLONI
pasta crepe stuffed with chicken and veal in a light cream
with fontina cheese, tomato and garlic
15.00

RISOTTO DEL GIORNO
A/Q

PIETANZE

all veal is free range and naturally fed

MELANZANA AL FORNO CON MOZZARELLA
eggplant baked with spinach, cheese & pomodoro sauce
13.75

PETTO DI POLLO ALLA GRIGLIA
grilled chicken breast paillard on wilted greens with roasted vegetables
13.50

OSTRICHE ASIAGO
plump Pacific Ocean oysters baked with fresh spinach,
pernod & Asiago cheese
12.95

BATTUTO DI CALAMARI ALLA MUGNAIA
calamari steak sauteed with lemon butter
14.25

VITELLO ALLA MILANESE
veal cutlet sauteed with lemon & capers
16.25

SCALOPPINE DI VITELLO CON FUNGHI
veal medallions with mushrooms
16.25

PETRALE AL POMODORO
fresh sole sauteed with tomatoes & garlic
17.50

PETRALE PICCATA
fresh local sole sauteed with lemon & capers
17.50