Ristorante Carpaccio Dinner Menu

IL   PRANZO

ANTIPASTI

POLENTA ALLA GRIGLIA....................................grilled cheese polenta with tomatoes & pesto.

CARPACCIO......................................................thin slices of raw beef, onions, capers, lemon & mustard.

FONDO DI CARCIOFO CON GAMBERETTI...............artichoke bottom with shrimp and herb sauce.

TIMBALLO DI SALMONE  AFFUMICATO.................fresh smoked salmon mousse wrapped in grilled eggplant,served with spicy tomato sauce and baked in a wood burning oven.

FUNGHI AL FORNO............................................portobello mushrooms brushed with olive oil, herbs and garlic roasted in a  wood burning  oven.

ZUPPA DI MINESTRONE......................................

INSALATA E

INSALATA DELLA CASA......................................butter lettuce with house made herb dressing.

RADICCHIO E INDIVA CON GORGONZOLA.............radicchio & endive with gorgonzola.

INSALATA DI  CAESAR........................................romaine, house made Caesar dressing, garlic croutons & shaved grana.

INSALATA SPECIALE..........................................endive, radicchio & mixed greens w/ house dressing.

PANZANELLA DELLA GIARDINIERA......................a rustic salad w/ chunks of bread, chopped tomato, cucumbers, onions, peppers, carrots & Italian vinaigrette.

INSALATA DI POLLO...........................................grilled chicken breast on mixed greens w/aioli.

INSALATA ALLA CAESAR CON CALAMARI FRITTI...fried calamari & fried lemon  with  romaine and house made Caesar dressing.

INSALATA DI CIYA.............................................spring mixed greens topped  with avocado, papaya, pear,scallions, feta cheese in a balsamic vinagrette.

PIZZE

NAPOLENTANA..................................................pomodoro, mozzarella, fontina, garlic, parmesan & oregano.

MARGHERITA....................................................fresh tomatoes, mozzarella, parmesan, garlic & basil.

BIANCA............................................................ricotta, mozzarella, gorgonzola, parmesan, roasted garlic & fresh herbs.

SALSICCIA........................................................fennel sausage, pomodoro, mozzarella, garlic & parmesan.

VERDURA.........................................................spinach, caprini, mozzarella, prosciutto & garlic.

CALZONE

CALZONE DELLA CASA......................................choice of meatballs or sausage with ricotta, mozzarella and marinara.

PASTA FRESCA

CAPELLINI AL POMODORO E BASILICO................angel hair pasta with tomatoes, basil & garlic.

GNOCCHI AL SUGO..........................................potato dumplings with meat sauce.

FETTUCCINI ALLA BOLOGNESE.........................flat pasta with meat sauce.

PAPARADELLI ALLA AMATRICIANA....................large flat spinach pasta with pancetta, garlic & tomatoes.

PENNE AL PESTO.............................................basil, garlic, cream, cheese & pine nuts.

SPAGHETTI CON POLPETTE DELLA NONNA.........pasta  with grandmother style meatballs, simmered in marinara sauce.

PANSOTTI CON CREMA DI NOCI.........................pillows - cheese stuffing & walnut sauce.

TORTELLONI AL PROSCIUTTO............................stuffed pasta with prosciutto, cream & peas.

LINGUINE ALLE VONGOLE................................Rosso - tomatoes, clams & garlic, Bianco cream, clams & garlic.

CANNELLONI...................................................pasta crepe stuffed with chicken and veal in a light cream with  fontina cheese, tomato and garlic.

RISOTTO DEL GIORNO......................

PIETANZE all veal is free range and naturally fed

MELANZANA AL FORNO CON MOZZARELLA.........eggplant baked with spinach, cheese & pomodoro sauce.

PETTO DI POLLO ALLA GRIGLIA.........................grilled chicken breast paillard on wilted greens with roasted vegetables.

OSTRICHE ASIAGO..........................................plump Pacific Ocean oysters baked  with fresh spinach, pernod & Asiago cheese.

BATTUTO DI CALAMARI ALLA MUGNAIA............calamari steak sauteed  with lemon butter.

VITELLO ALLA MILANESE.................................veal cutlet sauteed with lemon & capers.

SCALOPPINE DI VITELLO CON FUNGHI...............veal medallions with mushrooms.

SALMONE ALLA GRIGLIA..................................fresh Atlantic or King salmon grilled and served with lemon risotto and  swiss chard.

PETRALE AL POMODORO...................................fresh sole sauteed  with tomatoes & garlic.

SOGLIOLA PICCATA..........................................fresh local sole sauteed with lemon & capers.

BEVANDE

ICED TEA & COFFEE........................
SOFT DRINKS..................................
FRESH LEMONADE..........................
ITALIAN MINERAL WATER...............

We accept Mastercard, Visa, American Express & Diners Club.
No pipe or cigar smoking.